<?xml version="1.0" encoding="US-ASCII"?>
<dblp>
<inproceedings key="conf/hci/TakaiAIMKT21" mdate="2021-07-12">
<author>Eiji Takai</author>
<author>Takahiro Aoyagi</author>
<author>Keita Ichikawa</author>
<author>Yasuyuki Matsuura</author>
<author>Fumiya Kinoshita</author>
<author>Hiroki Takada</author>
<title>Effect of Olfactory Stimulation with Vanilla Odor on Degree of Electrical Activity to Control Gastrointestinal Motility.</title>
<pages>519-530</pages>
<year>2021</year>
<booktitle>HCI (8)</booktitle>
<ee>https://doi.org/10.1007/978-3-030-78095-1_38</ee>
<crossref>conf/hci/2021-8</crossref>
<url>db/conf/hci/hci2021-8.html#TakaiAIMKT21</url>
</inproceedings>
</dblp>
