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Subjects
Case studies, Crops, Educational innovations, Halophytes, Higher Education, Saline irrigation, Saline waters, Science, Social aspects, Theory of Knowledge, Biosaline resources, College students, Congresses, Criticism, Criticism and interpretation, Culture, Dinners and dining in literature, Economic conditions, Food consumption, Food in literature, Food preferences, France, History, Intellectual life, Popular cultureTime
20th centuryID Numbers
- OLID: OL662727A
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| August 29, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |





