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Festive Roly Poly Recipe

This recipe calls for a festive roly poly made with a mixture of dried fruits like raisins, prunes and apricots, along with preserved ginger, brandy, flour, suet, sugars, orange zest and juice, ground ginger, salt and iced water. The ingredients are combined and rolled before baking.

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Henry Desmond
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91 views1 page

Festive Roly Poly Recipe

This recipe calls for a festive roly poly made with a mixture of dried fruits like raisins, prunes and apricots, along with preserved ginger, brandy, flour, suet, sugars, orange zest and juice, ground ginger, salt and iced water. The ingredients are combined and rolled before baking.

Uploaded by

Henry Desmond
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Festive Roly Poly

Ingredients 620g mixture of plump, seedless raisins, stoneless prunes and unsulphured apricots 150g preserved stem ginger in syrup 300ml cider apple brandy 600g self-raising flour 300g suet 60g caster sugar 50g light muscovado sugar Zest and juice of an orange 2 tsp ground ginger 1 tsp flaky sea salt 250-300ml iced water Method

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