Scribd
Upload
62 views1 page

Dinner Menu

This document provides an appetizer, salad, soup, and entree menu for a restaurant. It lists over a dozen appetizer and small plate options ranging from $6.50 to $13, including crab cakes, seared ahi tuna, shrimp cocktail, and roasted brussel sprouts. The menu also includes several salad and soup choices between $6.50 to $9.50, such as Caesar salad, beet salad, and potato leek bisque. For entrees, there are small and full-sized options from $13 to $25 including braised lamb shank, pork chop, steak, salmon croquettes, and braised chicken. Sides such as blackened brus

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
62 views1 page

Dinner Menu

This document provides an appetizer, salad, soup, and entree menu for a restaurant. It lists over a dozen appetizer and small plate options ranging from $6.50 to $13, including crab cakes, seared ahi tuna, shrimp cocktail, and roasted brussel sprouts. The menu also includes several salad and soup choices between $6.50 to $9.50, such as Caesar salad, beet salad, and potato leek bisque. For entrees, there are small and full-sized options from $13 to $25 including braised lamb shank, pork chop, steak, salmon croquettes, and braised chicken. Sides such as blackened brus

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Appetizers/Small Plates

Panko crusted Dungeness crab cakes, grapefruit remoulade, grapefruit 12.

Seared Ahi, chili vinaigrette, wasabi, won ton, petit greens, chive oil 12.50

Sampler trio, jumbo shrimp, seared Ahi over crisp won ton, crab cake with
grapefruit remoulade 13.

Grilled artichokes, butter beans, extra virgin olive oil, Port reduction 8.50

Bistro shrimp cocktail, Cognac infused horseradish cocktail sauce 12.50

Warm roasted Brussels sprouts salad, citrus vinaigrette, brown sugar cured
hickory smoked bacon 8.50

Salads/Soups
Butter lettuce, organic apples, raspberries, watercress, toasted sunflower
kernels, apple cider vinaigrette 9.

Bistro Caesar, roasted croutons, Parmesan Reggiano, anchovies 8.50

Locally grown beets, seasonal baby lettuces, candied walnuts, Hawaiian


black sea salt, balsamic vinaigrette 8.75

Italian wedding soup, miniature meatballs, pastini, beef consommé 9.50

Champagne potato leek bisque, crispy potato haystack 8.50

Garden salad, mixed greens, cucumber, tomato, croutons, citrus dressing,


shaved Parmesan 6.50

Entrees/Small Plates

6 hour braised lamb shank, brown rice and barley, grilled asparagus,
Cabernet jus 24.

Char grilled boneless pork chop, sweet potato-apple pancake, port braised
red cabbage, apple cider essence 21.

Broiled New York steak, French fries, assorted string beans, chive butter 25.
Small plate 17.50

Salmon croquettes, mashed Dakota potatoes, sautéed broccolini,


beurre rouge 21. Small plate 13.

Chive crusted striped bass, grilled asparagus, soft polenta, tomato-grape


vinaigrette 23. Small plate 14.50

Basque braised chicken, vegetable-tomato broth, smoked bacon, white


beans, brown rice and barley 18. Small plate 13.50

Char grilled eggplant steak, roasted teriyaki tomato, polenta, savory spinach,
tomato-grape vinaigrette 17. Small plate 12.50

Sides: Blackened Brussels sprouts 5. …*Sides of starches and vegetables 4.


…*Too many to list, we’ve run out of space on this page!
An 18% gratuity will be automatically added to parties of 6 or larger. *Free Corkage on Wednesdays
ASK ABOUT OUR Garden Room FOR YOUR NEXT PRIVATE EVENT

You might also like