Strewn Estate Wines
White
Bottle 12 Two Vines Riesling Gewurztraminer (1)
Widely popular blend w/ loads of fruit & floral tones 7$21$91#2+27%719%121,1,%/1%129-
5oz
Litre
12 Chardonna !arrel "ged (#)
Melon, pineapple, citrus, & a hint of oak spice
12 Cottage !lo&' (au)ignon !lan&*Riesling (1)
Crisp & refreshing w/ ample citrus & herbal touches
12 Terroir Riesling (#)
Fully dry, crisp, complex, & refreshing
12 Terroir(au)ignon !lan& (#)
Intense citrus & tropical fruit interplay w/ minerals & herbs
11 Terroir Chardonna -ren&h .a' (#)
Complex & rich w/ apple, melon, butter, & floral notes
1%-
Red
1# Two Vines Ca0ernet 1erlot (#)
Medium bodied, smooth w/ red fruit & sa!oury elements $22%2-
12 Rogue2s 3ot Ca0ernets (#)
"uicy w/ dark forest berries & lo!ely spicy notes
$9-
222+-
%2,1-
#9 1erlot (#)
#mooth w/ red currant, plum, spice, tobacco & chocolate
11 4inema'er2s "rt Ca0ernet (au)ignon (#)
$imited edition wine% Intensely complex w/ dark fruit, spice, & mint
1#-
2$-
,%%7%7/1/1--
#7 Terroir (trewn Three (#)
&ged & complex w/ dark fruit, earth, floral, & spice tones
1%1%-
1# Terroir 1erlot (#)
'ark fruit dri!en with earthy, spicy & mocha fla!ours
5age 1 6 -eatured (trewn wines
Guest Features (outh0roo' -ram0oise 7 Cho&olate 1artini 6 Framboise, Cr(me de Cocoa, &bsolut 1#82+ -ielding 9states 11 5inot Gris (#) 9-*glass 2+-*hal: 3 ,1-*0tl
&romas of poached pear, cantaloupe, pineapple & baked apple% )ound, rich & fresh on the palate%
1%th (treet 11 Gama ;oir (#)
9-glass
2+-*hal: 3
,1-*0tl
#our cherry, pomegranate, raspberry, light pepper, & spice% $ight, yet complex and delicious%
Niagara Region Guest Wines White
!etween The 3ines 12 Gewurztraminer (2) Floral & tropical fruit aromas w/ crisp acidity 3aile 11 Vidal (#) 'ry & sleek w/ pear & a touch of grapefruit
29-
2$-
Cattail Cree' #9 Cree' (eries Riesling (1) *ff dry w/ hints of peach, apricots & tropical notes %1Co ote2s Run 12 <noa'ed Chardonna (#) )ich & fruity w/ a soft, supple finish %%-=inter0roo' 1# (au)ignon !lan& (2) )ich & complex w/ aromas of gooseberry %/5alatine =ills #$ Chardonna (#) $ightly oaked w/ notes of citrus & !anilla %$.rganized Crime 11 The 1is&hie: (#) Fruit forward with notes of peaches & pears ,2(outh0roo' #9 4hims Chardonna (#) #mooth & elegant with notes of fruit, oak, !anilla 7%-
Red
=enr o: 5elham 11 !a&o ;oir (#) Medium bodied w/ notes of plum & coffee %7- 5alatine =ills 1# Ca0ernet -ran& (#) Complex & textured w/ a !el!ety finish %$1ar nissen #9 Ca0ernet -ran&*1al0e& (#) Medium to full bodied w/ notes & ripe fruit
,#-
Cattail Cree' #9 5inot ;oir (#)
,#-
$ight bodied with fruity notes & a hint of spice
5ond)iew 1# Ca0ernet 1erlot (#) Medium bodied, fruit forward w/spice on the nose ,+- 3aile 11 ( rah (#) Intense & fruity w/ a hint of pepper +1Co ote2s Run 1# Red 5aw 1erlot (#) Full & !el!ety w/ dark fruit character +21%th (t8 11 .ld Vines Gama ;oir (#) Medium to full w/ cherry, cedar & earthy notes 7#(outh0roo' #$ 4hims Ca0ernet -ran& (#) #mooth, soft & complex with dense fruit fla!ours 7%-
->ri&es do not re:le&t ta?es-
5age 2 6 .ther ;iagara wines
Aperitifs (2oz) +82+ =ar)e s !ristol Cream /89+ Cinzano Au0onnet 789+ 5ernod 1#82+ Cam>ari $82+ Spirits (1 @ oz) !allantines Crown Ro al /82+ Cohnn 4al'er Red +82+ Ca&' Aaniels ,89+ Chi)as Regal ,89+ 3a>hroaig +89+ Co&oa ,89+ !artinis (2oz)
igestifs (1 @ oz) Cal)ados (t Rem !rand Cour)oisier V8(8 Cour)oisier V8(8.858 "rmagna& Grand 1arnier $89+ +89+ +89+ +82+
,89+ +82+ +82+ /82+ $82+ 789+
Bahlua !aile s Aram0uie -rangeli&o (am0u&&a Ri&ard "maretto
CrDme de
982+ "ntario Brewed Beers (teamwhistle 5ilsner (%7+ ml) ;iagara College -irst Ara:t "le (%7+ ml) +82+ +82+
Gin- !ee:eater or !om0a Vod'a ("0solute) Gi0son 1anhattan Cho&olate ">>letini Cosmo>olitan E&ewine 1#87+ Gre Goose 1,89+ essert Wines !ottle
2oz 77-
(outh0roo' -ram0oise (trewn 11 (ele&t 3ate =ar)est Vidal ($)
%/-
(trewn 1# Vidal E&e 4ine (1$) $#Spar#ling
=enr o: 5elham - Catherine !rut (#) /+-
1,-
5age % 6 "dditional 0e)erages
