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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

French Cookery, Cooking, french, Cooking, Cookery, French, Social life and customs, Gastronomy, Cookery, Early works to 1800, History, Menus, Provençal style, Food habits, Restaurants, Desserts, Pastry, Biography, Food, Cooks, Description and travel, Guidebooks

Places

France, Paris, Paris (France), Provence, Provence (France), United States, Alsace, Brittany (France), Burgundy (France), Southern France, Alsace (France), Brittany, Burgundy, Gascony (France), Lyon, Normandy (France), Italy, Auvergne, Languedoc, Nice

People

Julia Child, A. Escoffier (1846-1935), Julie Powell, Claude Monet (1840-1926), Curnonsky (1872-1956), Elizabeth Bard, Thomas Jefferson (1743-1826), A. J. Liebling (1904-1963), Auguste Renoir (1841-1919), Edouard de Pomiane (1875-1964)

Times

19th century, 20th century, 18th century, 17th century, 1328-1600, To 1500, 16th century, 21st century, France, Moyen âge

Prolific Authors

who have written the most books on this subject
Julia Child, 54 books
Robert J. Courtine, 27 books
François Pierre de La Varenne, 19 books
Menon, 19 books
Sontheimer Foundation, 17 books
Patricia Wells, 16 books
Auguste Escoffier, 15 books
Rose Mademoiselle, 14 books
American Institute of Wine & Food, 14 books
Willan, Anne., 13 books
L.-E Audot, 13 books
Curnonsky, 13 books
Paul Bocuse, 12 books
Joël Robuchon, 12 books
Henri-Paul Pellaprat, 12 books
A. Viard, 12 books
X. Marcel Boulestin, 11 books
Henri Paul Pellaprat, 11 books
Urbain Dubois, 11 books
Ginette Mathiot, 10 books
Michel Roux, 10 books
Marie-Pierre Moine, 10 books
Louisette Bertholle, 9 books
Louis Liger, 9 books
Carole Clements, 9 books