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Red Velvet Cupcake Recipe with Frosting

This document provides a recipe for red velvet cupcakes and cream cheese frosting. The cupcake recipe calls for mixing dry ingredients like flour, sugar and cocoa with wet ingredients like eggs, oil, buttermilk, vinegar and food coloring. The batter is poured into cupcake liners and baked for 18 minutes. The frosting recipe mixes cream cheese, butter and vanilla with confectioners' sugar to create a creamy frosting to top the cupcakes.

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Peh Xin Ying
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49 views1 page

Red Velvet Cupcake Recipe with Frosting

This document provides a recipe for red velvet cupcakes and cream cheese frosting. The cupcake recipe calls for mixing dry ingredients like flour, sugar and cocoa with wet ingredients like eggs, oil, buttermilk, vinegar and food coloring. The batter is poured into cupcake liners and baked for 18 minutes. The frosting recipe mixes cream cheese, butter and vanilla with confectioners' sugar to create a creamy frosting to top the cupcakes.

Uploaded by

Peh Xin Ying
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Red Velvet Cupcakes 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon

baking soda 2 eggs 1 cup oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 1-2 oz. red food coloring 1. Preheat oven to 350 degrees. 1. Line trays with cupcake papers. 1. Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside. 1. Place all the dry ingredients in your mixing bowl and stir together with another wire whisk. 1. Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined. 1. Pour into cupcake pans and drop the pans on the counter a few times to release any air bubbles. 1. Bake for about 18 minutes or until a toothpick inserted comes out clean. 1. Makes 24 cupcakes Creamy Cream Cheese Frosting 8 1 1 6 oz. cream cheese, room temperature cup butter, room temperature teaspoon vanilla cups confectioners sugar

1. Sift sugar and set aside. 1. Beat cream cheese and butter on high until creamy. Add vanilla. 1. Then, add the sugar in batches. Scrape down the sides in between each addition. 1. And frost away.

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