Oatly

Hot off the press. Yes, literally. The Oatly Look Book Vol. 3 has landed on our doorsteps, and this humongous but wonderful newspaper includes 18 brand new signature drinks for you to try, get inspired by, or at least have a nice read whenever your coffee break is happening. Old oat news, on the other hand, is that we’re Swedish. But so is this newspaper. The paper (like the actual paper-paper) contains few additives, pigments, and fillers, and is made from residual by-products from Swedish forest industry. And, for those who wonder, the printery (also Swedish!) used a coldset printing technique where the ink dries via absorption into uncoated paper. Something like that. If you’re super keen to know more you should ask our designer instead, I’m just the messenger here. But either way, what we’re trying to say is that it was a very, very mindful process. Oh, and if you’re specifically interested in the drink recipes instead of printing techniques, that’s understandable, and you’ll find them all at Oatly.com/lookbook

Just like any other public company, every now and again (okay exactly every three months) we publish financial information about how the Oatly ship is sailing. All in all, we’re extremely proud of our achievements in 2025. If you want to see exactly how proud we are, take a look at the video👇 And remember…this is just the beginning.

When you're celebrating and sharing good news about Fast Company putting you on the list of brands that matter, maybe it doesn't matter that the first thing you learn at Oatly is that being human, not a brand, matters. As long as you're trying to change the food industry in ways that matter, maybe the distinction between a human and a brand doesn't matter, and what matters is: WE GOT ON THE LIST!!! Cheers! https://lnkd.in/g_Tu5ppc #FCBrandAwards

Hey LinkedIn! A few weeks ago we were aligning cross-functional paradigms to unlock disruptive value streams, pivoting toward a Berlin-centric celebratory offsite called Oatly On The Rocks. And then we produced this event recap film to encapsulate the end-to-end experience with joy incubation and scalable momentum for maximum LinkedIn resonance. We hope some of this makes sense to you LinkedIn people, please don’t hesitate to circle back by EOW.

Every CEO needs a portrait to showcase professionalism and create a strong first impression with confidence that shows competence and approachability. Our CEO, Jean-Christophe, being French, chose an artistic yet classical headshot for a timeless feel, creating a portrait that will serve as a strong foundation for his continued building of a personal brand that's forever connected to liquid oats. Artist: Jacob Ryan Reno

Beware the Phisherman! Scammers are impersonating Oatly and targeting hardworking, unsuspecting job seekers by using fake email addresses to offer fake jobs or fake interviews. These communications may look like the real thing, but they are merely bait and nets thrown out by Phishermen and women trawling the LinkedIn sea. These shady people stalking this sunny place are not from Oatly, and they do not represent us. All official communications from our team will come from our verified email domain: @oatly.com. Never from a different one like @oatlycareers.com or @oatlycompany.com. Oatly will never request payment or sensitive information during the initial application process. To verify the legitimacy of any job posting or recruiter, please check our official career site at https://careers.oatly.com/ and email us at info.us@oatly.com. Okay, that was the opposite of fun. Anyone got any good reading recommendations?

We’ve scratched our heads and left no stone unturned in any corner of the world. And finally, it’s here. From interviews with more than 200 baristas and drinks experts across 20+ countries, combined with qualitative trends data, we’re calling out the five trends we expect to see on menus and at coffee spots in the coming months. Tackling emerging taste movements, from the dawn of decaf to a post-matchamania world, discover the emerging trends reshaping beverages in THE first-ever Future of Taste Report. Read the full report below if you’re a curious-minded taste voyager looking for what’s next. Link: oatly.com/future-of-taste

You couldn’t sleep either last night, thinking about what bold new flavors you should know about for 2026? Well, chances are Oatly has the answers you’re looking for. The first-ever Future of Taste Report, is a data-driven deep dive into the almost-never-ever-ending global flavor landscape. It draws influence from barista innovation, shifting cultural trends, growing health awareness, and the impacts of climate change. And oh, it’s not really out yet. Tomorrow is the actual release day. But since you’ve read this far, getting your hopes up for a full night’s sleep, we won’t leave you empty-handed. If you’re interested in staying ahead in the drink-making game, get your hands on The Future of Taste Report before anyone else: 1. DM us “FUTURE TASTE” 2. Then write “DM” as a comment below, so the algorithm knows it’s all good (and doesn’t put you in the ominous junk folder). CultureLab