Nyonya & Colonial Ala Carte

Riverine Nyonya Laksa RM 5:50

Yellow Noodle or Bee Hoon served in thick and spicy coconut milk gravy with prawns,boiled eggs, beancurd,
cockles, bean sprout and sambal.

Bee Hoon Siam RM 5:50

Wok fried bee hoon with chili and bean paste served with boiled eggs, cucumber and sambal.

Mama Molly Fried Rice RM 5.50

Fried rice with anchovies , ginger , shallots , garlic , fresh chillies , chicken or squid

Mee Goreng RM 5.50

Malaccan yellow noodles wok fried with sprout , prawns and chilli paste

Nyonya & Colonial Ala Carte

Hainanese Chicken Chop RM 14.50

Old Colonial style chicken chop served with chick peas, onions and tomato gravy accompanied with baked
beans, sliced tomato & cucumber, iceberg lettuce and pommes frites.

Mama Mollys Chicken Chop RM 15.50

Deep fried crispy golden “ cream cracker ” coated chicken thigh served with baked beans,sliced tomato &
cucumber, iceberg lettuce and pommes frites.

Grilled Cajun Spiced Chicken RM 16.50

Chicken thigh with Cajun Spice rub, grilled to perfection and served with ginger coleslaw, iceberg lettuce and
mashed potatoes.

Nacho Chips RM 10.50

Generous servings of nacho chips served with oriental salsa and chicken chilli con carne.

Chicken Fajitas RM 14.50

Cooked chicken strips in Mexican’s Fajitas gravy and wrapped in tortillas, served with oriental salsa and deep
fried potato wedges

Sauces selection: Mushroom Gravy, Black Pepper Sauce or Hickory BBQ Sauce.
 Nyonya Chicken Dishes
Small RM 10.50 , Medium RM 14.50 , Large RM 18.50

Ayam Pongteh :
Peranakan’s style chicken stew braised in tauchu, gula Melaka, soya sauce gravy with potato cubes
andsweetened with sugar cane. An all time favorite!

Ayam Tempra :
Chicken cutlets cooked in tamarind, lime juice and soya sauce with sliced onions, sliced chili and
toma-toes.

Ayam Goreng Nyonya :

Nyonya fried chicken ala Riverine marinated in secret herbs and spices, serves with lime, sliced
cucumber and tomatoes.A tasty dish will keep you asking for more!

Ayam Masak Cili Garam :

Chicken cutlets cooked in chili paste (sambal) and sliced onions serves with lime, sliced cucumber
and tomatoes.

Kari Ayam Nyonya :

Small 11.50 , Medium 15.50 , Large 19.50

Thick chicken curry prepared in Nyonya style with potatoes and tomatoes.

Our grandmother’s recipe.

Chicken Rendang
Small 11.50 , Medium 15.50 , Large 19.50
 Thick chicken curry with dried coconut prepared in Nyonya style herbs and spices

Our grandmother’s recipe too.

Ayam Buah Keluak :

Medium 16.50 , Large 22.50 , Additional RM 1.50 each

Favourite Peranakan’s chicken dish cooked in spicy gravy with buah keluak ( Pangium Edule).
Simply addictive and delicious!

Nyonya Vegetable Dishes

Small RM 8.50, Medium RM 10.50, Large RM12.50

Nyonya Chap Chai

Stir fried mixed vegetables consist of cabbage, bean curd, sook hoon,

black fungus, kim cham harmonize with bean paste.

Bendi Rebus with Sambal Belachan

Boiled lady fingers ( okra ) topped with sambal belachan.

Kangkung Belachan

Stir fried Kangkung ( water spinach ) with sambal belachan ( dried shrimp paste ).

Lemak Keladi Cili Belachan

Yam cooked in spicy coconut milk gravy with dried shrimp, chili and onions.

Sambal Timun & Nenas

Cucumber and pineapple pickled in sambal belachan, dried shrimp, tamarind and lime juice.

Terong Goreng Cili

Stir fried Brinjal ( egg plant ) with spicy chili paste.

 Kobis Goreng Kunyit

Stir fried local cabbage with turmeric paste.

Terong Masak Tempra

Brinjal cooked in tamarind, lime juice and soya sauce with sliced onions, sliced chili and toma-toes.

Terong Masak rempah

Deep fried brinjal cooked in herbs and spices

Nyonya Egg Dishes

Telur Dadar Cincalok

Peranakan’s style egg omelet steamed / fried with Cincalok paste, chili and onions.

(Small RM4.50 Regular RM 8.50, Large RM 12.50)

Telor Goreng Masak Tempra

Fried eggs topped with dark soy sauce , onions , fresh chilli and pepper

(Small RM4.50 , Regular RM8.50 , Large RM 12.50 )

Riverine’s Snacks

Commando Chips RM 8.50

Wok fried spicy pommes frites with anchovies, peanuts, onions, lime juice and sambal paste.
 Pommes Frites RM 6.50
Deep fried pommes frites ( French fries )

Potato Wedges RM 6.50

Deep fried seasoned potato wedges.

Spring Rolls RM 6.50

Deep fried vegetarian spring rolls served with Thai chili sauce.

Samosa RM 6.50
Deep fried vegetarian samosa with Thai chili sauce dips.

Chicken Nuggets RM 6.50

Deep fried chunky crumbed chicken nuggets.

Nyonya Otak-otak RM 10.50

Spicy fish cake consist of fish, chili, garlic, turmeric, shallots, garlic, lemon grass and coconut
milk.
 Beverages

Cold

Coca Cola – RM 2.80

Sprite / 7 Up – RM 2.80

100 Plus— RM 2.80

Fresh Orange Juice – RM 4.80

Guava Juice – RM 3.80

Coconut Juice – RM 3.80

Soursop Juice – RM 3.80

Fresh Apple Juice—RM 4.80

Lime Juice— RM 3.80

Fresh Mango Juice – RM 4.80

Fresh Watermelon Juice – RM 4.80

Fresh Apple Juice – RM4.80

Fresh Pineapple Juice – RM4.80

Fresh Carrot Juice – RM4.80

Fresh Starfruit Juice - RM 4.80

Iced Lemon Tea— RM 3.80

Iced Chinese Tea— RM 1.20

Bottled Drinking Water— RM 1.80

Hot
 Malaccan White Coffee – RM 2.70 / Iced RM 2.90

Malaccan Black Coffee – RM 2.50 / Iced RM 2.70

Tea – RM 2.50 / Iced RM 2.70

Chinese Tea – RM 1.10

Chinese Tea Set Pot — RM 3.50 per set

Hot Chocolate— RM 3.20 / Iced RM 3.40

Nescafe – RM 2.70 / Iced RM 2.90

Beers
Tiger Beer - RM 10.50 per bottle / RM45.00 per bucket

Carlsberg Beer – RM10.50 per bottle / RM45.00 per bucket

Heineken – RM12.50 per bottle / RM 55 per bucket

Dessert
Sago Gula Melaka – RM 4.20

Plain Filtered Drinking Water ( Reverse Osmosis )

Warm RM 0.30 , Cold RM 0.50 , RM 1.20 Per jug

Nyonya Seafood Dishes

 Subject to market price

Ikan Masak Kuah Lada

Tenggiri or Sting Ray cutlets cooked in spicy light gravy consist of black pepper,

white pepper, belachan, tamarind juice etc.

Ikan Gerang Asam

Choices of Jenak, Sting Ray or Tenggiri fish fried in tamarind juice,

dark soya sauce accompanied with red chilli.

Ikan Masak / Udang Lemak Nenas

An all time favorite Peranakan’s dish. Fish braised in yellowish chili,

coconut gravy and sweetened with slices of pineapple. Superb!

Ikan Cili Garam

Deep fried marinated sting ray / snapper cutlets with chili paste,

daun limau purut and onions.

Sotong Goreng Asam Manis

Stir fried squids in tamarind juice , sliced chillies and thick soya sauce

Sambal Sotong / Udang / Petai

Squid or prawns in thick chilli paste

Riverine’s Sweet n’ Sour Fish

Deep fried Jenak , topped with sweet and sour tamarind sauce , garnished with onions tomatoes and
chillies
 Nyonya Soup Dishes

Itik Tim

Traditional Peranakan’s duck soup with salted vegetable, tomatoes and asam keping.

(Small RM10.50 , Medium RM 15.50 , Large RM 18.50)

Ayam Masak O’

Chicken soup with potato cubes, tomatoes, ginger, carrot cubes and onions. A sure try!

( Small RM 9.50 , Medium RM 14.50 , Large RM 17.50)

Miscellaneous
Rice — Small RM 1.20 , Regular RM 1.50

Achar ( Nyonya Pickles ) – Small RM 2.00 , Medium RM 4.00 , Large RM 8.00