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Winning Chef David Intonato: Vegan Cooking Demonstration With Award-Guest Raw Chef Elyse

Chef David Intonato and guest chef Elyse will host a vegan cooking demonstration on November 11, 2012 from 11am to 2pm at the Britannia Yachting Center meeting room. The award-winning chefs will share tools, tips and recipes for a healthy, nutrient-dense Thanksgiving dinner. Attendees will learn how to create a delicious vegan feast at home. The cost is $40 per person, which includes food and recipes. Reservations are required and can be made by calling 631 651-5002.

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71 views1 page

Winning Chef David Intonato: Vegan Cooking Demonstration With Award-Guest Raw Chef Elyse

Chef David Intonato and guest chef Elyse will host a vegan cooking demonstration on November 11, 2012 from 11am to 2pm at the Britannia Yachting Center meeting room. The award-winning chefs will share tools, tips and recipes for a healthy, nutrient-dense Thanksgiving dinner. Attendees will learn how to create a delicious vegan feast at home. The cost is $40 per person, which includes food and recipes. Reservations are required and can be made by calling 631 651-5002.

Uploaded by

api-181320259
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

C O O K I N G D E M O N S T R AT I O N

VEGAN COOKING DEMONSTRATION WITH AWARDWINNING CHEF DAVID INTONATO AND GUEST RAW CHEF ELYSE

INFO

WHERE:
THE CLASS WILL BE HELD AT THE BRITANNIA YACHTING CENTER (IN THE MEETING ROOM BEHIND THE PURPLE ELEPHANT SPECIALTY FOODS & MARKET

HEF DAVID AND HIS GUEST, CHEF ELYSE WILL BE SHARING THEIR TOOLS TIPS AND TRICKS FOR A HEALTHY, NATURAL, NUTRIENT-DENSE, THANKSGIVING DINNER THAT WILL LEAVE YOU FEELING GREAT AND ENERGIZED AFTER YOUR THANKSGIVING MEAL AND NOT LETHARGIC AND READY FOR A NAP. CHEF DAVID IS RECOGNIZED FOR HIS EXTENSIVE KNOWLEDGE IN ALL STYLES OF COOKING AND HIS VEGANISM HAS BROUGHT HIM TO NEW AND EXCITING REALMS AND CONCEPTS HE WOULD LIKE TO SHARE.

TOGETHER, RAW CHEF ELYSE, KNOW FOR HER DELICIOUS RAW SAVORY & SWEET SPECIALTIES, THEY WILL TEACH YOU TO CREATE A DELICIOUS VEGAN FEAST AT HOME. COME AND JOIN US ON SUNDAY NOVEMBER 11, 2012 FROM 11AM - 2PM AT OUR SPACE IN THE BRITANNIA MARINA (BEHIND WHERE THE PURPLE ELEPHANT SPECIALTY FOODS & MARKET IS LOCATED). THE COST IS $40PP AND INCL. FOOD & RECIPES.

WHEN:
NOVEMBER 11, 2012 FROM 11AM-2PM.

COST:

$40 PER PERSON WHICH INCLUDES FOOD & RECIPES COSTS. PAYMENT REQUIRED IN ADVANCE

RESERVE YOUR SPOT! CALL US AT 631 651-5002

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