National Restaurant Association Educational Foundation

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Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook

by Paul R. Dittmer and National Restaurant Association Educatio... First published in 1992 — 2 editions

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The Right Mix: Managing for Profit in Bar and Beverage Service

by National Restaurant Association Educatio... First published in 1998 — 1 edition

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Servsafe Coursebook (With Exam Answer Sheet)

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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Servsafe Essentials (With Exam Answer Sheet)

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe Manager's Toolkit (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, and Activity book)

by National Restaurant Association Educatio... First published in 2002 — 1 edition

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ServSafe(r) Coursebook with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product)

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe(r) Coursebook without Exam Answer Sheet

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe® Employee Guide

by National Restaurant Association Educatio... First published in 2002 — 1 edition

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ServSafe® Employee Guide (Chinese)

by National Restaurant Association Educatio... First published in 2002 — 1 edition

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ServSafe® Employee Guide (Spanish)

by National Restaurant Association Educatio... First published in 2002 — 1 edition

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ServSafe® Manager's Guide to Employee-Level Training

by National Restaurant Association Educatio... First published in 2002 — 1 edition

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ServSafe(r) Essentials with Exam Answer Sheet plus State of Texas Department of Health Certification Fee (fee included in price of product)

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe(r) Essentials without Exam Answer Sheet

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe(r) Food Protection Manager Certification Exam Answer Sheet

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe(r) Instructor CD-ROM and Presentation Pack

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe(r) Instructor CD-ROM and Presentation Pack in Spanish

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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ServSafe(r) Instructor Guide

by National Restaurant Association Educatio... First published in 2001 — 1 edition

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Managing Foodservice Facilities and Equipment: Student Manual/Code S303

by National Restaurant Association Educatio... First published in 1990 — 1 edition

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Menu Marketing and Management

by National Restaurant Association Educatio... First published in 2006 — 1 edition
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The Right Mix: Managing for Profit in Bar and Beverage Service

by National Restaurant Association Educatio... First published in 1998 — 1 edition

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OLID: OL2737031A

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Created April 29, 2008
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April 29, 2008

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National Restaurant Association Educational Foundation

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