Vegetables, Greens, Spices and Fruits are Sourced from the Bedugul Hills
Local Fish is “Catch of the Day”, Salmon and Scallops are Imported
Meats are Imported from Australia and New Zealand
Chilled Watermelon Soup (vegetarian) 32k
Cucumber, Red Paprika, Tomato, Chilli and Red Wine Vinegar
Spicy Tenderloin Lettuce Cups 62k
Pomelo Fruit, Roasted Cashews and Cilantro
Chicken Sisit Bumbu Bali 44k
Shredded Chicken with Kaffir Lime, Red Onion, Chilli, Mango wrapped in Crispy Tofu Skin
Soto Ayam with Rice Cake 38k
Roasted Chicken Breast in a Lemongrass Dill Broth, Quail Egg, Crispy Leeks
3 Mini Beef Rendang Envelopes 56k
Coconut Cream and Creme Fraiche Cucumber Salad
Black Pepper Crab Dumplings 68k
Sugar Snap Peas in a Soy Butter Cardamom Vinaigrette
Crispy Calamari in Organic Field Greens 46k
Lemon Mayo Chili Dressing
Rice Cracker Tuna 58k
Scallion Sambal in a Citrus Emulsion
Large Butter Blended Shrimps in Exploded Rice Sticks 62k
Fish and Lemongrass Stock, Julienne of Cucumber
Seared Scallop Salad 82k
Organic Field Greens, Pomelo Fruit in a Tangy Tamarind Peanut Dressing
Soft Shell Crab Salad 68k
Mixed Field Greens, Cherry Tomato, Avocado Dressing
Soy Cured Salmon 56k
Cucumber Noodles, Leeks, Chili, Cilantro, Dill on a Crispy Rice Cake
Amazing Crunchy Tofu Squares (vegetarian) 32k
Roasted Peanut Dressing with Julienne Cucumbers
Wild Sprout and Watercress Salad (vegetarian) 48k
Sprouted Peas, Beans and Alfalfa, Corn, Grapes and Yellow Cherry Tomatoes
in a Balsamic Vinaigrette
Tempestuous Organic Mixed Salad (vegetarian) 52k
Organic Mixed Field Greens, CrispyTempe, Edamame, Dragon Fruit,
Mango, Pomelo, Star Fruit, Raddish, Fennel,
In a Light Peanut Tamarind Dressing
FISH
Vegetables, Greens, Spices and Fruits are Sourced from the Bedugul Hills
Local Fish is “Catch of the Day”, Salmon and Scallops are Imported
Agung's Queen Prawn And Scallop Black And Red Nasi Goreng 78k
Queen Prawn, Scallop, Squid, Scallions, Red Chili Pepper, Tarragon And An "Egg A Cheval"
Grilled Glazed Soy Cardamom Honey Tuna 82k
Cucumber, Fennel, Avocado Salad In Rice Vinegar
Lemongrass Steamed Red Snapper 88k
Herbed Puree Potatoes, Radish, Cucumber, Crispy Snapper Skin
Seared Tuna Tartar Manadonese Rica Rica 90k
Avocado, Roasted Red And Green Chilli Peppers, Capers, Soy Cardamom Emulsion
Chandi Seafood Bakso 78k
Snapper and Shrimp Balls, Crab Wonton, Squid Ink Noodles In Spiced Fish Consommé
Seared Barramundi Fillet 98k
Crispy Taro, Pepes Mushroom, Alfalfa Sprouts, Basil Emulsion
Ginger Basil Steamed Salmon In A Bowl 120k
Basil, Ginger, Red Pepper, Crispy Rice Cake
Seared Scallops 200k
Asparagus, Tomatoe Ragout, Herb Mash Potatoes, Crème Sauce
Five Slipper Lobster Tails 210k
Lotus Root, Bok Choy And Pumpkin Mash In A Sweet And Sour Chilli Broth
3 Spicy Giant River Prawn 240k
Cauliflower, Sizzling Bread Chips, Oyster Sauce And Sesame Oil
SATE
HOT LAVA STONE PLATTER
Steamed White Rice
3 Sauces: Pecel Peanut Sauce, Sweet Soy Sauce, Garlic Butter
MEDLEY FISH SATE 120k
Tuna, Scallop, Shrimp, Squid and Vegetables on Skewers
MEATS
Vegetables, Greens, Spices and Fruits are Sourced from the Bedugul Hills
Meats are Imported from Australia and New Zealand
3 Way Cooked Beef Curried Noodles 88k
Beef Rendang, Shredded Beef, Crispy Beef, Oyster Mushroom in Flat Rice Noodles
Honey Garlic Chicken 110k
Endive, Pea Sprouts, Dirty Rice and Watercress
Grilled Oxtail Rawon "Javanese Black Stew" 110k
Spiced Keluak Stew, Mung Bean Sprout, Potato Noodles, Salty Duck Egg, Kaffir Lime
Duck Breast 160k
Coconut Rice Wrapped in Bok Choy, Asparagus, Black Pepper Sauce
Balinese Crispy Duck 140k
Yellow Rice, Sautéed Water Spinach, Balinese Tomato Sauce
Tangy Medallion 120k
Grilled Sliced Tenderloin, Herbed Mashed Potatoes, Sweet Soy Galangal Broth
Beef Grilled Short Ribs 140k
Honey Ginger Glaze, Bok Choy, Orange, Sweet Soy Reduction
Lamb Shank Gule 160k
Roasted Sweet Potato, Green Peas, Charred Red Onion
Rib Eye Steak 250g 210k
Herb Butter, Lightly Battered Onion Rings, Organic Field Greens
Grilled Beef Tenderloin on Hot Stone 240k
Savory Onion Jam, Wilted Spinach, Herbed Mashed Potatoes , Sour Cherry Mustard
SATE
HOT LAVA STONE PLATTER
Steamed White Rice
3 Sauces: Pecel Peanut Sauce, Sweet Soy Sauce, Garlic Butter
MEAT SATE 140k
Beef Tenderloin, Top Side, Local Kampung Chicken, Pineapple
and Mixed Vegetables on Skewer
MEDLEY SATE DAY NIGHT FEVER 180k
Beef Tenderloin, Local Kampung Chicken, Tuna, Shrimp, Scallop,
Tempe, Pineapple and Mixed Vegetables on Skewer
VEGETARIAN
Vegetables, Greens, Spices and Fruits are Sourced from the Bedugul Hills
VEGETARIAN SATE on HOT LAVA STONE
Tempe, Tofu, Mixed Root Vegetable, Baby Corn, Trio of Bell Pepper, Pineapple on skewer
Served with Steamed White Rice and 3 Sauces: Pecel Peanut Sauce, Sweet Soy Sauce, Garlic Butter
80k
BLACK and RED Rice Vegetarian Nasi Goreng 62k
Edamame, Crispy Tempe, Tofu, Red Chili Pepper, Tarragon with an optional "Egg a Cheval"
Purple Eggplant Curry 68k
Tofu, Baby Corn, Zucchini, Parsnip, Taro, Chinese Cabbage, Lotus Root with Filled Bitter Melon
Triple Bean Tofu Rice Tunnel 72k
Pinto, Black Turtle and Apricot Beans, Chayotes, Fennel, Avocado with Ginger, Coconut Emulsion
CHANDI FLAT BREAD With Pecel Peanut Sauce 15k Organic Green Salad with Tamarind Dressing 25k
CRISPY TEMPE MANIS With Sweet Soy Sauce 20k Roasted Greens with Garlic and Red Pepper 35k
Steamed Vegetables with Pecel Peanut Sauce 35k
STEAMED EDAMAME With Coarse Sea Salt 20k Herb Mashed Potatoes 25k
FRIED CALAMARI With Garlic Aioli 35k Indonesian Fragrant Coconut Rice 14k
HOME CUT FRENCH FRIES With Garlic Aioli 25k Organic Black or Red Rice 18k
ONION RINGS With Garlic Aioli 25k Steamed Organic White Rice 10k
