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Egg Sandwich Recipe and Cost Analysis

Jessie P. Rolona submitted a project on October 20, 2015 about making an egg sandwich. The document included a bill of materials listing the ingredients needed, a procedure for mixing the ingredients and assembling the sandwich, and criteria for evaluating the finished product. It also noted a total production cost of $114 and criteria for judging the egg sandwich, including preparation, appearance, texture, taste, and work habits.

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Jessie Rolona
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20 views4 pages

Egg Sandwich Recipe and Cost Analysis

Jessie P. Rolona submitted a project on October 20, 2015 about making an egg sandwich. The document included a bill of materials listing the ingredients needed, a procedure for mixing the ingredients and assembling the sandwich, and criteria for evaluating the finished product. It also noted a total production cost of $114 and criteria for judging the egg sandwich, including preparation, appearance, texture, taste, and work habits.

Uploaded by

Jessie Rolona
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Name: Jessie P.

Rolona
Date: 10,20,2015
Sec: Uranium

Ratings:

|- Name of the Project: Egg sandwich


||- Purpose of the Project: To know how to
make
egg sandwich.
|||- Drawing or sketch
|V- Bill of Materials
Quantit Name of
Descripti Unit Tota
y
Ing.
on
price l
1pck
Loaf bread
Bread
35.0 35.0
0
0
220ml Mayonnais Cream 38.0 38.0

e
Egg

Mince

Cabbage

Mince

Black
pepper
Salt

Powder

2pcs
1g
1pck
1tsp

Table
salt

0
0
7.00 14.0
0
10.0 10.0
0g
0
5.00 5.00
5.00 5.00

Total cost: 114.00


V- Procedure:
Get two slices at bread and remove the over
layer of bread then mix the mayonnaise, egg,
and cabbage, salt, and black pepper by using
mixing bowl after mixing spread out the bread
with fillings. Garnish then serve.
V|- Production Cost: 114
Bill of Ingredients: 95
Labor cost: 36
Yield 3 Serving
V||- Tools and Equipment

1. Bread knife
Mixing bowl

4.

2. Vegetable knife
Spread knife

5.

3. Chopping board
Spoons

6.

V|||- Creteria for judging


Creteria
[Link] Preparation
of equipment.
[Link]/appeara
nce of finished product.
[Link].
[Link] and Aroma.
[Link] habits.

Percenta
ge
20

Rating

40
20
10
10

|X- Learning Units:


I learn how to make egg sandwich exactly,
and Ive learn on how to prepare exactly.

X- Teachers Remark:

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