<?xml version="1.0" encoding="US-ASCII"?>
<dblp>
<inproceedings key="conf/chi/WangAZWLFDPEM26" mdate="2026-07-24">
<author orcid="0000-0002-1088-6883">Hongyue Wang 0001</author>
<author orcid="0009-0003-6136-2953">Sasindu Abewickrema</author>
<author orcid="0009-0002-0360-9383">Yuchen Zheng 0002</author>
<author orcid="0000-0002-8582-6113">Po-Yao (Cosmos) Wang</author>
<author orcid="0000-0003-4623-6994">Hong Luo</author>
<author orcid="0009-0008-0852-9159">Ziqi Fang</author>
<author orcid="0000-0002-5583-2029">Jialin Deng</author>
<author orcid="0000-0001-7236-8830">Nandini Pasumarthy</author>
<author orcid="0000-0002-8013-5989">Don Samitha Elvitigala</author>
<author orcid="0000-0001-6472-3476">Florian 'Floyd' Mueller</author>
<title>GastroConcerto: Towards Designing Dining-Sound Pairings to Support Culinary Creativity.</title>
<pages>562:1-562:23</pages>
<year>2026</year>
<booktitle>CHI</booktitle>
<ee>https://doi.org/10.1145/3772318.3790348</ee>
<crossref>conf/chi/2026</crossref>
<url>db/conf/chi/chi2026.html#WangAZWLFDPEM26</url>
</inproceedings></dblp>
