Chablé Yucatán

Celebramos a Kevin Chávez, chef de Chablé Yucatán, quien representará a México en la Final Regional de S.Pellegrino Young Chef Academy 2026/2027. Su plato insignia, Entre el mar y el traspatio, nace de la conexión entre el mar y la tierra de Yucatán. Pulpo, maíz, chile dulce, xcatic, lima, naranja agria y hierbas de olor se encuentran en una propuesta que honra los productos, las tradiciones y a las comunidades que los preservan. Nos llena de orgullo verlo llevar los sabores y la identidad de Yucatán a este escenario. ¡Mucho éxito, Kevin!

Today, we celebrate an extraordinary moment in our story. It is an honour to be recognised once again among The 50 Best Hotels, ranking No. 9 in the world in 2026. For the third consecutive year, we have also been named The Best Hotel in North America, and this year, we are proud to receive the Bombay Sapphire Eco Hotel Award 2026, recognising our commitment to sustainability. Since our beginnings in the Yucatán jungle, this place has been shaped by its surroundings and by the culture, traditions and people of the region. That connection continues to guide the experience we create today. As Diego Gutiérrez, CEO of Chablé Hotels, shared, “This recognition belongs to our exceptional team, whose genuine care and service from the heart bring the spirit of Chablé to life every day.” To our entire team, thank you for the dedication and care you bring to this place every day. This recognition is yours. And to The 50 Best Hotels, thank you for celebrating our story once again. We are proud to represent Yucatán and México on the global stage.

En Ixi’im develamos las placas que reconocen nuestra Estrella MICHELIN y nuestra Estrella Verde MICHELIN: dos distinciones que nos llenan de orgullo y que celebran la excelencia de nuestra cocina, así como nuestro compromiso con una gastronomía consciente y conectada con nuestra tierra. Nos reunimos en un encuentro cercano para compartir este momento junto a nuestro CEO, Diego Gutiérrez, nuestro Chef, Luis Ronzon, el equipo de Ixi’im, amigos de la casa y personas que han sido parte de su historia, entre ellos miembros de CANIRAC Yucatán y representantes de la Secretaría de Fomento Turístico de Yucatán. Una celebración de lo que somos, de dónde venimos y de la historia que seguimos construyendo desde Chablé Yucatán. Gracias a todos quienes han sido parte de ella.

We are honored to be recognized with Condé Nast Traveller's CNT Triple Crown, a distinction reserved for hotels that have earned a place on all three of its most prestigious lists: the Hot List, the Gold List, and the Readers’ Choice Awards. This achievement reflects years dedicated to creating meaningful experiences, honoring the spirit of Yucatán, and welcoming every guest with heartfelt hospitality. Deep appreciation goes to those who have trusted and supported Chablé along the way, and to the team whose passion and commitment bring the experience to life each day. Today, this milestone is shared with everyone who has been part of the journey. Discover more about us: https://lnkd.in/erRufqj5

We are honored to be featured by CNN Greece and thankful for the opportunity to share the story of Chablé Yucatán with a global audience. This recognition reflects the dedication of our team and our ongoing commitment to creating experiences that celebrate the cultural richness of Yucatán while fostering meaningful connections with our guests. We are proud to be part of the conversations shaping the future of thoughtful and purposeful travel. Read the article here: https://lnkd.in/eGHGZ53X

There is a particular kind of joy that belongs only to children: the joy of a path that keeps going, of a corner that opens into something new, of a world big enough to get lost in and safe enough to wander freely. At Chablé Yucatán, 750 acres of jungle, gardens, and open green become the backdrop for that kind of childhood memory. The ones that stay. From the huertos of La Granja de Abu to the senderos that wind through the property, every corner holds something worth discovering, for the young and for the people who love them. Chablé Yucatán is where families come to be together, fully, without distraction. Explore what awaits: https://bit.ly/49iq1E6

At the heart of Maya philosophy lives a concept that modern wellness is only beginning to name. Kuxtal, life lived fully, from the inside out, moving through the texture of ancient stone, through the air, through the earth beneath bare feet and the canopy that filters light the way memory filters meaning. At Chablé Yucatán, this is the foundation of every experience. A place where what you find was always yours. Plan your stay at https://bit.ly/4ubmkbl

Every ingredient that reaches the table at Abu's Kitchen begins a few steps away, in the huertos of La Granja de Abu, tended by hand with the knowledge and patience that industrial agriculture long abandoned. At Chablé Yucatán, the relationship between the land and the table is not a concept. It is a daily practice. Guests walk the gardens, harvest alongside the team, and sit down to a meal shaped entirely by what the earth offered that morning. The result is a gastronomic experience rooted in genuine provenance. Discover La granja de Abu at Chablé Yucatán: https://bit.ly/4tEiBDn