Goat Primal Cuts
LEG - CHUMP ON 4800 LEG CUTS 5065
LEG - CHUMP ON 5060 TENDERLOIN 5080 LOIN 4860
RACK 4931 SHORTLOIN 4880 FOREQUARTER 4972 SQUARE CUT SHOULDER 4990
40
Goat Carcase
GOAT
Specification Tips: Kidneys - Kidney fat retained or removed. Specify carcase weight class or range. Specify fat class measurement.
H.A.M. Code: 4640
Goat Carcase includes all parts of the body skeletal musculature and bones.
Note: Goatmeat primal cuts and H.A.M. code numbers are the same reference as Lamb / Sheepmeat primal cuts and descriptions.
LEG - CHUMP ON - H.A.M. Code: 4800
LEG CUTS - H.A.M. Code: 5065
FOREQUARTER - H.A.M. Code: 4969
SHORTLOIN - H.A.M. Code: 4880
SHORTLOIN CHOPS
Eye of Loin is prepared from a side and consists of the muscles lying along the spinous process of the lumbar and thoracic vertebrae. The Eye of Loin is the portion from the 4th thoracic vertebrae up to the lumbar sacral junction. RACK - H.A.M. Code: 4931 EYE OF LOIN - H.A.M. Code : 5142
FOREQUARTER CHOPS
41