Doubtful E Numbers in Food
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Quran and SunnahDoubtful E Numbers in Food
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Quran and SunnahHaraam & Mashbooh (doubtful) E-Numbers
Most E-number ingredients are halaal for consumption. However, there are a few which are outright haraam since they are always derived from animal source. The following should be avoided as they are Haraam: E-120 Cochineal: a red color obtained from female insects E-441 Gelatin: derived from the bones and/ or hides of cattle and/ or pigs E-542 Edible Bone Phosphate: an extract from animal bones E-904 Shellac: Insect secretion
There are many E-number ingredients which are also considered mashbuh (questionable) and must be checked on an individual basis since the raw material may either be derived from animal or plant and vegetable sources. The list is as follows:
Mashbooh (doubtful) E-Numbers
E1000 (Cholic Acid) E1405 (Enzyme Treated Starch) E1423 (Acetylated Distarch Glycerol) E1430 (Distarch Glycerine) E1441 (Hydroxy Propyl Distarch Glycerine) E1443 (Hydroxy Propyl Starch Glycerol) E1510 (Ethanol) E1517 (Glyceryl Diacetate) E1518 (Glyceryl Triacetate) E153 (Carbon Black) E161(g) (Canthaxanthin) E252 (Potassium Nitrate) E290 (Carbon Dioxide) E334 (L-(+)-Tartaric Acid)
E335 (Sodium L-(+)-tartrate) E336 (Cream of Tartar) E337 (Potassium Sodium L-(+)-Tartrate) E353 (Metatartaric Acid) E354 (Calcium Tartrate) E422 (Glycerin) E430 (Polyoxyethylene (8) Stearate) E431 (Polyoxyethylene (40) Stearate) E433 (Tween 80) E435 (Tween 60) E436 (Tween 65) E440(a) (Pectin) E440(b) (Amidated Pectin) E441 (Gelatin) E445 (Glycerol Esters of Wood Rosin) E470 (Sodium, Potassium, & Calcium Salts of Fatty Acids) E470b (Magnesium Salts of Fatty Acids) E471 (Glyceryl Monostearate) E472(a) (Acetoglycerides) E472(b) (Lactoglycerides) E472(c) (Citroglycerides) E472(d) (Tartaric acid glycerol esters) E472(e) (Acetyltartaric acid glycerol esters) E472f (Mixed Acetic & Tartaric Acid Esters of Mono & Digl) E473 (Sucrose Esters of Fatty Acids) E474 (Sucroglycerides)
E475 (Polyglycerol Esters of Fatty Acids) E476 (Polyglycerol Polyricinoleate) E477 (Propylene Glycol Esters of Fatty Acids) E478 (Lactylated Fatty Acid Esters) E479b (Thermally oxidized Soya Bean Oil interacted with M) E481 (Sodium Stearoyl-2 lactylate) E482 (Calcium Stearoyl-2-lactylate) E483 (Stearyl Tartrate) E491 (Sorbitan Monostearate) E492 (Sorbitan Tristearate) E494 (Sorbitan Mono-oleate) E542 (Edible Bone Phosphate) E570 (Stearic Acid) E572 (Magnesium Stearate) E630 (Inosinic Acid) E631 (Sodium 5-Inosinate) E632 (Dipotassium Inosinate) E633 (Calcium Inosinate) E634 (Calcium 5-ribonucleotides) E635 (Sodium 5-Ribonucleotide) E640 (Glycine & its Sodium Salt) E910 (L-Cysteine) E915 (Esters of Colophony) E920 (Cysteine Hydrochloride) E921 (L-Cystine)
