@nordickitchenstories
Recipe developer • Photographer Simple • Sustainable • Seasonal • Bucks UK
BUY MY BOOK
BUY MY BOOK
Available to pre-order
View my website
View my website
Healthy Date and Oat Bars - Nordic Kitchen stories
Healthy Date and Oat Bars - Nordic Kitchen stories
These wholesome Date & Oat Bars use natural sweetness from Medjool dates—no refined sugar needed. Simple, nourishing, and utterly delicious.
Make spicy ginger switchel
Make spicy ginger switchel
This traditional switchel blends fresh ginger, raw unpasteurised apple cider vinegar, pure honey, and a hint of chilli for a refreshing kick.
Seville orange marmalade recipe
Seville orange marmalade recipe
Not only the perfect topping on sourdough toast. Seville Orange Marmalade is a delicious ingredient in cakes, crepes and savoury dishes.
Gluten-Free Blood Orange Cake - Nordic Kitchen stories
Gluten-Free Blood Orange Cake - Nordic Kitchen stories
An updated version of an old favourite, Gluten-Free Blood Orange Cake. It's zingy, zesty and deliciously moist.
Cod with Spiced Lentils - Nordic Kitchen stories
Cod with Spiced Lentils - Nordic Kitchen stories
Spiced lentils topped with perfectly cooked cod – simple, healthy, and satisfying for any weeknight dinner.
Sourdough Workshops - Nordic Kitchen stories
Sourdough Workshops - Nordic Kitchen stories
Apple, Blackberry and Bay Cake - Nordic Kitchen stories
Apple, Blackberry and Bay Cake - Nordic Kitchen stories
Apple, Blackberry and Bay Cake. A delicious, seasonal bake that's easy to make, and perfect for afternoon tea or dessert.
How to make Water Kefir - Nordic Kitchen stories
How to make Water Kefir - Nordic Kitchen stories
Try making Water Kefir to improve your gut health. So simple to make with delicious results. Ferment for a second time for a fruity twist.
Finnish Sourdough Rye (Ruisleipä) - Nordic Kitchen stories
Finnish Sourdough Rye (Ruisleipä) - Nordic Kitchen stories
Water, leaven, salt and rye flour – that's all you need to make this delicious Finnish Rye Sourdough. High in fibre and so good for you.
Knäckebröd (Swedish Crispbread) - Nordic Kitchen stories
Knäckebröd (Swedish Crispbread) - Nordic Kitchen stories
Sourdough Swedish Crispbread has to be one of the easiest breads to make. Excellent topped with cheese, gravlax or a fish pate.
Prinsesstårta - Nordic Kitchen stories
Prinsesstårta - Nordic Kitchen stories
Swedish Prinsesstårta: A delicious layered cake with sponge, raspberry jam, custard, whipped cream, and green marzipan coating.
Thai Crab Noodle Soup - Nordic Kitchen stories
Thai Crab Noodle Soup - Nordic Kitchen stories
A delicious & comforting Thai inspired Crab Noodle Soup to beat the January blues. Packed with veg, wholegrain noodles & succulent crab.
Beetroot and Celeriac Gratin
Beetroot and Celeriac Gratin
A comforting and delicious Gratin , using seasonal Beetroot and Celeriac. An added kick of Horseradish makes this a standout dish.
Easy Sourdough Focaccia
Easy Sourdough Focaccia
Here’s how to make an easy sourdough focaccia with minimal effort. This overnight recipe yields a delicious, soft bread.
Spelt, Apple and Blackberry Crumble Cake - Nordic Kitchen stories
Spelt, Apple and Blackberry Crumble Cake - Nordic Kitchen stories
Try this delicious autum cake. a true taste of autumn, with juicy apples, blackberries and cobnuts perfect for dessert or tea.
Blackberry, Rye and Spelt Cake - Nordic Kitchen stories
Blackberry, Rye and Spelt Cake - Nordic Kitchen stories
Blackberry, Rye, and Spelt Cake—light, airy, and made with foraged blackberries. Perfectly with Greek yogurt for a delightful treat.
Spiced Pear & Rye Cake
Spiced Pear & Rye Cake
This Spiced Pear & Rye Cake recipe is the perfect treat after a long walk. Consisting of predominately rye flour with a hint of spelt.
Seeded Sourdough Knäckebröd
Seeded Sourdough Knäckebröd
Seeded Sourdough Knäckebröd has to be one of the easiest breads to make. Excellent topped with cheese, gravlax or hard boiled eggs.
Knäckebröd (Crispbread)
Knäckebröd (Crispbread)
Seeded Honey Thins
Seeded Honey Thins
Fermented Vegetables - A Guide - Nordic Kitchen stories
Fermented Vegetables - A Guide - Nordic Kitchen stories
Bespoke Cakes
Bespoke Cakes
Roasted Tomato Galette
Roasted Tomato Galette
Courgette, Pistachio & Lime Cake
Courgette, Pistachio & Lime Cake
Herby Courgette & Feta Tart
Herby Courgette & Feta Tart
Sumac Spiced Courgette Dip
Sumac Spiced Courgette Dip
Swedish Apple Tart
Swedish Apple Tart
Spanakopita
Spanakopita
Honey & Oat Sourdough Loaf - Nordic Kitchen stories
Honey & Oat Sourdough Loaf - Nordic Kitchen stories
Rhubarb, Spelt & Orange Blossom Cake
Rhubarb, Spelt & Orange Blossom Cake
Thai Crab Noodle Soup
Thai Crab Noodle Soup
Easy Kefir Sourdough Flatbreads
Easy Kefir Sourdough Flatbreads
Nordic Rye Sourdough Rolls
Nordic Rye Sourdough Rolls
Mussels Mouclade
Mussels Mouclade
Spiced Beetroot Burgers
Spiced Beetroot Burgers
Charred Cabbage with Cauliflower Miso Puree
Charred Cabbage with Cauliflower Miso Puree
Coconut & Spinach Dhal
Coconut & Spinach Dhal
Roasted Beetroot Dip with Feta
Roasted Beetroot Dip with Feta
Vegetarian Mushroom Stuffed Peppers
Vegetarian Mushroom Stuffed Peppers
How to make a sourdough starter
How to make a sourdough starter
Facebook
Facebook
Instagram
Instagram
Email
Email
View on mobile