Rosamund Grant

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Caribbean and African cooking

by Rosamund Grant
First published in 1993 — 5 editions
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Taste of the Caribbean

by Rosamund Grant First published in 1995 — 4 editions
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Caribbean and African cookery

by Rosamund Grant First published in 1988 — 3 editions
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Classic African

by Rosamund Grant First published in 1997 — 3 editions
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African: Classic Cuisine Series

by Rosamund Grant First published in 2000 — 2 editions

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70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step-by-step in 300 simple-to-follow photographs

by Rosamund Grant First published in 2007 — 2 editions

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Ethno food - Karibik

by Rosamund Grant, Tanja Schindler, and Madeleine David First published in 1999 — 1 edition
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70 Caribbean recipes: taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs

by Rosamund Grant First published in 2010 — 1 edition

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Traditional African recipes: authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs

by Rosamund Grant First published in 2012 — 1 edition

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Food and Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

by Rosamund Grant and Josephine Bacon - undifferentiated First published in 2013 — 1 edition

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70 Caribbean Recipes: Tropical taste sensations from the islands in the sun: deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico ... shown in over 300 step-by-step photographs

by Rosamund Grant First published in 2007 — 1 edition

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Caribbean: Irresistible Tropical Flavours from the Islands of the Sun (Classic Cuisine)

by Rosamund Grant First published in 2001 — 1 edition

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Classic Caribbean

by Rosamund Grant First published in 1997 — 1 edition

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Cocina Tradicional Africana

by Rosamund Grant First published in 1998 — 1 edition

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Essential African Cookbook (Contemporary Kitchen)

by Rosamund Grant First published in 2001 — 1 edition

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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant First published in 1995 — 1 edition

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Taste of Africa (Creative Cooking Library)

by Rosamund Grant First published in 1996 — 1 edition

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Cooking of the Caribbean

by Rosamund Grant First published in 1999 — 1 edition

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OLID: OL829617A

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Created April 1, 2008
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August 22, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Rosamund Grant

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