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Shepherd's Pie

The document provides a recipe for Shepherd's Pie by Gordon Ramsay. It includes a list of ingredients and instructions for making a lamb and vegetable filling, mashed potato topping, and baking the pie. The full recipe serves 4 people.

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0% found this document useful (0 votes)
89 views2 pages

Shepherd's Pie

The document provides a recipe for Shepherd's Pie by Gordon Ramsay. It includes a list of ingredients and instructions for making a lamb and vegetable filling, mashed potato topping, and baking the pie. The full recipe serves 4 people.

Uploaded by

CG
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

GORDON RAMSAY SHEPHERDS PIE

SERVES 4

INGREDIENTS 2 tbsp olive oil Sea salt and freshly ro!nd bla"# pepper $%% & '(2 ) *a+b lean ro!nd& +in"ed ' lar e onion, finely rated ' lar e "arrot, finely rated 2 Garli" "loves 2 tbsp -or"estershire sa!"e '. 2 tbsp /o+ato paste& p!ree 0andf!l of thy+e spri s, leaves pi"#ed 1' tsp dried2 ' lar e spri of rose+ary, needles finely "hopped 1' tsp dried2 2$%+l& ' "!p red 3ine 4%%+l& '% fl o5 "hi"#en sto"#& broth '# & 2(2) 6otatoes& Desiree&Maris piper& Y!#on old 7 flo!ry potatoes peeled and
"!t into "h!n#s

$% & 2 o5 b!tter 8%+l& 9 "!p& :rea+ Do!ble& heavy 2e yol#s ; "!p& $% Grated 6ar+esan Olive oil METHOD 6reheat the oven to '<%=:& 4$$=>& Gas 4( 0eat the oil in a lar e pan !ntil hot( Season the +in"e& o!nd la+b and fry in the oil over +oderate to hi h heat for 2.4 +in!tes( Stir the onion and "arrot into the la+b then rate the arli" in as 3ell( Add the -or"estershire sa!"e, to+ato p!ree&paste and herbs and "oo# for '.2 +in!tes, stirrin "onstantly( 6o!r in the red 3ine and red!"e !ntil al+ost "o+pletely evaporated( Add the "hi"#en sto"#, brin to the boil and si++er !ntil the sa!"e has thi"#ened( /aste and ad?!st seasonin if ne"essary( Mean3hile, "oo# the potatoes in boilin salted 3ater !ntil tender( Drain then ret!rn to the hot pan over lo3 heat to dry o!t briefly( /hen re+ove fro+ the pan and pla"e in a bo3l for +ashin ( @n a separate pan ently 3ar+ the "rea+ and b!tter( -hen the b!tter if f!lly +elted po!r over the potatoes( Mash !ntil the potatoes are s+ooth and l!+p free( >inally beat in the e yol#s, follo3ed by abo!t ; the rated 6ar+esan( :he"# for seasonin ( Spoon the +in"e into the botto+ of a lar e ovenproof dish( Asin a lar e spoon, layer the +ashed potato enero!sly on top of the +in"e, startin fro+ the o!tside and 3or#in yo!r 3ay into the +iddle( Sprin#le over the re+ainin rated 6ar+esan and season( >l!ff !p the +ash potato 3ith a for#

GORDON RAMSAY to +a#e ro! h pea#s, dri55le 3ith a to!"h of olive oil( Ba#e in the oven for approCi+ately 2%.2$ +in!tes, !ntil b!bblin and olden bro3n( Re+ove fro+ the oven and allo3 to "ool before servin i++ediately alon side yo!r favo!rite ve etables(

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