Obsessions Archives

Called The Gridiron or “The Football Drink,” this sessionable cooler is the ideal Super Bowl serve.

At Club Frills in Providence, Rhode Island, the bestseller pairs the pungent root with tart apple juice in a wild ride of a drink.

An industry favorite hangover cure, the gin classic comes with a surprising, tangy, dressed-up egg yolk.

For Molly Gajdosik, it was a tropical, whiskey-based cocktail from Erick Castro.

The Filipino spirit brings bright, floral flavor to summer cocktails.

This tropical upgrade from Palomar in Portland, Oregon, has converted me.

This easy riff on the tropical classic is just as indulgent as the original, but lighter on its feet.

A few key tweaks, courtesy of Cure in New Orleans, bring the fireside staple poolside.

Savory, smoky and subtly sweet, the ingredient has become a bartender secret weapon.

A forgotten recipe made with “the finest” rum has been in my rotation for nearly a decade.

Kitty Bernardo’s simple recipe pairs the high-low duo in a bittersweet, tropical digestif.

Adding the 50/50 shot to the aperitivo classic can convert even a Campari skeptic like me.