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Tomato-Cream Pasta Sauce Recipe

This recipe is for a creamy tomato sauce for pasta. It calls for sautéing onion and garlic in olive oil, then adding diced tomatoes, basil, sugar, oregano, salt and pepper. The mixture is boiled for 5 minutes until thickened. Heavy cream and butter are then stirred in, and the sauce is simmered for another 5 minutes. The sauce results in a creamy red sauce seasoned with garlic, basil and oregano.

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Parinita Ilyas
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57 views2 pages

Tomato-Cream Pasta Sauce Recipe

This recipe is for a creamy tomato sauce for pasta. It calls for sautéing onion and garlic in olive oil, then adding diced tomatoes, basil, sugar, oregano, salt and pepper. The mixture is boiled for 5 minutes until thickened. Heavy cream and butter are then stirred in, and the sauce is simmered for another 5 minutes. The sauce results in a creamy red sauce seasoned with garlic, basil and oregano.

Uploaded by

Parinita Ilyas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

4/30/13

[Link]/Recipe-Tools/Print/[Link]?recipeID=23404&origin=detail&servings=5&metric=false

Tomato-Cream Sauce for


Pasta
Rated:
Submitted By: Kimber
Photo By: CookinBug
Prep Time: 5
Minutes
Cook Time: 15
Minutes

Ready In: 20
Minutes
Servings: 5

"Creamy red sauce seasoned Italian style with garlic, basil


and oregano."

INGREDIENTS:
2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian
-style diced tomatoes,
undrained
1 tablespoon dried basil
leaves

3/4 teaspoon white sugar


1/4 teaspoon dried
oregano
1/4 teaspoon salt
1/8 teaspoon ground black
pepper
1/2 cup heavy cream
1 tablespoon butter

DIRECTIONS:
1. In a saucepan, saute onion and garlic in olive oil over
medium heat. Make sure it doesn't burn. Add tomatoes,
basil, sugar, oregano, salt and pepper. Bring to boil and
continue to boil 5 minutes or until most of the liquid
evaporates. Remove from heat; stir in whipping cream
and butter. Reduce heat and simmer 5 more minutes.
ALL RIGHTS RESERVED 2013 [Link]

Printed f rom [Link] 4/30/2013

[Link]/Recipe-Tools/Print/[Link]?recipeID=23404&origin=detail&servings=5&metric=false

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4/30/13

[Link]/Recipe-Tools/Print/[Link]?recipeID=23404&origin=detail&servings=5&metric=false

[Link]/Recipe-Tools/Print/[Link]?recipeID=23404&origin=detail&servings=5&metric=false

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