Biology SPM
Modul A : Chapter 2, 3 & 4 (Form 4) GROUP i
1.
The following information refers to organelle P.
Function as a site to generate energy
Found in a large numbers in muscle tissues
What is organelle P?
A Nucleus
B
C Golgi body
2.
Ribosome
D
Mitochondrion
LEVEL: UNDERSTANDING
The following statements are about an organelle of a cell.
-
Exists freely in the cytoplasm or attached to the rough endoplasmic reticulum.
Site of the protein synthesis.
What is the organelle?
A Vacuole
Nucleus
C Ribosome
Golgi body
LEVEL: UNDERSTANDING
3.
Diagram 1 shows an animal cell.
DIAGRAM 1
Which of the following is true about the functions of organelles X and Y?
A
B
C
D
Function of organelle X
Site of lipid synthesis
Site of protein modification
Site of protein synthesis
Site of glycoprotein synthesis
Function of organelle Y
Site of protein modification
Site of protein synthesis
Site of lipid synthesis
Site of protein synthesis
LEVEL: UNDERSTANDING
4.
Diagram shows the structure of a plant cell.
Which of the following is true about X?
5.
6.
A Semipermeable
B Elastic
C Fully permeable
D Rigid
LEVEL: UNDERSTANDING
Which of the following cells forms the basic tissues in plants?
A.
Guard cell
B Xylem cell
C.
Epidermal cell
D Parenchyma cell
LEVEL: KNOWLEDGE
Diagram 3 shows a type of fresh water unicellular organism.
DIAGRAM 3
Which of the labelled parts A, B, C or D performs osmoregulation?
LEVEL: UNDERSTANDING
7. Diagram 6 shows the apparatus set-up to investigate osmosis.
DIAGRAM 6
Which of the following will be observed after 1 hour?
LEVEL: APPLICATION
8.
An experiment was carried out to investigate the effect of concentration of sucrose solution on the mass of
potato.
The initial mass of potato pieces was obtained. They were left in sucrose solution and the final mass was
obtained.
The graph shows the result of the experiment.
Which of the graphs A, B, C or D, may be expected if the concentration of the sucrose solution is increased
beyond 0.04 mol dm3?
9. Solution P is hypotonic to solution Q. What does this mean?
A. The concentration of solution P and Q are equal.
B. The concentration of solution P is lower than that of solution Q.
C. The concentration of solution P is higher than that of solution Q
D. Solution P contains smaller size solute molecules than that of solution Q.
LEVEL: UNDERSTANDING
[Link] potato strips are immersed in four cups which contain different solutions. After an hour,
the changes are observed and tabulated .Based on the information , which cup contained
distilled water?
A
B
C
D
Length of potato strips/mm
60
60
61
62
Final length of potato strips/mm
62
60
59
52
LEVEL: APPLICATION
11. Which of the following organelle is found abundantly in a cell that carries out active
transport ?
A. Golgi apparatus
B. Mitochondrion
C. Nucleus
D. Ribosome
LEVEL: UNDERSTANDING
12. Which of the following are examples of simple diffusion?
I Gaseous exchange through the stomata of leaves.
II
Evaporation of water from leaf cells through the stomata during transpiration.
III Gaseous exchange at the alveoli in human.
IV Absorption of nutrients through the villi of the small intestine.
A.
I and III only
B. II and IV only
C. I, II and III only
D. I, II, III and IV
LEVEL: UNDERSTANDING
13. An onion cell was placed in 50 % sucrose solution. After 30 minutes, the cell was observed
under the microscope. Which is the most likely observation of the cell?
LEVEL: APPLICATION
C
14. Diagram 2 shows a structure of organic compounds that found in cells.
DIAGRAM 2
Name the compound.
A Lipid
B Protein
C Carbohydrate
D Nucleic acid
LEVEL: KNOWLEDGE
15. Which of the following statements is not true about enzymes?
A All enzymes are protein
B Optimum pH for enzymes is 7.0
C Digestive enzymes are intracellular
D Optimum temperature for enzyme is 40C
LEVEL: UNDERSTANDING
16. Enzyme has an optimum temperature for its reaction.
Which one is the most suitable temperature for enzyme reaction in human body?
A.
30 oC
B 37 oC
45 oC
60 oC
LEVEL; KNOWLEDGE
17. The main types of lipid are
I fats and oil II wax III phospholipid steroid
A I and II only
B III and IV only
C I, III and IV only D I, II, III and IV only
LEVEL: KNOWLEDGE
18. Which of the following statements is true about fats and oils?
A Cholesterol and phospholipids are known triglycerides.
B Saturated fats have one or more double bonds
C Saturated fats contain more cholesterol than unsaturated fats.
D Saturated fats are solids at room temperature
LEVEL: KNOWLEDGE
19. What are the uses of amylase in industry ?
I Coagulate in cheese production
II Use in washing powder
III Removal of lignin from pulp in paper industry
IV To breakdown starch into sugars in the baking industry
A I and II only
C I, III and IV
B II and IV only
D II, III and IV
LEVEL: APPLICATION
20. What would be the consequences if enzymes are absent from the human body?
I
II
III
IV
ingested food cannot be digested
growth is stunted
There is no development
Biochemical reactions proceed at rates too slow to sustain life activities.
A.
I and IV only
C. I, III and IV only
B II and III only
D I, II, III and IV only
LEVEL : APPLICATION
1. Figure 1.1 shows three different types of cells.
P:
Q:
(a)
FIGURE 1.1
Name the cells in the spaces provided in Figure 1.1
(b)
State the function of cell P, Q and R.
R:
[3 marks]
Cell P: .
..
Cell Q : ..
..
Cell R:..
..
[3 marks]
(c)
Figure 1.2 shows the cell organisation in a multicellular organism. Name M and N in the spaces
provided in Figure 1.2.
Epithelial cell
Human
Digestive System
M:
N:
FIGURE 1.2
[2 marks]
2.
Diagram shows two strips of mustard green stem after 20 minutes immersed into two different
solutions P and Q.
Epidermal layer
Lapisan epidermis
Epidermal layer
Lapisan epidermis
(a) Based on the Diagram
Berdasarkan Rajah
P
(i)
StateDistilled
the type ofwater
solution Q.
Nyatakan jenis larutan Q
..................................................................................................................................
[1 mark]
(b) Diagram shows the red blood cells in different concentrations of solutions.
Rajah menunjukkan sel darah merah di dalam larutan yang berlainan kepekatan.
Red blood cells X in 3% sodium chloride solution
Red blood
after
cells
30Yminutes
in 0.1% sodium chloride solution after 30 minute
Explain the difference between the process experienced by the red blood cell X and Y after being
immersed for half an hour.
[3 marks]
(c) Vinegar is natural preservative that can be used to preserve fruits and vegetables to last longer. Explain
how the preservative is effective in the preservation of mangoes.
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..........................................................................................................................................
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3.
Diagram 1 shows the `lock and key hypothesis in mechanism of enzyme reaction.
Rajah 1 menunjukkan hipotesis `mangga dan kunci di dalam mekanisme tindak balas enzim.
Sucrase
Fructose
Sucrose
S:
Diagram 1
Rajah 1
(a) Label S in Diagram 1
Labelkan S di dalam Rajah 1
[1 mark]
(b) Based on the Diagram 1, state two characteristics of the enzyme explained by this
hypothesis.
Berdasarkan Rajah 1, nyatakan dua ciri enzim yang dijelaskan oleh hipotesis ini.
1.
................................................................................................................................
2.
.................................................................................................................................
[2 marks]
(c) Based on the Diagram 1, explain the sucrase reaction if
Berdasarkan Rajah 1 terangkan tindakbalas sukrase jika
(i)
Medium temperature is 600C
Suhu medium ialah 600C
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.....................................................................................................................................
.....................................................................................................................................
[3 marks]
(ii)
pH medium value is 3
Nilai pH medium ialah 3
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....................................................................................................................................
[2 marks]
Enzymes are widely used in our daily life and industries
Enzim banyak digunakan dalam kehidupan seharian dan dalam industri
(d)
Explain examples of the applications of enzymes in :
Terangkan contoh aplikasi enzim dalam :
(i)
Dairy products industry
Industri hasilan tenusu
......................................................................................................................................
..........................................................................................................................[2 marks]
(ii) Cereal grains products industry
Industri hasilan makanan bijirin
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[ 2 marks]
4. Diagram 2.1 shows an organelle found in a plant cell.
Diagram 2.1
a. Label P, Q, R and S.
P:..
Q:...
R:..
S:....
[2 marks]
b. (i) Name the organelle in Diagram 2.1
[1 mark]
(ii) Explain the function of the organelle named in b(i)
......
......
[1 mark]
(iii) Name the process that occurs in b(i) and write the word equation of the process.
.
....
....
[3 marks]
c. Give one example of a plant cell with a high density of the above organelle. Explain why.
...
...
...
[3 marks]