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Easter Jazz Brunch Menu 2013

The document is an Easter jazz brunch menu taking place on March 31, 2013 featuring the Mark Ucci Trio. The menu includes appetizers like asparagus soup, clam chowder, and pâté. Entrees consist of French toast, ham and asparagus crêpe, mushroom quiche, linguini, salmon salad, and pork ragu. The event is located at 1339 Lakeshore Road in Niagara-on-the-Lake, Ontario.

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41 views2 pages

Easter Jazz Brunch Menu 2013

The document is an Easter jazz brunch menu taking place on March 31, 2013 featuring the Mark Ucci Trio. The menu includes appetizers like asparagus soup, clam chowder, and pâté. Entrees consist of French toast, ham and asparagus crêpe, mushroom quiche, linguini, salmon salad, and pork ragu. The event is located at 1339 Lakeshore Road in Niagara-on-the-Lake, Ontario.

Uploaded by

api-202655637
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Easter Jazz Brunch Sunday March 31, 2013 with special guests The Mark Ucci Trio Cream

of Spring Asparagus Soup w/ Citrus Crme Frache Manhattan Clam Chowder w/ Double Smoked Bacon 109-

Spring Greens w/ Orange, Honey Tarragon Vinaigrette & Toasted Almonds 11House-made Country Style Pt w/ Niagara Fruit Chutney Baked Escargots la Provenal Rum & Raisin French Toast w/ Grilled Banana, Berries & Maple Syrup Black Forest Ham & Asparagus Crpe w/ Gruyre & Spring Greens Wild Mushroom & Brie Quiche w/ Spring Greens 1616171214-

Linguini w/ Basil Pesto, Black Olives, Sun Dried Tomatoes & Roasted Peppers 18Cold Poached Salmon on a Baby Spinach & Vegetable Julienne Salad w/ Chili Sesame Vinaigrette & Lemon Aoli 18Ragot of Ontario Pork Dijonnaise on Herbed Tagliatelle 19-

1339 Lakeshore Road, RR#3, Niagara-on-the-Lake, ON L0S 1J0

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Tel: 905 468 1222 [Link]

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