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Latin American Dinner Menu Highlights

The document appears to be a dinner menu listing various ceviches, tiraditos, salads, soups, appetizers and main courses from Peruvian and South American cuisine. Under the ceviches section, there are 7 options listed ranging in price from $7 to $8. The tiraditos section lists 4 seafood options priced from $7 to $8. The menu also includes salads, soups, appetizers and several larger main dishes primarily featuring seafood and meats prepared in traditional South American styles and priced between $7 and $42.

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eatlocalmenus
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230 views3 pages

Latin American Dinner Menu Highlights

The document appears to be a dinner menu listing various ceviches, tiraditos, salads, soups, appetizers and main courses from Peruvian and South American cuisine. Under the ceviches section, there are 7 options listed ranging in price from $7 to $8. The tiraditos section lists 4 seafood options priced from $7 to $8. The menu also includes salads, soups, appetizers and several larger main dishes primarily featuring seafood and meats prepared in traditional South American styles and priced between $7 and $42.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

DINNER MENU

Ceviches

Corvina Ceviche with Poblano Peppers


7
Warm Shrimp Ceviche with Rocoto
8
Wild Salmon Ceviche with Passion Fruit Sauce
8
Octopus Ceviche with Botija Olives
7
Classic Peruvian Corvina Ceviche
7
Venezuelan-style Seafood Ceviche
8
Ceviche Quartet (pick four of the above)
25

Tiraditos

Tuna Tiraditos – Miso and Orange Sauce


7
Corvina Tiraditos – Jalapeño and Cilantro Sauce
8
Wild Salmon Tiraditos – Aji Amarillo-Orange “Caviar”
7
“Vacio” Flap Steak Tiradito – Hot Chimichurri Sauce
8

Salads
Marinated Seafood “Vuelve la Vida” Mesclun Salad
14
Red Delicious Apples and Almond Salad with Fine Herbs Vinaigrette
8
Baby Lettuces with Grilled Provolone Cheese and Chimichurri Sauce
9

Soups

Pumpkin Foam with Tangerine & Candied Walnuts


10
Caldo “Feijao” – Black Beans and Linguisa Sausage
12

Antojitos

Domino” – Black Bean and “Queso Fresco” Arepa


7
Fried Empanadas with Seafood
9
Baked Argentinean Cheese and Beef Empanadas
7
Scallop Anticucho – Tomato and Cilantro Salsa
10
Octopus Anticucho – Paprika and Aji Amarillo Mashed Potato
7
Wild Boar Tenderloin Anticucho – Huacatay Sauce
15

Signature Appetizers

Warm “Cachapa” Corn Soufflé with Guayanes Cheese


12
Crispy Shrimp with Rocoto Served in “Feuille de brick” Basket
14
Octopus Causa with Mashed Yellow and Blue Potato and Aji
Amarillo Sauce
12
Reina Pepiada Arepa Chips with Roasted Chicken and Avocado
Purée
9
Foie Gras Glazed with Balsamic Vinegar and Roasted Apples and
Guava
18

Main Courses

Pan Seared Corvina with Black Beans in a Cilantro, Tomato and Aji
Sauce
19
Brazilian Lobster Tail with Quinoa Risotto and Venezuelan Rhum
Sauce
40
Chilean Sea Bass with “Chancho en Piedra” and Blue Potatoes
32
Pan-seared Wild Alaskan Salmon with an Aji Pepper Salsa
21
Cacao’s “Arroz con Pollo” – Free Range Chicken Breast Saffron
Sauce, Red Pepper Risotto and Green Pea Puree
22
Seared Moulard Duck Breast with Pisco Sauce and “Chaufa” Rice
24
Roasted Quail stuffed with Chicken and Chorizo Mousse with Red
Wine Sauce
26
Short Rib Ossobuco Stewed in Uruguayan Tannat Wine with Yuca
“Mofongo”
32
Black Angus Filet Mignon with Venezuelan Avocado Salsa and
Chorizo Oil
42
Braised Beef Cheeks with Red Wine Sauce and Creamy Jalapeño
Polenta
27
Herb Crusted Rack of Lamb with Basil Mashed Potatoes
32

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