PROBATINO
Quality for specialties
Roasting machines from PROBAT
for roasting specialty coffee
Coffee is part of everyday life for many people. Its aroma is an expe-
rience for more and more people. And everyone who has tasted freshly
roasted coffee would confrm this. A roastmaster has the daily challenge
of selecting the best types of green coffee for his customers and crea-
ting appealing roasted coffee blends which ideally become an own
brand. Whoever has this requirement for his company must rely on a
reliable partner which not only operates fexibly, but also copes with
the different types of green coffee. We have such partners for you in our
range with PROBATINO and PROBATONE, the new generation of PROBAT
shop roasters. The machines operate using the proven drum roasting
method and combine a range of positive characteristics specifcally for
roasting specialty coffee.
Roasting for people
with taste
PROBATINO
PROBATONE 50 PROBATINO 1
Our Research Department was intensively involved
with the experience of roastmasters for the new de-
velopment of the shop roasters. These experiences
fowed into the production to further develop the
machines. Thus, a new generation of shop roasters
emerged which combines the proven with modern
technology. We placed particular importance on the
design because we know that your customers appre-
ciate the classic, nostalgic appearance. The front plate
and the discharge door are made of solid cast iron to
optimize the heat retention.
An overview of the series
Code Batch size
Typical
Roasting time
Type of
heating
Dimensions
roasters (L x W x H)
Dimensions
cyclone (L x W x H)
0.8 1.2 kg
12 18
minutes
Gas
1,200 x 500 x
900 mm
550 x 900 x
1,250 mm
3 5 kg
12 18
minutes
Gas/electric
1,470 x 878 x
1,856 mm
450 x 300 x
2,054 mm
5 12 kg
12 18
minutes
Gas/electric
1,794 x 1,045 x
2,000 mm
600 x 400 x
2,228 mm
20 25 kg
12 18
minutes
Gas
2,287 x 1,175 x
2,246 mm
865 x 749 x
2,523 mm
35 50 kg
12 18
minutes
Gas
2,150 x 1,200 x
2,000 mm
1,000 x 1,000 x
2,900 mm
25 PROBATONE
Classic design
with modern
technology
Arguments for quality
The reliable special shovel mechanism developed
by PROBAT provides even mixing of the beans for
the new shop roasters. We have also maintained the
optimum relationship between air and product. Sim-
plifed clean ing made possible due to detachable side
walls help in the daily roasting operation. A separate
roasting cyclone enables effective chaff separation
and quick and easy disposal.
The following summary shows the most important
innovations:
Front plate and roaster discharge door made of
cast iron (see picture below)
Simultaneous roasting and cooling using separate
cooling and roasting air ventilators
Continuously adjustable gas regulation
Digital time and temperature display
Independent motors for drum drive, roasting fan
(cyclone), cooling fan and cooling sieve rotating arm
Simplifed cleaning possibilities due to detachable
side walls and bin for chaff
Food-safe plastic scraper for the gentle spreading
of the roasted coffee on the cooling sieve and for
emptying
Simplifed installation and set-up
Brush underneath the cooling sieve effciently
removes broken bean particles and chaff
Emergency hand crank included for emptying
the roaster in case of power outage
Front plate made of cast iron
Gentle distribution
of the roasted coffee
Classic design
The cast iron front plate is an optical highlight and provides
optimum thermal transfer.
The drum roasting
procedure
Heating: using an atmospheric bur-
ner underneath the roasting drum
Roasting: via hot air streaming
through the revolving drum and
simultaneous mixing using a
special shovel mechanism
Monitoring the process:
using the sampler and sight glass
Emptying the roasting drum into
the cooling sieve: by opening the
roaster discharge door
Roastmasters can also equip their
Probatone 5 to Probatone 25 shop
roaster with the semi-automatic
Pilot Roaster Shop control. The con-
trol guarantees a high degree of
reprodu cibility of roasting results.
Its well laid out operator interface
allows intuitive use that enables
quick and effcient operation. Using
this addi tional module, the operator
can monitor and control the roasting
process via a PC or laptop.
Trust for perfect results
Trust plays an important role for the roasting of coffee.
Just as the customers trust in the creation and exper-
tise of the coffee shop team, roastmasters trust their
roasting machines. Therefore, a roasting machine
should be selected carefully. PROBAT has more than
140 years of experience with roasting technology and
has constantly developed its machines. We know
which requirements coffee connoiseurs have. Our
PROBATINO and PROBATONE shop roasters enable
gentle, versatile roasting and an optimum fun c tion
for the roastmaster at the same time. Quality can be
controlled and infuenced in the best possible way
with our roasting machines.
Quality Customer satisfaction
Aroma diversity
Knowledge of coffee for the best roasting results
The process chain for coffee processing forms a trilogy: green coffee, roasting and preparation.
Each of these areas determines one third of the quality of a cup of coffee.
The roasting process is crucial for the aroma development in the coffee beans. Yet it is only if the
roastmaster masters all aspects of his roasting machine that the coffee can evolve its optimum taste.
We impart our extensive knowledge as coffee experts:
Knowledge about the coffee trilogy green coffee, roasting and preparation
imparted in theoretical and practical training courses
Operator training on the shop roasters
Individual and more than 15 established training courses
PROBAT-Werke von Gimborn Maschinenfabrik GmbH
Reeser Str. 94
46446 Emmerich am Rhein, Germany
Tel. +49 2822 912-0
Fax +49 2822 912-444
E-Mail: info@[Link]
[Link] G
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