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Menu 211

This document contains the weekly menus for two weeks of meals including soups, main courses and desserts. The first week ranges from September 27th to October 1st and includes soups like smoked sausage soup and beef goulash. Main courses include chicken teriyaki, sweet sour chicken and beef quesadilla. Desserts listed are jam roll, kiwi tart and chocolate eclair. The second week ranges from October 11th to 15th and includes soups like onion soup and vegetable barley soup. Main courses are roast chicken, chicken casserole and Chinese crispy chicken. Desserts listed are fruit tart, orange cake and pineapple pie.

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shotokan456
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36 views1 page

Menu 211

This document contains the weekly menus for two weeks of meals including soups, main courses and desserts. The first week ranges from September 27th to October 1st and includes soups like smoked sausage soup and beef goulash. Main courses include chicken teriyaki, sweet sour chicken and beef quesadilla. Desserts listed are jam roll, kiwi tart and chocolate eclair. The second week ranges from October 11th to 15th and includes soups like onion soup and vegetable barley soup. Main courses are roast chicken, chicken casserole and Chinese crispy chicken. Desserts listed are fruit tart, orange cake and pineapple pie.

Uploaded by

shotokan456
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Monday

27-Sep
* * *

Tuesday
28-Sep
* * *

Wednesday
29-Sep
* * *

Thursday
30-Sep
* * *

Friday
1-Oct
* * *

Smoked Sausage Soup Celery Soup


* * *

Meatball Pasta Soup Tum Kha Gai


* * *

Beef Goulash Soup Spinach Soup


* * *

Chicken Creamy Soup Vegetable Corn Tortilla Soup


* * *

Chicken Teriyaki Sauteed Beef Noodle Bok Choy w/Tomato /Mushroom Potato Gratin
* * *

Chicken Picatta Grill Pork Mongolia Carrot Stick and Corn Potato Lyonaise
* * *

Sweet Sour Chicken Korean Style Pork Cherry Tomato/Celery Roast Potato Wedge
* * *

Beef Quesadilla Beef Stew w/Potato Mix Vegetable w/Kidney Bean Potato Casserole
* * *

Holiday

Onion Ring Tomato Cheese Sandwich


* * *

Fried Rice Noodle Chinese Vegetable Pancake


* * *

Omelete Vegetable Puff


* * *

Cinammon Wild Rice Enchilada w/Salsa


* * *

Jam Roll Peach Cake

Kiwi Tart Chocolate Eclair

French Apple Pie Pudding Cake

Banana Frita Chocolate Ball

Monday
11-Oct
* * *

Tuesday
12-Oct
* * *

Wednesday
13-Oct
* * *

Thursday
14-Oct
* * *

Friday
15-Oct
* * *

Onion Soup Pumpkin Soup


* * *

Tofu Cabbage Soup Hot Sour Soup


* * *

Vermicelli Soup Carrot Soup


* * *

Minestrone Soup Cauliflower Soup


* * *

Vegetable Barley Soup Zucchini Soup


* * *

Roast Chicken Wing Pork Goulash Spinach w/Corn /Tomato Steam Pumpkin with Pea
* * *

Chicken Casserole Pork Chop O'loff Broccoli and Carrot Baked Potato
* * *

Dice Chicken w/Carrot Potato Chili Con Carne Zucchini and Tomato Roast Potato
* * *

Roast Chicken Bratwurst Cauliflower/Broccoli/Tomato Roast Potato Wedge


* * *

Chinese Crispy Chicken Sauteed Beef Noodle Mix Vegetable Mash Potato
* * *

Vegetable Samosa Pita Bread fill w/Vegetable


* * *

Spanish Omelete Vegetable Lasagna


* * *

Spinach Ravioli Eggplant Parmigiana


* * *

Cheese Canneloni Vegetable Tempura


* * *

Vegetable Fajita Pasta Broccoli Casserole


* * *

Fruit Tart Opera Cake

Orange Cake Strawberry Mousse Cake

Pineapple Pie Tiramisu


Soup Main course

Apple Strudel Banana Empanada

Black Forest Cake Coconut Cake

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