Villa Dolce Gelato

Regional Sales Manager

Villa Dolce Gelato New York City Metropolitan Area

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Villa Dolce Gelato provided pay range

This range is provided by Villa Dolce Gelato. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$110,000.00/yr - $125,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Villa Dolce Gelato

Job Purpose/Overview (Northeast Regional Sales Manager)

This is a professional sales and leadership position focused on growing Villa Dolce’s presence in the foodservice sector throughout the Northeast. The ideal candidate will be responsible for managing current distributor relationships, expanding regional market share, and executing strategic sales initiatives. Northeast Region (remote, must reside in Northeast U.S.)


  • Territory: (Northeastern U.S. States)
  • Connecticut
  • Maine
  • Massachusetts
  • New Hampshire
  • New Jersey
  • New York
  • Pennsylvania
  • Rhode Island
  • Vermont
  • Virginia
  • Maryland
  • Delaware
  • District of Columbia


In addition to managing the Northeast territory, the Regional Sales Manager will support Villa Dolce's VP of Sales with growth initiatives in select national markets.


Key Responsibilities

  • Reports to Executive Director of Sales
  • Collaborate with the VP of Sales to implement the company’s comprehensive business development strategy across designated territories.
  • Partner with distributor sales teams for joint key account calls and actively manage our industry-leading Sample Kit program.
  • Oversee distributor marketing efforts, monitor trade spend, and analyze return on investment by distribution center.
  • Cultivate and grow relationships with regional chain accounts.
  • Foster strong connections with foodservice distributors and key industry stakeholders.
  • Represent, as requested, Villa Dolce at major industry events and national trade shows (e.g., NRA Show Chicago, International Pizza Expo Las Vegas, DOT Foods).
  • Attend distributor sales meetings and food shows.
  • Distributor ride a long’s / key account calls.
  • Cold calling
  • Willingness and ability to travel for business as required.


Qualifications and Skills

  • Minimum 2 years of sales experience in the foodservice industry.
  • Proven experience in sales and expense budgeting.
  • Strong attention to detail and excellent communication skills (both written and verbal).
  • Highly organized, adaptable, and able to thrive in a fast-paced, dynamic environment.
  • Self-starter with strong problem-solving skills and a proactive attitude.
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and CRM platforms.
  • Demonstrated leadership capabilities with a track record of delivering results.
  • Quick learner who embraces challenges and growth opportunities.


Educational Requirements

  • Must have an associate degree or completed college level course work.


Working Conditions

  • Extensive travel
  • Background check may be required.
  • Drug free work environment


Job Type

  • Must reside in, or near, New Jersey, New York, or Boston.


Why Villa Dolce?

  • Family-owned company with strong core values and a commitment to quality.
  • Leading foodservice brand for artisan gelato and sorbetto.
  • Supportive, team-oriented culture with a fun and casual work environment.
  • Transparent and collaborative leadership.
  • Competitive salary with long-term growth opportunities.



Equal Opportunity Employer

We are an Equal Opportunity Employer and do not discriminate based on race, gender, ethnicity, religion, national origin, sex, age, military status, pregnancy, disability, LGBT, or any other basis prohibited by law. If you require assistance with the application process, please contact us directly.


About Us

At Villa Dolce, we’ve always believed dessert is more than a course; it’s the final impression guests carry with them long after the meal ends.


When we founded the company in 2001, our goal wasn’t simply to bring authentic Italian gelato to the United States. It was to bring the spirit behind it — the tradition of slowing down, sharing something extraordinary, and creating moments of connection around the table.


Today, we’re honored to partner with chefs and hospitality teams across restaurants, hotels, and venues nationwide who understand that the last bite matters just as much as the first.


Every flavor we craft begins with pure, globally sourced ingredients — Sicilian citrus, Madagascar vanilla, Belgian chocolate — and is guided by time-honored Italian techniques and modern precision. The process matters because it defines the experience that follows.


When dessert is done right, it doesn’t just satisfy, it brings people together. We’re grateful to everyone who trusts us to be part of that moment.


Love What You Serve™

  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Sales, Business Development, and Customer Service
  • Industries

    Food and Beverage Services, Wholesale Food and Beverage, and Food and Beverage Manufacturing

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