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Goat Meat Primal Cuts Overview

This document provides information on goat primal cuts and codes. It lists various cuts of goat meat along with their H.A.M. codes, including: leg - chump on (4800), leg cuts (5065), loin (4860), rack (4931), shortloin (4880), and forequarter (4972). It also notes that goat carcasses include all body skeletal musculature and bones, and that goat meat primal cuts and codes are the same as those for lamb and sheep.

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Najihah Nazri
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0% found this document useful (0 votes)
401 views2 pages

Goat Meat Primal Cuts Overview

This document provides information on goat primal cuts and codes. It lists various cuts of goat meat along with their H.A.M. codes, including: leg - chump on (4800), leg cuts (5065), loin (4860), rack (4931), shortloin (4880), and forequarter (4972). It also notes that goat carcasses include all body skeletal musculature and bones, and that goat meat primal cuts and codes are the same as those for lamb and sheep.

Uploaded by

Najihah Nazri
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Goat Primal Cuts

LEG - CHUMP ON 4800 LEG CUTS 5065

LEG - CHUMP ON 5060 TENDERLOIN 5080 LOIN 4860

RACK 4931 SHORTLOIN 4880 FOREQUARTER 4972 SQUARE CUT SHOULDER 4990
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Goat Carcase
GOAT
Specification Tips: Kidneys - Kidney fat retained or removed. Specify carcase weight class or range. Specify fat class measurement.

H.A.M. Code: 4640

Goat Carcase includes all parts of the body skeletal musculature and bones.

Note: Goatmeat primal cuts and H.A.M. code numbers are the same reference as Lamb / Sheepmeat primal cuts and descriptions.

LEG - CHUMP ON - H.A.M. Code: 4800

LEG CUTS - H.A.M. Code: 5065

FOREQUARTER - H.A.M. Code: 4969

SHORTLOIN - H.A.M. Code: 4880

SHORTLOIN CHOPS

Eye of Loin is prepared from a side and consists of the muscles lying along the spinous process of the lumbar and thoracic vertebrae. The Eye of Loin is the portion from the 4th thoracic vertebrae up to the lumbar sacral junction. RACK - H.A.M. Code: 4931 EYE OF LOIN - H.A.M. Code : 5142

FOREQUARTER CHOPS

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