<?xml version="1.0" encoding="US-ASCII"?>
<dblp>
<inproceedings key="conf/cvmi/ChandanaSSPY24" mdate="2025-02-24">
<author>Pichhika Hari Chandana</author>
<author>Priyambada Subudhi</author>
<author>Susritha Sabbini</author>
<author>Pavan Kumar Padarthy</author>
<author>Raja Vara Prasad Yerra</author>
<title>An integrated color and texture feature based mango ripening stage classification from thermal imaging.</title>
<pages>1-6</pages>
<year>2024</year>
<booktitle>CVMI</booktitle>
<ee>https://doi.org/10.1109/CVMI61877.2024.10781785</ee>
<crossref>conf/cvmi/2024</crossref>
<url>db/conf/cvmi/cvmi2024.html#ChandanaSSPY24</url>
</inproceedings>
</dblp>
