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Classic Dessert Study Consent Form

This consent form outlines a study that will redevelop 3 classic desserts to be served in a modern restaurant using both classic and modern cooking techniques. It will take place on April 1st, 2015 from 1-3pm at The Dome Restaurant at the University of Derby Buxton. Participants will test the redesigned desserts and provide feedback. All information collected will be kept confidential and participation is voluntary. The form requests information about any food allergies or intolerances and confirms the participant's consent to take part.

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Don Carlos
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67 views3 pages

Classic Dessert Study Consent Form

This consent form outlines a study that will redevelop 3 classic desserts to be served in a modern restaurant using both classic and modern cooking techniques. It will take place on April 1st, 2015 from 1-3pm at The Dome Restaurant at the University of Derby Buxton. Participants will test the redesigned desserts and provide feedback. All information collected will be kept confidential and participation is voluntary. The form requests information about any food allergies or intolerances and confirms the participant's consent to take part.

Uploaded by

Don Carlos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

CONSENT FORM

What the study is about:


The main topic of focus in the study is to re create classic dessert
ideas and dishes, which have lost appeal among todays generation.
Consumer food habits are constantly evolving and the culinary
industry must adapt to fit the market. In todays modern restaurants;
molecular gastronomy and other modern cooking techniques are
now being applied throughout desserts to the extent that it must
make us question if we have lost the importance of classic food and
the origins, which should still be maintained. Food is becoming more
flamboyant; consumers who dine out now have a higher expectation
particularly when it comes to desserts. This study looks at the
different factors, which has implemented our consumer habits and
desserts, which could be re developed.
Purpose of this study:
1. Find 3 classic dessert ideas, re develops each dessert to be
produced and served in a contemporary restaurant today.
2. Develop each product using a combination of ingredients and
classic cooking techniques.
3. Develop each product whilst still keeping its underlining
authenticity.
What we will ask you to do / day procedure, duration of it
(Include data, times, room etc):
Date of product testing: 1st April 2015
Time of product testing: 1pm
Location: The Dome Restaurant, University of Derby Buxton.
The timetable is as follows:
1pm 1:15pm Arrival and tea/coffee
1:15pm 1:30pm Welcome, introduction and brief
1:30pm 2:30pm Product testing
2:30pm 3pm Round table discussing regarding dishes
3pm 3:15pm Close

Confidentiality: All information, which is collected, about you


during the course of the research will be kept strictly confidential.
Reports made shall not be made public; no information shall be
included in reports making it possible to identify you. All research
records and data will be kept in a locked file; only the researcher will
have access to this.
Taking part is voluntary:
Your participation is voluntary and if you decide to take part you are
free to leave at any given time without giving reason. Questions
answered are also voluntary but are highly prompted to answer
every question for an accurate and consistent approach among
participants.
Food allergies / intolerances:
Food products may contain traces of nuts, dairy
Do you have any allergens of any kind?
Yes (Please specify

No

Are you intolerant to any food product?


Yes (Please specify)

No

Do you have any dietary requirements / any issues relating to food


we should be aware of?
Yes (Please specify)

No

Confirmation of consent
1. I can confirm that I have read and understand the information
sheet enclosed for the above study and have been given the
opportunity to ask questions.
2. I understand that my that this study is voluntary and can
withdraw as participant at any time, without giving reason.
3. I have given consent stating that I have no allergens or
intolerances and in a healthy condition to partake in the study.
4. I agree to take part in the above study.

Participant name (print name)

Participant signature (signature)

Date

Name of person conducting informed consent testing (print name)

Signature of person conducting informed consent testing (print


name)

Date

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