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August 2, 2025 | History

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Craig Claiborne

Journalist and book author (1920–2000)

Born	1920
Died	2000

38 works Add another?

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An herb and spice cook book.

by Craig Claiborne
First published in 1963 — 12 editions
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New York Times Cook Book

by Craig Claiborne
First published in 1961 — 12 editions
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Classic French cooking

by Craig Claiborne and Pierre Franey
First published in 1771 — 12 editions
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Cooking with herbs and spices

by Craig Claiborne and Alice Golden
First published in 1970 — 10 editions
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Craig Claibornes Favorites from The New York Times

by Craig Claiborne First published in 1975 — 10 editions
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The New York Times International Cookbook

by Craig Claiborne
First published in 1971 — 9 editions
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The Chinese cookbook

by Craig Claiborne and Virginia Lee
First published in 1972 — 9 editions
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Craig Clairborne's Kitchen Primer

by Craig Claiborne
First published in 1969 — 8 editions
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The New York times guide to dining out in New York.

by Craig Claiborne and New York Times (Firm) First published in 1964 — 6 editions

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New York Times Menu Cook Book: Companion to The New York Times Cookbook

by Craig Claiborne
First published in 1961 — 5 editions
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Craig Claiborne's Southern cooking

by Craig Claiborne
First published in 1987 — 4 editions
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Craig Claiborne's Gourmet diet

by Craig Claiborne
First published in 1980 — 4 editions
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Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II)

by Craig Claiborne
First published in 1976 — 4 editions
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Cooking with Craig Claiborne and Pierre Franey

by Craig Claiborne and Pierre Franey
First published in 1983 — 3 editions
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Craig Claiborne's Favorites from the New York Times: Volume Four

by Craig Claiborne
First published in 1978 — 3 editions
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Craig Claiborne's Favorites from the New York Times: Volume 3

by Craig Claiborne First published in 1975 — 3 editions
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The master cooking course

by Craig Claiborne First published in 1982 — 3 editions
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Craig Claiborne's The new New York times cookbook

by Craig Claiborne and Pierre Franey First published in 1979 — 3 editions
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Elements of etiquette: a guide to table manners in an imperfect world

by Craig Claiborne First published in 1992 — 2 editions
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Craig Claiborne's A feast made for laughter.

by Craig Claiborne
First published in 1982 — 2 editions
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Journalist and book author (1920–2000)

Born	1920
Died	2000

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ID Numbers

OLID: OL19599A
Wikidata: Q1138516
Inventaire.io: wd:Q1138516

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Alternative names

CRAIG CLAIBORNE
Craig CLAIBORNE
Craig Clairborne
Claiborne
Claiborne, Craig,

History

Created April 1, 2008
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August 2, 2025	Edited by OnFrATa	merge authors
July 17, 2025	Edited by Erraticonteuse	Added new photo
July 17, 2025	Edited by Erraticonteuse	Edited without comment.
August 9, 2021	Edited by AgentSapphire	merge authors
April 1, 2008	Created by an anonymous user	initial import

Craig Claiborne

Craig Claiborne

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Craig Claiborne

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