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Weekly Cafeteria Menu for Adults

This document outlines sample weekly menus for breakfast, lunch, and dinner over a 5 day period. The menus include a variety of fruits, cereals, breads, soups, entrees, vegetables, salads, desserts and beverages that would be suitable for a cafeteria serving individuals between 20-50 years of age. Multiple options are provided each day to allow for variety and accommodate different dietary preferences.

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73 views1 page

Weekly Cafeteria Menu for Adults

This document outlines sample weekly menus for breakfast, lunch, and dinner over a 5 day period. The menus include a variety of fruits, cereals, breads, soups, entrees, vegetables, salads, desserts and beverages that would be suitable for a cafeteria serving individuals between 20-50 years of age. Multiple options are provided each day to allow for variety and accommodate different dietary preferences.

Uploaded by

api-268293649
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

MENUS

Monday

Tuesday

Wednesday

Thursday

Friday

1. Banana
1. Apple
2. Cranberry
1. Oatmeal w/
blueberries
2. Assorted dry
1. Veg Frittata
[Link]/crm cheese
2. Toast
C.T.M.

1. Apple
1. Orange
2. Guava
1. Granola w/yogurt
2. Assorted dry

1. Orange
1. Pineapple
2. Grape
1. Grits
2. Assorted dry

1. Kiwi
1. White Grape
2. Mango
1. Cardamom Quinoa Porridge
2. Assorted dry

1. Pancakes/Syrup
1. Croissant
2. Toast
C.T.M.

1. Bfast Burrito
1. Cheese Danish
2. Toast
C.T.M.

1. Grapes
1. Cranapple
2. Blueberry/Acai
1. Cream of Wheat
w/nuts&brn sugar
2. Assorted dry
[Link]/strawberries
1. Cinnamon Roll
2. Toast
C.T.M.

1. Chicken Noodle
1. Cheese
Ravioli/Marinara
2. Roasted Chicken
1. Broccoli
1. Breadsticks

1. Broccoli Cheese
1. Veggie Wrap
2. Pulled Pork
Sandwich
1. Candied Carrots
1. Cornbread

1. Vegetable
1. Chicken Fajitas
2. Carne Asada

[Link]/Bacon/Cheese
1. Pepperoni Pizza
[Link] Lasagna

1. Roasted Corn
1. Flour/Corn Tortillas

1. Lemon Green Beans


1. Garlic Bread

1. Wonton
1. Veg Chow Mein
2. Beef/Broccoli Stirfry
1. Mixed Veggies
1. Multi Grain Roll

Salad
Desserts

[Link] Cesar
1. Cheesecake
[Link]. Cookie

1. Potato Salad
1. Sugar Cookie
2. Brownie

1. Mexican Cesar
1. Flan
2. Choc Chip Cookie

1. Antipasta
1. Tiramisu
2. Snickerdoodle Cookie

1. Thai Cabbage Salad


1. Fortune Cookies
[Link] Cake

Beverages

1. Lemonade
2. C.T.M.

1. Rosemary Limeade
2. C.T.M.

1. Horchata
2. C.T.M.

1. Raspberry Spritzer
2. C.T.M.

1. Thai Iced Tea


2. C.T.M.

1. Sausage & Kale


1. Poached Salmon
2. Meatballs
w/Marinara
1. Spaghetti
1. Sauteed Summer
Veggies
2. Brussel Sprouts
1. Warm Spinach
1. Apple Crisp
2. Carrot Cake
3. Strawberry Pie
C.T.M.

1. Hearty Chili
1. Salisbury Steak
2. BBQ Chicken Legs

1. Zesty Tomato
1. LemonGarlicShrimp
[Link] Pork Tenderloin

1. Parsley Potatoes
[Link]/Garlic
2. Steamed Carrots with butter
sauce
1. Roasted Beet Salad
1. Blueberry Pie
[Link]/RaspberryBar
3. Apple/Walnut Cake
C.T.M.

1. Parmesan Risotto
[Link]/CherryTomatoes
2. Roasted Cabbage Steaks w/Garlic Rub

Breakfast
Fruit
Fruit juices
Cereals

Entre
Breads
Beverages
Lunch
Soup
Entrees

Vegetable
Bread

Dinner
Soup
Entrees

1. Ham & Bean


1. Minestrone
1. Meatloaf
[Link] Parmesan
2. Chicken w/lemon
2. Braised Beef Tips
butter sauce
Potato or Pasta
1. Mashed potatoes
1. Penna w/Pesto
Vegetables
1. Sage Butternut
1. Zuchini/Red Peppers
Squash
2. Steamed Cauliflower
2. Corn on the Cob
Salad
1. 3 Bean Salad
1. House w/Italian
Desserts
1. Apple Pie alaMode
1. Canoli
2. Chocolate Cake
2. Banana Cream Pie
3. Peach Cobbler
3. Fresh Fruit
Beverages
C.T.M.
C.T.M.
Age of Population Served: 20-50 years of age (as in a cafeteria setting)

1. French Toast
1. Blueberry Muffin
2. Toast
C.T.M.

1. Greek Salad
1. Lemon Meringue Pie
[Link]
3. Light Zucchini Cake
C.T.M.

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