Scribd
Upload
92 views2 pages

Banquet Menu

This document provides information for a catered group event including: - A minimum group size of 15 is required - Entrée choices must be provided 72 hours in advance - Guests can choose 2 entrée options from the list of 6 options provided - 1 dessert can be chosen per party - Passed appetizer options are listed along with prices per piece and display platter options are provided with prices per tray - The entrée selections are then described in more detail with prices

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
92 views2 pages

Banquet Menu

This document provides information for a catered group event including: - A minimum group size of 15 is required - Entrée choices must be provided 72 hours in advance - Guests can choose 2 entrée options from the list of 6 options provided - 1 dessert can be chosen per party - Passed appetizer options are listed along with prices per piece and display platter options are provided with prices per tray - The entrée selections are then described in more detail with prices

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Group Size Minimum – 15

1) Entrée choices require 72 hour prior count


2) Entrées – Choose 2 From List
3) Desserts- Choose one per party
4) Special Vegetarian Options are available

Passed Appetizers
(Minimum 25 each per order)

Chilled Tiger Prawns


2.25 Each
Smoked Salmon
On Toasted Brioche, Lemon Dill Crème Fraiche
2.25 Each
Minted Fava Bean Puree
With Parmesan on Crostini
1.75
Beef or Chicken Satay
With Asian Dipping Sauce
2.50
Seared Ahi Tuna
With Tarragon Nicoise Relish on Crostini
2.50

Displays

Assorted Vegetable Display


With assorted dipping sauces
40.00/Tray

Imported Cheese and Fruit Display


75.00/Tray
Assorted Fruit Display
35.00/Tray

Entrée Selections
(Choose 2 – Requires 72 hour Prior Count)

All Entrées include Fresh Mixed Green Salad with Balsamic Vinaigrette, Marinated
Red Onions And Toybox Tomatoes

PAN ROASTED SALMON


Harissa-Lemongrass Sauce, Cilantro Pesto Rice,
Thai Style Vegetables 27.00

PAN SEARED AHI TUNA


Tarragon Nicoise Relish, French Green Beans, Potato Puree 30.00

GRATINEED CHICKEN
Gruyere Cheese, Crème Fraiche -wine sauce, Roasted Potatoes
Pearl onions and Petite Peas 24.00

AMERICAN KOBE MARINATED FLANK STEAK


Crispy five spice onions, Himalayan red rice, Baby Bok Choy 29.00

FILET MIGNON
Potato Gratin, Broccoli – Shitake Mushroom Puff 34.00
With Classic Bordelaise

VEGETARIAN PLATE
Pan Sautéed Seasonal Vegetable, Potato Gratin 21.00
Broccoli shitake mushroom puff

DESSERTS

VALHRONA CHOCOLATE MOUSSE CAKE,


Pecan Hazelnut crust, Whipped cream, Raspberry puree 9.00

SEASONAL SORBET 7.00

You might also like