Scribd
Upload
46 views2 pages

May 2015 Church Newsletter Highlights

The newsletter from First United Methodist Church in Russellville, AL provides updates for May 2019. It thanks recent Sunday night speakers and invites others to speak in the future. It announces that Sunday and Wednesday night services will be on break for the summer. An upcoming church breakfast and committee meeting are advertised. Yoga classes led by a certified instructor will be held on Thursday mornings. Tickets can be reserved for a Braves baseball game in July. Information is provided about upcoming concerts. Small group studies are being formed. A recipe for spinach and artichoke dip is included.

Uploaded by

mss1947
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
46 views2 pages

May 2015 Church Newsletter Highlights

The newsletter from First United Methodist Church in Russellville, AL provides updates for May 2019. It thanks recent Sunday night speakers and invites others to speak in the future. It announces that Sunday and Wednesday night services will be on break for the summer. An upcoming church breakfast and committee meeting are advertised. Yoga classes led by a certified instructor will be held on Thursday mornings. Tickets can be reserved for a Braves baseball game in July. Information is provided about upcoming concerts. Small group studies are being formed. A recipe for spinach and artichoke dip is included.

Uploaded by

mss1947
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Community for Christ

First United Methodist Church

Russellville, AL 35653

Newsletter May 19, 2015

Thank you to all of our Sunday night speakers. We were blessed by everyone who shared their stories and
their message of what was on their heart. We will break for the summer and resume again in the fall.
Prayerfully consider if you would like to be a speaker later this year.

As we start summer, we will not have Sunday night


or Wednesday night church.
Church Wide Breakfast

PPR Meeting
Tuesday, May 26th

Sunday, May 24th


8:00 am
Best breakfast in

6:00 pm
Your attendance is very important

Townpromise!
$5.00 per person

Mark Your Calendar!!

Please join us in the Ministry Center every Thursday morning at 9:30 - 10:45 for Yoga lessons led by certified instructor, Iris Williams. If you have a mat and blanket, please
bring. Small donation appreciated to defray the gas expense for Iris. Come join us.

July 17th
Braves vs Cubs
Reserve your spot now with a $40.00 deposit for
each person !

The Perrys
May 28 @ 7pm
Mountain Theater, 4150 Underwood Mt. Rd,
Tuscumbia
The Kingsmen
July 30 @ 7 pm
Mountain Theater [Link]
for details and directions or call 256-383-3594

June 5th & June 19th


8:30 am
If you need more information contact Seth

Small Groups are forming now! Think about starting your own small group. A small group could be your Sunday School class or a
block in your neighborhood. There will be book to go along with this study. Even if you dont need to lose weight this is a great
way to find complete health.

Spinach and Artichoke Dip


4-6 Servings
1 10 oz box frozen spinach

Sta

12 oz frozen or canned artichoke hearts

rt Ju

ne

11/2 tablespoon extra virgin olive oil


3/4 finely chopped onion
1 1/2 teaspoon dried oregano (or 1 tablespoon fresh)
3 large garlic cloves, minced
5 oz plain Greek yogurt
3/4 cup grated Parmesan cheese
3/4 teaspoon kosher or sea salt
1/4 teaspoon black pepper
1.

Preheat oven to 350*

2. Cook frozen spinach according to package directions


3. Press out all water from the spinach and the artichokes. Coarsely chop both
4. In a medium pan, heat olive oil over medium low heat. Add onion and oregano. Cook until soft. Add garlic, and cook 1 more
minute while stirring.
5. Stir in artichokes, spinach, yogurt, and 1/2 cup of the Parmesan. Season with salt and pepper. For a creamier consistency, add a
couple more tablespoons of Greek yogurt or mayonasie.
6. Place dip in an oven safe dish and bake until heated through. Top with the remaining 1/4 cup of Parmesan, and serve.

You might also like