Karen Eich Drummond

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Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond and Lisa M. Brefere First published in 2001 — 6 editions

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Nutrition for Foodservice and Culinary Professionals, Student Workbook

by Karen Eich Drummond and Lisa M. Brefere First published in 2003 — 6 editions

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So you want to be a chef?: your guide to culinary careers

by Lisa M. Brefere, Karen Eich Drummond, and Brad Barnes First published in 2005 — 5 editions

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Nutrition for foodservice and culinary professionals

by Karen Eich Drummond First published in 2001 — 5 editions

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Diet therapy for the dietary manager

by Karen Eich Drummond, Dietary Managers Assn. Drummond Staff, and Dietary Managers Association First published in 1992 — 5 editions
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Nutrition for the food service professional

by Karen Eich Drummond
First published in 1989 — 4 editions
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Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico, Karen Eich Drummond, and Tina Cash-Walsh First published in 2008 — 4 editions

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Nutrition for Foodservice and Culinary Professionals, Study Guide

by Karen Eich Drummond and Lisa M. Brefere First published in 2006 — 3 editions

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Nutrition for Foodservice and Culinary Professionals, Desire to Learn

by Karen Eich Drummond, Lisa M. Brefere, and Karen E. Drummond First published in 2009 — 3 editions

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Food preparation for the professional

by David A. Mizer, Mary Porter, Beth Sonnier, and Karen Eich Drummond First published in 1987 — 3 editions

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Retaining your foodservice employees: 40 ways to better employee relations

by Karen Eich Drummond First published in 1991 — 3 editions

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Nutrition Foodservice

by Karen Eich Drummond First published in 2006 — 3 editions

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Cook's healthy handbook: good nutrition and safety in your kitchen

by Karen Eich Drummond First published in 1993 — 2 editions
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The restaurant training program: an employee training guide for managers

by Karen Eich Drummond First published in 1992 — 2 editions

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Nutrition Research: Concepts and Applications

by Karen Eich Drummond and Alison Murphy-Reyes First published in 2017 — 2 editions

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The Math Chef: Over 60 Math Activities and Recipes for Kids

by Joan D'Amico and Karen Eich Drummond First published in 1996 — 2 editions

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The healthy body cookbook: over 50 fun activities and delicious recipes for kids

by Joan D'Amico and Karen Eich Drummond First published in 1998 — 2 editions

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Understanding Baking

by Joseph Amendola, Bo Friberg, and Karen Eich Drummond First published in 2007 — 1 edition

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Garde Manger

by Culinary Institute of America., Karen Eich Drummond, and NAMP North American Meat Processors Asso... First published in 2006 — 1 edition

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Nutrition Foodservice

by Karen Eich Drummond, Lisa M. Brefere, and ESHA Research First published in 2007 — 1 edition

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OLID: OL437521A

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Created April 1, 2008
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August 31, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Karen Eich Drummond

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