1 1 1 2 6 1 6 2
pound penne shallot, minced pound chicken cans tomato sauce ounces mozzarella cheese 1/3 cups sour cream ounces provolone cheese, shredded tablespoons grated Romano cheese
1. Boil salt water and cook pasta for 8 min 2. Sweat the onion and chicken, add sauce and sizzle for 14 minutes 3. Grease a pan and put half the pasta in. Layer it with the sauce and cheeses then add to a 375 degree oven for 30 minutes. 4. Let cool and enjoy.