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2013 Dinner Menu Highlights

This document appears to be a menu for a restaurant. It lists appetizers, entrees, sides, cheeses and desserts available. Some of the appetizer options include toasted sourdough, house marinated peppers, Sicilian anchovies and duck liver parfait. Entree selections consist of items like sweet potato tarte, half roasted chicken, pork belly and fish of the day. The menu also includes cheese and dessert boards with options like pumpkin silk tart, steamed chocolate pudding and cheeses from various regions.

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ThePartisan
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2K views1 page

2013 Dinner Menu Highlights

This document appears to be a menu for a restaurant. It lists appetizers, entrees, sides, cheeses and desserts available. Some of the appetizer options include toasted sourdough, house marinated peppers, Sicilian anchovies and duck liver parfait. Entree selections consist of items like sweet potato tarte, half roasted chicken, pork belly and fish of the day. The menu also includes cheese and dessert boards with options like pumpkin silk tart, steamed chocolate pudding and cheeses from various regions.

Uploaded by

ThePartisan
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner 6pm-onwards

Toasted sourdough, roasted garlic cloves, e.v.o.o................................................................................. 7


House marinated peppers, soused peppers .................................................................................... 7
Sicilian white anchovies, house dried chilli ....... 8
Char grilled chorizo, lemon cheek.............. 9
Duck liver parfait, sourdough toast, pinenuts.............................................................. 12
Baby beetroot, roasted pear, broad beans, crisp chick peas & goats cheese.. 15
Vodka cured salmon, warm sage potatoes, crushed green olives, fried capers, dill & lemon aioli..
17

Larder board Rabbit & rosemary terrine, chorizo sausage, shaved prosciutto,
danish fetta, house marinated olives, charred ciabatta croutons................. 30

Sweet potato & confit onion tarte tartin, caramelised pear, rocket & walnut salad, goats
curd......................................................................................................................................
24
Thyme, confit orange & smoked paprika crusted chicken, roast new potatoes, chorizo
sausage, fennel sour cream 33
Slow cooked pork belly, tomato braised legumes, broccolini, crisp bresola,
gremolata....................................................................................................................
33
Lamb shank braised, wet parmesan polenta, confit shallots, green beans &
mint sauce....... 34
Beef city black scotch fillet, organic city farm oyster mushrooms, roast baby potato &
red wine butter....
38
Fish of the day (see blackboard for daily special)........................................................................
M/P
Sauted green beans, dijon vinaigrette..................................................... 8
Roasted garlic mash potato......... 8
Market salad, candied walnuts, fetta, croutons. 12

La Buche DAffinois (Rhone-Alpes, France) white mould cheese, fine and silky texture, subtle,
a well-rounded finish that leaves a buttery finish on the palate
Maffra Black Wax Cheddar (Gippsland, Australia) well balanced curd, a distinctive smooth bodied
Flavour, slightly citric, salty notes, rich yellow colour with a creamy colour
Queso de Valdeon (Leon, Spain) bold, spicy, rich and creamy, wrapped in sycamore leaves before
being sent to market
Desserts
Pumpkin silk tart, condensed milk caramel,
toasted walnuts .......................................... 10
Steamed chocolate pudding, chocolate sauce,
vanilla mascarpone, mulled wine syrup .......... 10
New Norcia nut cake.4
Pan Chocolatti4

Cheese Board Selection


Served with red wine poached fruit, quince paste,
fruit toast croutons and water crackers
1 cheese...11
2 cheeses.17
3 cheeses.26

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