A COMPREHENSIVE PROJECT REPORT ON FOOD PROCESSING INDUSTRY IN INDIA
Faculty Guide: Prof. Geeta Kanani.
Submitted By : Rajput Kavita d. (107900592014) Panchal Mital P. (107900592058)
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ADVANTAGE INDIA
India is one of the largest food producers in the world India has diverse agro-climatic conditions and has a large and diverse raw material base suitable for food processing companies India is looking for investment in infrastructure, packaging and marketing India has huge scientific and research talent pool Well developed infrastructure and distribution network Rapid urbanisation, increased literacy,changing life style, increased number of women in workforce, rising per capita income- leading to rapid growth and new opportunities in food and beverages sector 50 per cent of household expenditure by Indians is on food items Strategic geographic location (proximity of India to markets in Europe and Far East, South East and West Asia).
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KEY GROWTH DRIVERS OF FOOD PROCESSING SECTOR IN INDIA
Increasing spending on health and nutritional foods. Increasing number of nuclear families and working women Changing lifestyle Functional foods, fresh or processed foods Organised retail and private label penetration Changing demographics and rising disposable incomes
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INDIA'S POSITION IN WORLD'S PRODUCTION
Largest producer of milk in the world (105 million tonnes per annum) Largest livestock population(485 million tonnes per annum) Third largest producer of food grain (230 million tonnes per annum) Third largest producer of fish (7 million tonnes per annum) Second largest producer of fruits & vegetables (150 million tonnes per annum) 52% cultivable land compared to 11% world average All 15 major climates in the world exist in India 46 out of 60 soil types exist in India 20 agri-climatic regions
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KEY OPPORTUNITIES IN FOOD PROCESSING SECTOR
Processable varieties of crop Contract farming Investments in infrastructure through Public Private partnership (PPP) Mega Food parks Integrated cold chain Food safety Management Systems
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KEY SEGMENTS IN THE FOOD PROCESSING INDUSTRY
1. Fruits & vegetable processing
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