IMS 2009 - v1.03
IMS 2009 - v1.03
IMS RULE
ORC
World leader in Rating Technology
IMS
2009
IMS RULE
CONTENTS
Part A ADMINISTRATION
A1
A2
A3
A4
A5
A6
A7
Language ...........................................................
Abbreviations and Definitions ..........................
Authorities .........................................................
ISAF Rules ........................................................
Rules Amendments ........................................
Rules Interpretations .........................................
Measurement .....................................................
Part G SAILS
3
3
3
3
4
4
4
G1
G2
G3
G4
G5
G6
G7
General ............................................................ 20
Mainsail ........................................................... 20
Mizzen ............................................................. 20
Jib/Genoa (Including Inner jib) ....................... 20
Mizzen Staysail ............................................... 21
Spinnakers ....................................................... 21
Sail Measurement Stamp ................................. 21
Part B HULL
B1
B2
B3
B4
B5
H1
H2
H3
General .............................................................. 5
Measurement Procedure .................................... 5
Hull Measurements ............................................ 7
Hull Offset File .................................................. 7
Other Hull Measurements .................................. 7
Part C APPENDAGES
C1
C2
C3
C4
C5
Centerboard .......................................................
Canting Keel .....................................................
Bilge Boards ......................................................
Trim Tabs ..........................................................
Dynamic Stability System .................................
9
9
9
9
9
General ............................................................ 23
Anchor & Chain .............................................. 23
Other Heavy Items .......................................... 23
APPENDIX 1 ACCOMMODATION
REGULATIO NS
Part 1 GENERAL
101
102
Introduction ..................................................... 24
Divisions ......................................................... 24
Fundamental Requirements and Definitions ... 24
General ............................................................ 10
Propeller Types ................................................ 10
Propeller Installations ...................................... 10
Propeller Measurements .................................. 10
Part E STABILITY
E1
E2
E3
E4
E5
E6
General ............................................................ 13
Measurement Trim .......................................... 13
Freeboards ....................................................... 14
Inclining Test ................................................... 14
Water Ballast ................................................... 15
Canting Keel .................................................... 15
Part F RIG
F1
F2
F3
F4
F5
F6
F7
F8
F9
F10
General ............................................................ 16
Mainsail Hoist ................................................. 16
Mast Heights .................................................... 16
Mast Spar Dimensions ..................................... 16
Boom Spar Dimensions ................................... 17
Rigging measurements ..................................... 17
Spinnaker Pole and Bowsprit ........................... 17
Rig Weight and Centre of Gravity ................... 18
Other Rig Measurements ................................. 18
Mizzen Rig Measurements .............................. 19
201
202
203
204
205
206
207
208
209
210
211
A1
Language
A1.1
The official language of the IMS is English and in case of dispute over translations the English text
shall prevail.
A1.2
A2
A2.1
IMS
ORC
ISAF
ERS
RRS
A2.2
Age Date
IMS RULE
Part A - ADMINISTRATION
a) Age Date shall be the month and year of the first launching when the boat was completed and
equipped for sailing. Age Date may be taken either from the owners documentary evidence or as
month and date of the first measurement afloat.
b) Age Date shall be changed and new measurement shall be required after any hull modifications
except:
- change outside the canoe body, defined as the hull surface of the yacht, including transom,
continued to the centerline tangentially from the point of final inflection into the keel and skeg
- fairing of new appendages
- removal of bumps outside the canoe body outer skin
- filling of hollows (e.g., in the IOR after girth area)
- forward or aft extensions or reductions of the fair surface of the hull, limited to modifications
only within 0.10*LOA of the forward and/or aft end(s) of LOA
The total of modifications to the canoe body surface shall not exceed 20% of the total surface
prior to modification.
A2.3
Series Date shall be the Age Date of the earliest boat of an unmodified series built in the production
moulds or jigs.
A2.4
Flotation Date shall be the date when the most recent measurement afloat was completed.
A2.5
Measurement Date shall be the date when the most recent measurement was completed.
A3
Authorities
The sole authority for the IMS is the Offshore Racing Congress and it shall be maintained and
administered at the ORC's discretion.
A4
ISAF Rules
A4.1
A4.2
Except where used in headings, when a term is printed in bold the definition in the ERS applies
and when a term is printed in italics the definition in the RRS applies.
A4.3
When printed in "bold italics" the term is used as measurement taken or recorded by the measurer.
A4.4
IMS RULE
A5
Rules Amendments
Amendments to the ORC International are subject to the submission by the ORC Nominating bodies
and approval of the ORC in accordance with the Articles of Association of ORC Ltd.
A6
Rules Interpretations
The ORC Chief Measurer may at any time issue interpretations or correction of the ORC rules and
regulations. Any such interpretation or correction shall be published and then deemed final unless
and until overruled by the ORC Management Committee and Congress.
A7
Measurement
A7.1
The term measurement shall be taken to include also identification as to type, category, number,
material, construction, etc. as may be determined by examination or declaration.
A7.2
Measurements shall be taken from the yacht wherever practicable but where this is unduly difficult
the Chief Measurer may approve the use of plans or other such sources of information as he
considers reliable.
A7.3
Measurers shall be appointed by the ORC or, with the approval of the ORC, by the Rating Authority.
A Measurer shall not measure a yacht of another Rating Authority without the permission of that
Authority. No Measurer, assistant, nor Rating Office staff shall participate in the measurement or
processing of measurements of a yacht owned, designed or built, wholly or partly, by himself or in
which he is an interested party, or in which he has acted as a consultant or has a vested interest.
Except for reasonable and brief clarification of points in the Rules, this applies to any consultation or
advice on rating values regardless of whether or not any payment is involved.
A7.4
Measurements, unless otherwise specified, shall be taken and recorded to the nearest greater value as
follows:
a) Metric system: All measurements shall be in meters to three decimal places except that sail
measurements shall be to two places of decimals. Weights shall be in kilograms to one decimal
place.
b) Imperial system: All measurements shall be in feet to two decimal places except that sail
measurements shall be to one decimal place. Weights shall be in pounds.
A7.5
In case of doubt in any measurement taken or recorded or any procedure, the measurer shall refer his
questions, together with the relevant facts, to the ORC Chief Measurer and shall be bound by his
interpretation.
A7.6
Boats measured under the IMS Rule before 01/01/2008 shall comply with the rules applicable at the
time of measurement.
B1
General
B1.1
Hull shall be monohull only. Canoe body depth in any section shall not decrease towards the center
line.
B1.2
A hull measurement shall be performed to create an OFF file describing the lines of the hull together
with appendages by using an ORC approved hull measurement machine or any available
measurement instrument capable to produce a list of the points in the co-ordinate system as defined
herein and detailed in the "ORC OFF File Format" document.
B1.3
IMS RULE
Part B - HULL
Measurement Procedure
B2.1
The yacht shall be presented for measurement ashore in an accessible location, clear of obstructions,
properly and firmly chocked and leveled athwartships and approximately in the same longitudinal
trim which it might reasonably be expected to assume when afloat in measurement trim. A
centerboard, if any, shall be in its maximum raised position. A centerboard that can be locked to
prevent movement while racing, shall be in its locked position and measured as a keel. Rigging
shall be slack. All appendages shall be fitted and any fairings shall be in place.
B2.2
Station points shall be taken starting from deepest point to the sheerline at stations from stem to stern
as follows:
a) Approximately 20 stations shall be taken from each side spaced with maximum distance of 5%
LOA. Within the forward 15% of LOA the spacing between stations shall not be greater than
2.5% of LOA.
b) The forward freeboard station shall normally be placed approximately 0.5 m from the stem.
c) The aft freeboard station shall normally be placed at the aftermost section at which the hull could
be girthed without crossing the transom.
d) Stations shall be taken also at the edges of any appendage, at the maximum draft and at any
significant change of appendage profile in longitudinal direction.
e) Freeboards stations and at least one midship section shall be taken from both sides at the same
distance from the bow.
B2.3
The sheer point at any measurement station shall be defined by the following rules:
a) The sheer point shall normally be the lowest point on the topsides of the hull where a tangent at
45 degrees can be rested on the hull. The sheer point shall not, however, be taken to any point that
is above the lowest level of the deck, or its extension where it intersects the topsides at that
station. Where any bulwark or rubbing strake is fastened to the yacht, it shall be ignored in
determining the sheer point.
b) Where any bulwark is a fair continuation of the line of the topsides of the yacht the sheer point
shall be taken on the hull surface at the level of the lowest level of the deck at the station
projected through the bulwark.
c) Where the sheer point at any measurement station, as defined above in a) or b), is more than 0.05
* MB inboard of a vertical tangent to the hull at that station, the sheer point at that station will be
at the point on the hull a distance of 0.05 * MB inboard from the vertical tangent to the hull.
d) A bulwark shall be interpreted to mean any rail or part of the topsides extending above the lowest
level of the deck at that station.
IMS RULE
The level of the deck at any transverse station shall be taken to be the lowest level to which the yacht
is rendered watertight at that station. Abreast a well or cockpit the sheer point shall be taken to the
bulwark provided that this bulwark is in all respects a fair continuation of the hull surface. The sheer
line on the bulwark shall be a fair continuation of the sheer line forward and/or aft of a well or
cockpit. The edge of the working deck is defined as the most outboard point on the deck at the
sheerline.
Various sheer points
Covering
board
Deck
Bulwark
*
Frame
Topside
planking
*
C
45 to hori zontal
Deck
Bulwark
Deck
Steel plate
in lieu of shelf
Deck beam
Rounded
Bulwark
Wood deck
Deck
Flatter than 45
Deck
45 to
horizontal
Steeper
than 45
45 to
horizontal
Less than 5% MB
Deck
fair line
*
45
Deck
5% MB
Point
at 45
to horizontal
*
45 to
horizontal
*
J
fair line
fair line
If the sheer points on the freeboard stations can not be taken, they may be selected on different
points in which case vertical distances shall be recorded in the hull offset file as:
FFPV shall be the vertical distance from the level of the sheer points in the forward freeboard station
to the level of the freeboard points.
AFPV shall be the vertical distance from the level of the sheer points in the aft freeboard station to
the level of the freeboard points.
B3
Hull Measurements
B3.1
LOA shall be the length overall of a yacht including the whole hull, excluding any spars or
projections fixed to the hull such as chainplates, bowsprits, boomkins, pulpits, etc., and as measured
between
IMS RULE
B2.4
SFFP shall be the horizontal distance from the forward end of LOA to the forward freeboard station.
B3.3
SAFP shall be the horizontal distance from the forward end of LOA to the aft freeboard station.
B3.4
B3.5
SMB shall be the horizontal distance from the forward end of LOA to the maximum beam station.
B4
B4.1
Once a hull is completely measured, an OFF file shall be generated using ORC-approved software
by the Rating Authority or if needed by the ORC Chief Measurer. Where a number of hulls of the
same model are built using the same moulds for hull, keel and rudder, a standard OFF file for that
model will be created and no hull measurement will be needed for other boats built from the same
mould.
B4.2
Any change of the hull, keel or rudder of a model with existing OFF file shall be re-measured again
and a new OFF file shall be created. In case of minor changes new measurements may be taken
directly on changed parts by taking new dimensions comparing with existing point co-ordinates and
changing them to the new values. Any larger changes shall be re-measured using the same method as
on the original model.
B5
B5.1
IMS RULE
B5.2
B5.3
B5.4
Forward Accommodation When the bow forward of the mast is fully fitted out as a separate
sleeping or living space built of solid construction, including bunks (pipe berths do not qualify),
personal gear stowage, etc., this shall be recorded as "YES" or "NO".
C1
Centerboard
C1.1
In addition to the hull measurement, a centerboard or drop keel measurement shall be taken as
follows:
C1.2
ECM shall be the vertical distance from the lowest point of the hull or fixed keel, whichever is
deeper, to the lowest point of the centerboard in its fully lowered position. In the case of tandem
centerline centerboards, ECM shall be taken for the centerboard that produces the greatest effective
centerboard extension.
C1.3
KCDA shall be the vertical distance from the lowest point of the hull or fixed keel, whichever is
deeper to a point directly above the point of maximum thickness of the centerboard in its fully
lowered position on a buttock line on the keel or hull offset 2.5 times the maximum thickness of the
centerboard from the centerline.
C1.4
WCBA shall be the weight of the centerboard or drop keel in air. Where there is more than one board
the weight of the additional board shall be recorded as WCBB.
C1.5
CBDA shall be the vertical distance through which the center of gravity of the centerboard or drop
keel can be lowered. When there is more than one board the figure for the additional board shall be
recorded as CBDB.
C1.6
Three centerboard chords shall be measured horizontally with the centerboard in the same position as
that in which ECM was determined as follows:
IMS RULE
Part C - APPENDAGES
a) CBRC shall be the centerboard root chord taken at the upper measurement point of ECM.
b) CBMC shall be the centerboard mid chord taken at 0.50 * ECM below the upper measurement
point of ECM.
c) CBTC shall be the centerboard tip chord taken at 0.85 * ECM below the upper measurement
point of ECM.
C2
Canting Keel
Canting keel measurement is defined under Part 5 Stability.
C3
Bilge Boards
The location and vertical extension of the bilge boards shall be taken as part of the machine hull
machine measurement procedure (Part 3) and their draft determined from the OFF file at various
angles of heel.
C4
Trim Tabs
The presence of a movable trim tab shall be recorded.
C5
C5.1
DSSS shall be the span of the extended wing measured along the curvature (if any curvature is
present).
C5.2
C5.3
C5.4
DSSA shall be the angle of the wing with the horizontal axis (if the wing is curved the angle will be
measured with a line connecting root chord to tip chord).
C5.5
DSSD shall be the distance of the root chord from the centerline of the boat.
IMS RULE
10
Part D - PROPELLER
D1
General
D1.1
Speed under power with propeller in smooth water and without assistance of wind of shall not be less
than 1.811 * LOA ^0.5 where LOA is in meters (LOA^0.5 where LOA is in feet).
D1.2
The propeller shall at all times be ready for use and shall not be retracted, housed or shielded except
by a conventional strut or aperture.
D1.3
The propeller shaft exposed to water flow shall be circular in cross section.
D1.4
If any of the requirements from the D1.1, 2 or 3 or are not met, this shall be recorded as "NO
PROPELLER".
D2
Propeller Types
D2.1
Solid Propeller shall be a standard model in series production, unaltered, having a minimum of two
fixed blades of normal elliptical shape and a maximum width of not less than 0.25 * PRD measured
across the driving face of the blade on a chord at right angles to the radius of the blade. Pitch shall
not be greater than the propeller diameter. Hub and blade area projected into a plane at right angles
to the shaft line shall not be less than 0.2 * PRD^2.
D2.2
Folding Propeller shall be a standard model in series production, unaltered, having a minimum of
two blades that fold together pivoting on an axis at right angles to the shaft line when not being used
for propulsion or any other propeller not qualifying as a solid propeller.
D2.3
Feathering Propeller shall be a standard model in series production, unaltered, having a minimum
of two blades that pivot so as to substantially increase pitch when not being used for propulsion.
D3
Propeller Installations
D3.1
In Aperture installation shall be with solid or three-bladed propeller entirely surrounded in the
vertical plane of the shaft line by the keel, skeg, and/or rudder.
D3.2
Strut Drive. The drive train shall be enclosed in a strut and the unit incorporating drive train and strut
shall be of a standard model in series production. The surface and shape of the unit may be faired
(e.g., with fillers) provided that its function is in no way impaired and none of the dimensions
required for measurement of the unit are reduced relative to those as manufactured. For qualified
units, where ORC standard dimensions are provided, they shall be used in place of measurements.
D3.3
Housed shaft installation shall be the strut in the form of a molded housing, integral with the hull,
enclosing essentially the full length of the shaft as well as the void between the shaft and the hull.
D3.4
D4
Propeller Measurements
D4.1
D4.2
PHD shall be the smallest dimension through the shaft centerline of the projected area of the
propeller hub.
D4.3
PHL shall be the distance from the shaft end of the propeller hub to the intersection of the blade axis
and shaft.
D4.4
PBW shall be the propeller blade width measured across the driving face of the blade on a chord at
right angles to the radius of the blade.
PSA shall be the angle between the centerline of the propeller shaft and a tangent to a hull buttock
line 0.15 m (0.5 ft) off the hull centerline midway between the axis of the propeller blades and the
point where the propeller shaft emerges from the hull. This angle approximates the angle between
the propeller installation's shaft axis and the water flow past it. Any unfairness or reverse inflection
shall be bridged to yield a fair approximation of the slope of the hull body in way of the propeller
shaft.
D4.6
PSD shall be the minimum propeller shaft diameter exposed to water flow including that part of the
shaft within the strut hub.
D4.7
ESL shall be the length of the exposed shaft measured from the center of the propeller (the
intersection of the blade axis and shaft) to the point at which the shaft center line emerges from the
hull or appendage. For a boat with a Series Dates 1/1985 or later, ESL shall be the lesser of ESL as
defined above or the length of the line 8.0*PSD below the shaft axis and parallel to it measured from
the blade axis to the fair line of the aft edge of the keel. If the shaft is not supported by a strut,
positioned adjacent to the propeller hub, ESL shall be recorded as zero.
D4.8
EDL shall be the distance, measured along and in prolongation of the propeller shaft, from the center
of the propeller to the aft edge of any other strut or fin (except the rudder blade) forward of the
propeller.
D4.9
ST1 shall be the minimum projected thickness of the strut at any point between the hull and the shaft.
IMS RULE
D4.5
D4.10 ST2 shall be the minimum width of the strut, (including the strut hub) measured parallel to the shaft.
D4.11 ST3 shall be the maximum width of the strut, measured parallel to the shaft, not above a line
0.3 * PRD above the shaft centerline.
D4.12 ST4 shall be the smallest dimension through the shaft centerline of the projected area of the strut hub
within ST2 of the aft end of the strut hub.
D4.13 ST5 shall be the distance, measured perpendicular to the propeller shaft at the forward end of ST2,
from the centerline of the shaft to the hull or fair continuation of the hull.
D4.14 If any of ST1 ST4 measurements for the strut drive installation has been increased by the fairing of
the standard production unit, ST1 ST4 shall be recorded as manufactured.
D4.15 APH shall be the maximum height of the aperture opening measured at right angles to the shaft line.
D4.16 APT and APB shall be the maximum widths of the aperture opening measured parallel to the shaft
line at distances not less than PRD / 3.0 above and below the shaft line.
D4.17 For each of the propeller installation types following measurements shall be taken:
a) In Aperture: PRD, APH, APT, APB
b) Out of aperture: PRD, PHD, PHL, PSA, PSD, ESL, ST1, ST2, ST3, ST4, ST5
c) Housed shaft: PRD, PHD, PHL, PSA, PSD, ESL, ST1, ST2, ST3, ST4, ST5
d) Strut Drive: PRD, EDL, ST1, ST2, ST3, ST4, ST5
D4.18 The presence of twin propellers shall be recorded.
11
IMS RULE
ST5**
PSA***
ST3*
8.0 x PSD
0.3 x PRD
PHL
PSD
ESL (1)
ST1
PRD
PHD
ST4
ESL = the lesser of ESL(1) or ESL(2)
In Aperture -- 606
APT
ST3*
PRD/3
ST5**
APH
0.3 x PRD
ST1
PRD
PRD/3
ST2
APB
12
ST4
EDL
E1
General
E1.1
Freeboards and inclining test measurement shall be performed in calm water with the boat not
depressed from any side through lying to a mooring and with no one aboard in the measurement
trim.
E1.2
For the inclining test, a manometer as a "water scale" or an ORC-approved electronic inclinometer
shall be used.
E2
Measurement Trim
E2.1
The owner or his representative shall put the yacht in measurement trim by following the procedure
defined below. No substitutions are permitted during measurement afloat:
IMS RULE
Part E - STABILITY
13
IMS RULE
E3
Freeboards
E3.1
FFM shall be the average of port and starboard freeboards measured vertically from the sheer point
to the water level at the section at SFFP from stem.
E3.2
FAM shall be the average of port and starboard freeboards measured vertically from the sheer point
to the water level at the section at SAFP from stem.
E3.3
SG shall be the specific gravity of the water sampled from a level 0.3 m below the surface.
E4
Inclining Test
E4.1
14
PLM shall be the length of the manometer from the center line of the fluid reservoir to the centerline
of the gauge cylinder recorded in millimeters to one decimal place and shall not be less than 2000.0
mm.
E4.3
GSA shall be the surface area of the manometer gauge in square millimeters.
E4.4
RSA shall be the surface area of the fluid reservoir in square millimeters.
E4.5
When an electronic inclinometer is used PLM shall be recorded as 9000, GSA and RSA as 1.0.
E4.6
WD shall be the horizontal distance from the point of attachment of the starboard weight to the point
of attachment of the port weight with the weights distributed equally on the two pole ends. The
weights shall be attached so that the weight distance is constant for all tests. The weight distance
shall be of the order of MB +2.0 * SPL.
E4.7
W1 ... W4 shall be the total weight suspended from the port pole for each reading of the manometer.
They shall be of suitable magnitude to ensure that the largest PD is within:
IMS RULE
E4.2
PD1 ... PD4 shall be the deflections on the manometer gauge after each weight of the set has been
moved, from the datum established in E4.1(d).
E5
Water Ballast
E5.1
WBV shall be the water ballast volume in litres (gallons in imperial units).
E5.2
The inclining test for a yacht equipped with water ballast tanks symmetrical about the yachts
centerline shall be performed as follows:
a) The inclining test shall be made with ballast tanks empty according to E4.
b) The ballast tank(s) on the starboard side of the yacht shall then be filled pressed up and the
resulting angle of list recorded.
c) The port ballast tank(s) shall then also be filled, pressed up and an inclining test shall be repeated
with all ballast tanks full.
a) The starboard ballast tank(s) shall then be emptied and the resulting list angle recorded.
E5.3
Measurements recorded for the inclining test with all ballast tanks full shall be the same as in E4
except that the corresponding data field names will include the suffix "W".
E5.4
LIST shall be the average of the port and starboard list angles to the nearest tenth of a degree. If the
port and starboard list angles are not approximately equal, the yacht may be deemed not to comply
with the provision above for symmetric ballast tankage.
E6
Canting Keel
E6.1
The inclining test for a yacht equipped with a canting keel with symmetric maximum cant angles
port and starboard shall be performed as follows:
a) The inclining test shall be made with the canting keel on centerline according to E4.
b) The keel shall then be canted fully to starboard to the maximum angle or to the angle limited by
the locking device above which canting keel shall not be canted while racing. The resulting list
angle shall be recorded and the angle of the keel relative to the yacht's centerplane also recorded.
These measurements shall be repeated and recorded with the keel canted fully to port.
E6.2
LIST shall be the average of the port and starboard list angles to the nearest tenth of a degree. If the
port and starboard list angles are not approximately equal, the yacht may be deemed not to comply
with the provision above for symmetric cant angles.
E6.3
CANT shall be the average of the port and starboard cant angles.
15
IMS RULE
Part F - RIG
F1
General
F1.1
Spars shall not be permanently bent. A spar that will straighten when stresses imposed by the rigging
are removed does not constitute a permanently bent spar.
F1.2
Masts shall not be rotating. Masts shall be structurally continuous (non-articulating) from the
masthead to the step. Masts that are not stepped on the keel shall not be pivoted fore or aft while
racing.
F1.3
Boats shall be fitted with a bona-fide forestay. Forestay and shrouds shall be connected by
conventional turnbuckles, toggles or link-plates. The mast may be steadied to balance an untensioned
backstay only by use of a headsail halyard and its proper winch. A device for measuring jibstay
tension is permitted provided that it is incapable of adjusting the stay and has a possible movement
of no more than 5mm.
F1.4
The rig shall be measured according to the ERS except otherwise prescribed by the IMS, in which
case IMS shall prevail.
F1.5
16
F2
Mainsail Hoist
F2.1
P shall be the distance along the afterside of the mainmast between lower point and upper point.
F2.2
If a sliding gooseneck is used the lower limit mark shall be placed at the height below which the
foot shall not be while racing.
F3
Mast Heights
F3.1
F3.2
F3.3
SPS shall be the vertical distance from the mast datum point to the point on the mast intersected by
the centerline of the spinnaker pole when set at the highest point on its track or to the lowest point of
a painted measurement mark on the mast in which case the pole shall not be attached to the mast
above that point while racing.
F3.4
BAS shall be the vertical distance between mast datum point and lower point on the mast.
F4
F4.1
MDT1 shall be the maximum transverse mast spar cross section above 0.5*P from the lower
point.
F4.2
MDL1 shall be the maximum fore-and-aft mast spar cross section above 0.5*P from the lower
point.
MDT2 shall be the minimum transverse mast spar cross section below the upper point.
F4.4
MDL2 shall be the minimum fore-and-aft mast spar cross section below the upper point.
F4.5
TL shall be the vertical distance from the highest point at which MDT1 or MDL1 occurs, whichever
is lower, to the upper point.
F4.6
MW shall be the minimum fore-and-aft mast spar cross section below the rigging point and above
the lowest spreader.
F4.7
GO shall be the horizontal distance from the rigging point to the after side of the mast or vertical
projection of the after side of the mast.
F5
F5.1
F5.2
F5.3
BAL shall be the distance from the point on the boom outer limit mark at the upper edge of the
boom, nearest the aft end of the boom to a contrasting measurement band denoting the limit on the
boom beyond which no lead for the sheeting of jib/genoa or spinnaker shall be attached. In the
absence of such a band BAL shall be measured to the boom end.
F5.4
F6
Rigging Measurements
F6.1
J shall be the foretriangle base. Where there is the capacity for the mast to be moved at the deck, J
shall be measured with the mast at the aftermost limit of adjustment unless a 1 in. (25mm)
contrasting measurement band is provided. In this case J shall be measured to the aft edge of the
band and the forward face of the mast shall not move aft of this point.
F6.2
SFJ shall be the horizontal distance from the forward end of J to the forward end of LOA (negative
if the forward end of J is ahead of the forward end of LOA).
F6.3
CPW shall be the distance between the centers of the bearing points of the chainplates for the upper
shrouds of the mainmast.
F6.4
IMS RULE
F4.3
a) twice the maximum dimension, measured at right angles to the longitudinal axis, of a luff groove
device; or
b) the largest dimension of the doubled portion of a wrap-around jib measured at right angles to the
luff line when opened out.
F7
F7.1
SPL shall be the length of the spinnaker pole when forced outboard in its fitting on the mast and set
in a horizontal position athwartships, measured from the center line of the yacht to the extreme
outboard end of the pole and any fittings used when a spinnaker is set.
F7.2
TPS shall be the horizontal distance from the foreside of the mast at its lowest point above the deck
or coach roof to the point of attachment at deck level of the foremost tacking point of an asymmetric
spinnaker or to the extreme forward end of any bowsprit in its maximum extended position.
17
IMS RULE
F8
F8.1
MWT shall be the weight of the mast together with standing rigging with the components dry and the
spars fitted only with components with which the yacht will use whilst racing as specified below:
a) The mast shall be completely rigged with standing rigging, running backstays, spreaders,
jumpers, lights, antennae, wiring, luff groove device and all other permanently attached fittings,
including those turnbuckles which are not permitted to be adjusted while racing.
b) Excluded for measurement shall be running rigging, checkstays, rigging adjusters of any type
(hydraulic or otherwise) and any associated blocks and tackle, boom vang and reefing tackle.
Halyard messengers of not more than 4mm diameter and weighing not more than 15 grams per
meter and only sufficient for convenient re-leading may be used to replace internal portions of
running rigging.
c) All wiring, messengers and standing rigging shall be in their proper attached positions, and any
slack stretched down and secured along the length of the mast with light material, such as
lanyards or tape, with any tails hanging free at the butt.
d) Headboard, luff slides, spinnaker pole cars and any other adjustable devices shall be at their
lowest limit of travel.
F8.2
MCG shall be the distance from the vertical center of gravity of the mast together with standing
rigging as defined in F8.1 to the lower point on the mast.
F8.3
As appropriate to the size of the mast, the values for MWT and MCG may be found either by
measurement at the single point of the center of gravity of the mast and rigging or by measurement
of tip and butt weights separately, followed by calculation of these values to be recorded.
F9
F9.1
Jumper Struts. If the mainmast incorporates jumper struts, this shall be recorded as YES or NO.
F9.2
Inner forestay. If there is an adjustable inner forestay, this shall be recorded as "ADJUSTABLE". If
there is a permanent inner forestay which is only disconnected when gybing, this shall be recorded as
"FIXED".
F9.3
Forestay tension.
a) If the uppermost backstay is adjustable, this shall be recorded as ADJUSTABLE AFT.
b) If the forestay is adjustable and backstay is fixed, this shall be recorded as "ADJUSTABLE
FORWARD".
c) If the forestay is adjustable and backstay is adjustable, this shall be recorded as "ADJUSTABLE
AFT & FORWARD".
d) If neither the uppermost backstay nor forestay itself is adjustable, this shall be recorded as
"FIXED".
18
F9.4
F9.5
Number of runners. Running backstays and checkstays (according to the ERS) shall be recorded as
runners. The number of pairs shall be recorded. Any secondary runner tension adjuster, fitted to
the mast within 0.1*IG from the upper attachment point of the runners, shall not be counted as
another pair of runners.
F9.6
Jumper Struts. If there is jumper struts, this shall be recorded as YES or NO.
F9.7
Taper Hollows. If the mast taper has hollows, this shall be recorded as YES or NO.
F9.8
Carbon mast. If the mast is made of carbon, this shall be recorded as YES or NO. A carbon
mast shall have MWT and MCG measured according to F8.
F10.1 PY, MDT1Y, MDL1Y, MDT2Y, MDL2Y, TLY, BASY, EY, BDY, BALY shall be taken as
corresponding measurements defined in F2 F5.
F10.2 IY shall be the vertical distance from the mast datum point to the higher of:
IMS RULE
F10
a) the center of the highest eyebolt or eye used for a mizzen staysail; or
b) the intersection of the foreside of the mast with the highest strop used for the halyard of a mizzen
staysail.
F10.3 EB shall be the distance at deck level between the after side of the mainmast to the foreside of the
mizzen mast.
19
IMS RULE
Part G - SAILS
G1
General
G1.1
A sail shall not be constructed in such a manner that any portion may be completely detached.
G1.2
No device other than a normal leech line shall be used to adjust the curvature of any batten.
G1.3
Sails shall be measured according to the ERS except otherwise prescribed by the IMS, in which case
IMS shall prevail.
G1.4
G2
Mainsail
G2.1
G2.2
If the centerline of a batten pocket is situated above seven-eight leech point, a straight line shall be
taken through seven-eight leech point and the centerline of a batten on the leech situated above this
point. The interesection of that straight line and the line through the head point at 90 to the luff
shall be taken as the point from which HB shall be measured to the head point.
G3
Mizzen
HBY, MGLY, MGMY, MGUY, MGTY shall be taken as corresponding measurements defined in G2.
G4
G4.1
20
G4.2
Any device or sail construction used to artificially shorten a luff shall be removed for the JL
measurement.
G4.3
The distance between half foot point and half luff point on the genoa/jib shall be not greater than
55% of JL.
Jibs shall have LPG of 110% or less of J and may have a maximum of four battens approximately
equally spaced between head and clew.
G4.5
Genoas shall have LPG greater than 110% of J and shall not have any battens. Width measurements
on genoas shall be smaller than following limits:
JGT limit = 1.01 * (0.125 * LPG + 0.875 * JH)
JGU limit = 1.01 * (0.25 * LPG + 0.75 * JH)
JGM limit = 1.01 * (0.50 * LPG + 0.50 * JH)
JGL limit = 1.01 * (0.75 * LPG + 0.25 * JH)
G5
IMS RULE
G4.4
Mizzen Staysail
Mizzen staysails shall be three-cornered. The longest side edge shall be taken as a luff, the shortest
edge shall be taken as a foot, and third edge shall be taken as a leech. The following measurements
shall be taken:
YSD shall be the shortest distance that can be measured from head to foot.
YSMG shall be the half width.
YSF shall be the foot width.
G6
Spinnakers
G6.1
The half width of any spinnaker shall be 75% or more of the foot length, except that for a Code 0
type of asymmetric spinnaker half width shall be equal to or more than 55% and less than 75% of
the foot length.
G6.2
The symmetric spinnaker shall be symmetric in shape, material and cut, about a line joining the head
to the center of the foot. The symmetric spinnaker shall not have adjustable leech lines. Any
spinnaker not qualifying as symmetric shall be considered as asymmetric.
G6.3
G6.4
G6.5
G7
21
IMS RULE
ORC
d
measurer:
nr.
SIGNED :
22
MNA
H1
General
Heavy items affecting pitch gyradius shall be measured or recorded if placed outside of the central
zone. The central zone shall lie between 30% LOA and 65 % LOA aft of the zone.
H2
H2.1
To qualify as a heavy item, the anchor with associated chain shall be placed in the forward 30% LOA
and carried whilst racing in a locker or compartment accessible from deck, and not stowed within the
yachts cabin.
H2.2
H2.3
Anchor LCG shall be the longitudinal distance of centre of anchor and associated chain from stem.
H3
H3.1
Other heavy items shall be recorded as "YES", "NO" or number if found outside the central zone and
complying with appropriate requirements.
H3.2
Anchor Windlass shall be permanently installed and operational with anchor & chain recorded
according to H2. If hydraulic or electric, it shall be permanently connected to a hydraulic system, or
to AC or DC on board current, of size and power commensurate to the size of the boat, and shall
weigh no less than the greater of 2.9 * LOA - 17 (kg) or 15 kg (Dry weight).
H3.3
Bow Thruster shall be at a distance not more than 25% LOA aft of the stem and weigh more than the
greater of 6.4 * LOA - 46 (kg) or 15 kg.
H3.4
Electric Generator shall be connected to the main electrical system of the boat and weigh more than
the greater of 17.5 * LOA - 120 (kg) or 50 kg.
H3.5
Genoa Furler shall be used in association with one headsail only and weigh more than the greater of
2.7 * LOA - 16 (kg) or 10 kg.
H3.6
Main Furler shall be capable to furl mainsail when racing and shall not be included in MWT.
H3.7
Heavy Deck shall be of teak veneer or other heavy deck covering material over more than 50% of
the working deck area (to include the forward 30% LOA zone), with nominal thickness of at least 9
mm and/or weight of 6 kg/m2.
H3.8
Inner Deck Headliners. Inner deck mouldings and/or liners shall be made of wood, metal or plastic,
with a minimum panel weight of 3 kg/m2 and fixed to the inner side of the whole coach roof area as
required by the IMS Regulations interior volume requirements, and not less than 50% of the
remaining total deck area including 50% of the living/sleeping room forward of the forward mast.
H3.9
Air Conditioning shall be of minimum weight of the greater of 19 * LOA - 210 (kg) or 25 kg.
IMS RULE
H3.10 Water Heater shall be of minimum weight the greater of 5.5 * LOA - 53 (kg) or 12 kg.
H3.11 Desalinator shall be of minimum weight the greater of 4.6 * LOA - 21 (kg) or 25 kg.
23
IMS RULE
Divisions
1. Racing Division - Boats complying with Part 2.
2. Cruiser/Racer Division - Boats complying with Part 3 that may on their own choice join the
Racing Division.
3. None - Boats not complying with Part 2 nor Part 3
4. Boats that qualified in the Racing or Cruiser/Racer Division according to the measurements
before 01/01/2008 shall comply with the rules applicable at the time of measurement.
5. Boats with Age or Series Date prior to 01/1998 that will be measured for the first time after
01/01/2008 that are not complying completely with Part 2 or Part 3 may be grandfathered in
accordance with provisions of the IMS Regulations 2007.
6. Any division of fleets, whether only for scoring purposes or to actually separate fleets on the race
course, is at the discretion of National Authorities or local event organizers.
102
24
IMS RULE
5. Accommodation Length (AL) is intended as a simplified representation of the size of the yacht
and provides a reference for quantifying various accommodation requirements.
Accommodation Length (AL) shall the lesser of LOA or 3.25*MB. Any fractional excess in AL
beyond a tenth of a meter shall be ignored.
For example: LOA = 10.153 m, MB = 3.261 m
AL = 3.25 * 3.261 = 10.59825
Accommodation Length = 10.1 m
202
All types of cut-outs and fitting recesses penetrating into the volume defined by 3 and 4 are
forbidden. Only control lines may pass into the coach-roof volume.
25
IMS RULE
203
Cabin Sole shall extend fore and aft over a length which provides convenient access to lockers,
berths, galley, head, navigation area and other components making up the yachts interior. Cabin
soles may be discontinuous in height and interrupted in way of ring frames or other structural
members.
1. The sole shall extend transversely to the inner skin of the hull or vertical faces of berth fronts,
lockers or partitions.
2. The cabin sole shall be a structure independent of the inner skin of the hull. It may be of any
permitted material provided it exhibits similar strength and stiffness characteristics to that of solid
wood cabin soles when installed in accordance with good yacht practice.
204
Berths
1. For yachts with an AL of 8.5m or greater each berth shall be at least 1.9m in length measured to
the inside of any structure of the berth, bulkheads or partitions encompassing the berth. The
minimum width measured in a similar manner to length at the top surface of the mattress shall be
0.6m measured at 1/4 of the berth length. For yachts with an AL of less than 8.5m the minimum
length shall be 1.83 m and minimum width shall be 0.55m.
For all yachts the minimum width of a double berth measured as above shall be twice that
required for a single berth. The foot and head ends of berths may taper as required by the hull
shape.
2. With all berths in the horizontal position the minimum clearance above any mattress at the
centerline over half of the length of the berth shall not be less than 0.5m.
3. Mattresses of a size covering the entire surface shall be fitted to all berths; they shall be of a
thickness not less than 0.03m. Minimum mattress density shall be 8kg/ m.
4. For all yachts of Age or Series Date (whichever is earlier) of 1/1/96 or later, the minimum height
of the bottom of any hard berth (excluding the mattress) shall be 0.30m above the cabin sole. For
yachts with AL of less than 8.5m the minimum height shall be 0.2m.
For minimum number of berths, see Table Minimum.
205
Personal Gear Stowage (clothing, toiletries and miscellaneous articles) shall be provided in the
form of built-in lockers. Bilge areas located below the cabin sole and hanging locker volume (see
209 below) shall not be included when measuring space for this stowage requirement. Space under
berths shall not be counted except space in the form of fitted drawers which may comprise not more
than 30% of the qualifying total volume.
For minimum volume, see Table Minimum.
206
Galley
1. Stoves: All stoves must be gimbaled or fitted with high retaining rails to permit their safe
operation underway. For yachts having AL less than 8.5m, the stove shall have at least one
burner. For AL 8.5m but less than 11m, two burners. For AL 11m, but not greater than 15m, three
burners. For AL over 15m, four burners.
An oven with its own burner or a microwave counts as one burner. To count as a burner, a
microwave shall have a sufficient source of power at all times including extended passages at sea.
2. Sinks: For yachts of AL of 8.5m or greater, a sink shall be permanently installed and fitted with
a drainage system which permits use underway and of size in keeping with the accommodations
of the yacht.
3. Galley Gear Stowage: Seaworthy stowage shall be provided, segregated for a normal
complement of cooking utensils, cutlery, glasses, dishes, etc.
4. Food Stowage: To qualify, stowage for food shall be provided in rigid lockers, bins, or other
suitable compartments. Spaces below the cabin sole shall not be considered as meeting the
requirements.
For minimum volume, see Table Minimum.
26
1. Toilet shall be of approved type permanently installed and operable in compliance with local
regulations pertaining to Marine Sanitation Devices and their use. For yachts with an AL of 11m
and greater the toilet shall be of a type plumbed for the intake of seawater.
2. Wash Basin: For yachts with an AL of 11m and greater a wash basin shall be permanently
installed. It may be fixed, folding or sliding and shall be fitted with a drainage system which
permits use underway.
IMS RULE
207
3. Separate Discharge: Sinks and wash basins shall be fitted with separate discharge and not
discharge through the toilet system. All seacocks shall be maintained as operational while racing.
208
209
Hanging Locker(s) shall be provided of sufficient dimension to permit hanging garments vertically
and of capacity to accommodate one garment for each required berth, but of not less than 0.06 m.
210
Fresh Water Capacity: For yachts with an AL of 8.5m and greater, fresh water pumps shall be
installed at the sink and wash basin and fresh water shall be contained in permanently installed
tankage either of rigid construction or of the bladder type.
For minimum capacity, see Table Minimum.
211
Fuel Capacity: Yachts with inboard engines shall be directly supplied from permanently installed
fuel tankage.
For minimum capacity, see Table Minimum.
Accommodation Length (AL): For yachts with an Age Date or Series Date (whichever is earlier) of
01/02/2005 or later, AL shall be taken as the lesser of LOA or 1.8*(LOA*MB)^0.5.
For yachts of Age or Series Date (whichever is earlier) prior to 01/02/2005, AL = the lesser of LOA
or 3.25*MB.
Any fractional excess in AL beyond a tenth of a meter shall be ignored (see 201 for example).
302
Interior Volume.
Interior Volume shall comply with following requirements:
1. Lower Reference Datum. A level datum, parallel to the water-plane in measurement trim, shall
be established at a height of 0.001*AL^1.9m above the inside of the hull surface, projected if
necessary, at the deepest interior fairbody section which, for this purpose, shall not be found
outside the 90% IH overhead area (see 302.4 below). This level is independent of the actual
height of the cabin sole.
2. Interior Height (IH) is calculated as (meters):
For AL 8.5m or greater:
IH = 1.5758+0.1656*(AL8.5)^0.5
For AL below 8.5m:
IH = 1.57580.2220*(8.5AL)^0.5
27
IMS RULE
The IH obtained from the above formula shall not be taken as more than 2.0 meters. IH shall be
rounded to the nearest hundredth of a meter).
3. Overhead Area at Full Interior Height:
At a height IH above the level established in 302.1 a rectangle of length 0.2*AL and width
0.035*AL shall exist under the over-head. Deck beams and deck stringers may be ignored.
4. Overhead Area at 90% Interior Height:
At a height 0.9*IH above the level established in 302.1 a rectangle of length 0.3*AL and width
0.105*AL shall exist under the overhead. Deck beams and deck stringers may be ignored.
5. Scoring Interior Volume:
Provided the yacht complies with the Interior Volume requirements, in the Accommodation
Scoring scheme (316 & 317) the Standard Value for Headroom from the Table of
Accommodations shall be entered as the yachts Actual value for Headroom.
303
Cabin Sole. Cabin soles shall extend fore and aft over a length which provides convenient access to
lockers, berths, galley, head, navigation area and other components making up the yachts interior.
Cabin soles may be discontinuous in height and interrupted in way of ring frames or other structural
members.
1. The sole shall extend transversely to the inner skin of the hull or vertical faces of berth fronts,
lockers or partitions.
2. The cabin sole shall be a structure independent of the inner skin of the hull. It may be of any
permitted material provided it exhibits similar strength and stiffness characteristics to that of solid
wood cabin soles when installed in accordance with good yacht practice.
304
Bulkhead, Partition & Panel Construction shall not be made using High Strength Carbon fibre
with minimum panel weight (including bondings) as follows:
AL
Minimum panel weight
Approx. comparable
plywood thickness
<8.5m
8.5-11.0m
2
11.1-15.0m
2
>15.0m
5.5 kg/m
7.25 kg/m
8.5 kg/m
10 kg/m2
7 mm
10 mm
12 mm
14 mm
Specifications may be reduce by 30% for partitions which do not support the hull and/or deck
structure (e.g. settee bottoms) and by 50% for vertical cabinetry panels and the like (e.g. galley
cabinetry, doors) which do not support the hull structure.
28
Accommodation Areas. The interior of the yacht shall include the following areas (compartments
as required): living area, sleeping area(s), galley area, and as required by yacht size, head
compartment and navigation area.
Living areas and sleeping areas shall be separated by means of rigid bulkheads or partitions
according to the minimums in the following table. Walk-through openings in these required
bulkheads or partitions shall not be wider than 0.70m. For yachts above 14m AL these openings
shall have doors of rigid construction.
AL:
Living area
Sleeping area(s)
No. of bulkheads
306
<8.5m
1
1
0
8.5-14.0m 14.1-18.0m
1
1
1
2
1
2
IMS RULE
305
>18.0m
1
3
3
Living Area. A living area (cabin) shall consist of space containing a table and settees. At least
80% of the living area length must be located within the 90% Interior Height area.
1. Table shall be located within the 90% Interior Height Area. For yachts with an AL of 8.5m or
greater, to qualify the table surface area for Accommodation Scoring (see 316, 317 & Table), the
cabin table shall be of substantial construction and arranged with convenient seating shall be
permanently installed. The table may be fixed to the cabin sole or hinged from a bulkhead to
facilitate stowage.
2. Settees are required sufficient to allow a number of crew equivalent to the standard number of
Berths to sit around the table. Provided it meets the berth requirements, a settee may also be
counted as a berth (but see 307.1(a)). To qualify as a settee the units must be in compliance with
at least the following minimum requirements:
Hard bottom type.
Minimum total length of settees measured at the midline: 0.60m * Standard number of berths,
but need not total more than 4.80m
Minimum sitting depth, with cushions in place, 0.40m over 80% of the minimum length. The
ends of the settee may be tapered only as required by the hull shape.
Backrest minimum height 0.30m above seat cushion.
Top of cushions above cabin sole a minimum of 0.30m below 8.5m AL and a minimum of
0.40m for AL 8.5m and greater.
Seating height over top of cushions a minimum of 0.80m below 8.5m AL and a minimum of
0.90m for AL 8.5m and greater.
307
Sleeping Area shall consist of a space containing berths and adequate facilities for personal gear
stowage. A 90% Interior Height is required over a minimum width of 0.3m and a minimum length of
0.035*AL.
1. Berths:
(a) Berths which qualify to be counted for Accommodation Scoring (see 316, 317 & Table) shall
be of substantial construction in keeping with the requirements for a cruising yacht and shall
be fitted with mattresses as set forth in this section. At least half of the berths shall be of the
hard bottom type. Where a settee is declared as a berth, at least half of the remaining
required berths shall be of the hard-bottom type.
(b) For yachts with an AL of 8.5m or greater each berth shall be at least 1.9m in length
measured to the inside of any structure of the berth, bulkheads or partitions encompassing
the berth. The minimum width measured in a similar manner to length at the top surface of
the mattress shall be 0.6m measured at 1/4 of the berth length.
For yachts with an AL of less than 8.5m the minimum length shall be 1.83m and minimum
width shall be 0.55m. For all yachts the minimum width of a double berth measured as above
shall be twice that required for a single berth.
The foot and head ends of berths may taper as required by the hull shape.
29
IMS RULE
(c) With all berths in the horizontal position the minimum clearance above any mattress at the
centerline over half of the length of the berth shall not be less than 0.5m.
(d) Mattresses of a size covering the entire surface shall be fitted to all berths; they shall be of a
thickness not less than 0.03m for soft bottom berths. For hard bottom berths the minimum
thickness shall be 0.1m for yachts with an AL of 8.5m or greater and 0.075m for yachts with
an AL of less than 8.5m. Minimum mattress density shall be 8kg/ m.
(e) For all yachts of Age or Series Date (whichever is earlier) of 01/01/2000 or later, the
minimum height of the bottom of any hard berth (excluding the mattress) shall be 0.30m
above the cabin sole. For yachts with an AL of less than 8.5m the minimum height shall be
0.2m.
2. Personal Gear Stowage (clothing, toiletries and miscellaneous articles) shall be provided in the
form of built in rigid lockers with doors, bins with hatches, and drawers. Bilge areas located
below the cabin sole and hanging locker volume (see 311 above) shall not be included when
measuring space for this stowage requirement. Space under berths and/or settees shall not be
counted except space in the form of fitted drawers which may comprise not more than 30% of the
qualifying volume.
308
Galley Area:
A galley area is not permitted in a space counted as a Sleeping Area. Convenient standing space for
operation of the galley must be within the Full Interior Height area to allow working in an upright
position.
1. Stoves: All Stoves must be gimbaled or fitted with high retaining rails to permit their safe
operation underway. For yachts having AL less than 8.5m, the stove shall have at least one burner.
For AL 8.5m but less than 11m, two burners. For AL at least 11m, but not greater than 15m, three
burners. For AL over 15m, four burners.
An oven with its own burner or a microwave counts as one burner. To count as a burner, a
microwave shall have a sufficient source of power at all times including extended passages at sea.
2. Sinks: For yachts of AL of 8.5m or greater, a sink shall be permanently installed and fitted with
a drainage system which permits use underway and of size in keeping with the accommodations
of the yacht.
3. Galley Gear Stowage: Seaworthy stowage shall be provided, segregated for a normal
complement of cooking utensils, cutlery, glasses, dishes, etc.
4. Food Stowage: In addition to the above, to qualify stowage volume for Accommodation Scoring
(see 316, 317 & Table), stowage for food (other than refrigerated) shall be provided in rigid
lockers, bins, or other suitable compartments. Spaces below the cabin sole shall not be considered
as meeting the requirements.
5. Refrigerated Food Stowage: Except where locally or nationally specified otherwise, for yachts
with AL of 8.5m or greater, 40% of the Minimum Food Stowage requirement (see Table) shall be
in the form of built in, properly insulated ice boxes or refrigerators. Portable ice boxes of any type
will not meet the requirements.
309
Head Compartment. The crew space provided for full use of all the head compartment facilities
shall be located within the 90% Interior Height area. For yachts of AL 8.5m and greater, a dedicated
head compartment shall be constructed using rigid partitions and a rigid door in such a manner as to
totally enclose the compartment when in use. There shall be sufficient space and clearances within
the enclosed head compartment with the door shut to permit crew to sit, stand, and turn around.
1. Toilet shall be permanently installed and operable in compliance with local regulations pertaining
to Marine Sanitation Devices and their use. For yachts with an AL of 11m and greater the toilet
shall be of a type plumbed for the intake of seawater.
30
310
Navigation Area. For yachts of 11m AL and greater the navigation area shall form a separated unit
and shall include a chart table, a seat and storage for navigation equipment, charts and books, etc.
IMS RULE
2. Wash Basin: For yachts with an AL of 11m and greater a wash basin shall be permanently
installed. It may be fixed, folding or sliding and shall be fitted with a drainage system which
permits use underway.
For yachts of AL of at least 8.5m but less than 11.0m, the navigation area shall be built with a
surface for chart work, storage for charts, navigational instruments, books, etc.
For yachts of AL less than 8.5m, counter tops, cabin tables or portable chart boards are acceptable.
Where portable chart boards are used, provisions for stowage and securing when in use must be
provided.
For yachts of AL 10.0m and greater, the chart table shall be not less than 0.5 m in area.
311
Hanging Locker(s) shall be provided of sufficient dimension to permit hanging garments vertically
and of capacity to accommodate at least one garment for each qualifying berth (see 307). Total
volume shall be not less than 0.04 m.
312
Main Hatch/Companionway. The main hatch/companionway shall be located within the 90%
Interior Height area, giving access to the interior from a cockpit or deck. It shall be fitted with steps
or stairway(s) inclined appropriately for convenient access and the maximum vertical step interval,
both inside and outside the hatch, shall not be greater than 0.35m.
313
Cockpit
1. The total of the maximum lengths, found below the working deck, of all cockpits shall not exceed
the greater of 0.3*AL or 0.3*LOA.
Cockpit areas open underneath bridgedecks shall be included in the cockpit length. Closed
bridgedecks and seats may be excluded from cockpit length provided they are nowhere lower
than the local sheerline. For the purpose of measuring cockpit length the aft end of a cockpit shall
not be taken aft of the aftermost end of the working deck. Where the cockpit is open aft to the sea,
the aftermost end shall not be taken forward of a transverse vertical plane projected through the
aftermost location of the upper lifeline.
2. Excluding provision for winch access and wheel clearance, at least the forward 75% of the length
of the cockpit shall be surrounded with seatbacks or coamings of minimum height above the
mean height of the seats of 0.20m and of minimum height above the local sheerline according to
the following table:
AL:
Height:
<11.0m
0.10m
<=11.0<18.0m
0.15m
>=18.0m
0.20m
3. The minimum length of cockpit seats, measured along the inboard edge for each side of the
cockpit, including any transverse extension fulfilling all the seat requirements listed below, shall
not be less than: 0.2*AL*Cockpit Length/(0.3*MAX(AL;LOA), and shall meet the requirements
below:
The seat height above the cockpit sole, taken as the mean height along the seat depth, shall be
a minimum of 0.30m for AL below 8.5m and 0.35m for AL 8.5m and greater.
Seat depth, measured perpendicular to the seat, shall be not less than 0.35m.
Bridge decks which comply with the seat height and depth requirements may be counted.
The width of the cockpit sole, ignoring any which lies outboard of the inboard edge of seats,
shall not be less than 0.6m where AL>8.5m.
Eighty percent of the required seating shall be found within a forward percentage of the measured
cockpit length. This percentage shall be equal to the lesser of:
100*(1.75 - (Cockpit Length)/(0.3*MAX(AL;LOA)))) or 100.0%.
31
IMS RULE
4. For the purpose of calculating compliance with 313.2 and .3, folding seats shall not be counted.
5. Watertight gear stowage lockers with access from the cockpit shall be arranged with a minimum
total volume of 0.2+(0.025*(AL8.5)) m. The volume of lockers for bottled gas and liferafts
shall not count in complying with this requirement.
314
Fresh Water Capacity: For yachts with an AL of 8.5m and greater, tank capacity for
Accommodation Scoring (see 316, 317 & Table), fresh water pumps shall be installed at the sink and
wash basin and fresh water shall be contained in permanently installed tankage either of rigid
construction or of the bladder type.
315
Fuel Capacity: To qualify tank capacity for Accommodation Scoring (see 419, 420 & Table),
yachts with inboard engines shall be directly supplied from permanently installed fuel tankage.
316
Berths (number)
Fresh Water Capacity (liters)
Fuel Capacity (liters)
Food Stowage (cubic meters)
Personal Gear Stowage (cubic meters)
Table Area (square meters)
Headroom (meters)
30
12
8
15
10
5
20
30
N/A
8
10
10
N/A
20
For each element above, the Accommodation Table specifies the requirement according to
Accommodation Length. In the Accommodation Table, three values are given for each
accommodation element; a Standard value, a Maximum value and a Minimum value. A yacht which
was, for its size (AL), designed and outfitted with the Standard number of bunks, Standard fuel
capacity and so forth would score exactly 100 as its Accommodation Rating (the minimum for
compliance). Elements in excess of Standard will increase the Accommodation Rating and those
below Standard will decrease it.
317
Calculation of Accommodation Rating. A yacht with an Accommodation Rating less than 100.0
shall be excluded from racing in the Cruiser/Racer Division.
1. Accommodation Rating.
For AL 8.5m or greater,
Accommodation Rating = the sum of the Accommodation Scores.
For AL below 8.5m,
Accommodation Rating = the sum of the Accommodation Scores + 22.
2. Accommodation Score for any element is calculated as follows:
Accommodation Score = (Actual / Standard) * Weighting Factor
Where:
Actual is the number of qualifying berths, volume of qualifying personal gear stowage and
so forth actually found on the yacht.
32
An excess beyond the given Maximum for any element is not counted and deficiency below
Minimum on any element of accommodation disqualifies the yacht from racing in the
Cruiser/Racer Division.
3. Example:
IMS RULE
Standard is the Standard value for the particular element as given according to
Accommodation Length in the Accommodation Table.
Weighting Factor is the Weighting Factor given in the table in 316 for each element.
AL = 10.1m
ACCOMMODATION
ELEMENT
ACTUAL
VALUE
Berths
Fresh Water Capacity
Fuel Capacity
Food Stowage
Personal Gear Stowage
Table Area
Headroom
4
75
55
0.26
0.15
0.52
1.76
STANDARD
VALUE
/
/
/
/
/
/
/
4
78
54
0.24
0.16
0.44
1.79
WEIGHING
FACTOR
x
x
x
x
x
x
x
30
12
8
15
10
5
20
Accommodation Rating:
ACCOMODATION
SCORE
=
=
=
=
=
=
=
30.00
11.54
8.15
16.25
9.38
5.91
19.66
100.89
33
IMS RULE
TABLE of ACCOMFMODATIONS
34
NUMBER
OF BERTHS
FRESH WATER
CAPACITY
(LITRES)
AL
7.0
7.1
7.2
7.3
7.4
7.5
7.6
7.7
7.8
7.9
8.0
8.1
8.2
8.3
8.4
8.5
8.6
8.7
8.8
8.9
9.0
9.1
9.2
9.3
9.4
9.5
9.6
9.7
9.8
9.9
10.0
10.1
10.2
10.3
10.4
10.5
10.6
10.7
10.8
10.9
11.0
11.1
11.2
11.3
11.4
11.5
11.6
11.7
11.8
11.9
12.0
12.1
12.2
12.3
12.4
12.5
12.6
12.7
12.8
12.9
13.0
13.1
13.2
13.3
13.4
13.5
13.6
13.7
13.8
13.9
MIN
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
STD
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
6
6
6
6
6
6
6
6
6
6
6
6
MAX
2
2
2
2
2
2
2
2
2
2
4
4
4
4
4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
7
7
7
7
7
7
7
7
7
7
7
7
MIN
23
24
25
26
27
38
39
40
41
42
44
45
46
48
49
50
52
53
54
56
57
58
75
76
78
80
81
83
84
86
88
90
91
93
94
96
98
100
101
102
104
106
108
131
133
135
137
139
141
143
145
147
149
151
153
STD
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
35
36
38
39
41
57
59
60
62
64
66
68
70
72
74
76
78
80
82
84
86
88
113
115
118
120
122
125
127
130
132
135
137
140
142
145
147
150
152
154
157
159
162
197
200
203
206
209
212
215
218
221
224
227
230
DIESEL FUEL
CAPACITY*
(LITRES)
MAX
52
54
57
58
61
85
88
90
93
96
99
102
105
108
111
114
117
120
123
126
129
132
169
172
177
180
183
187
190
195
198
202
205
210
213
217
220
225
228
231
235
238
243
295
300
304
309
313
318
322
327
331
336
340
345
FOOD STOWAGE
(CUBIC METRES)
PERSONAL GEAR
STOWAGE
TABLE AREA
(CUBIC METRES)
(SQUARE METRES)
MIN
STD
MAX
MIN
STD
MAX
MIN
STD
12
12
12
12
12
12
12
12
12
12
12
12
12
12
13
15
16
17
18
20
20
21
23
24
25
26
28
29
30
31
32
33
35
36
37
38
40
41
41
43
44
45
46
48
49
50
51
52
53
55
56
57
58
60
61
62
63
64
65
66
68
69
70
71
72
73
75
76
77
78
20
20
20
20
20
20
20
20
20
20
20
20
20
20
22
24
26
28
30
32
33
35
37
39
41
43
45
47
49
50
52
54
56
58
60
62
64
66
67
69
71
73
75
77
79
81
83
84
86
88
90
92
94
96
98
100
101
103
105
107
109
111
113
115
116
118
120
122
124
126
30
30
30
30
30
30
30
30
30
30
30
30
30
30
33
36
39
42
45
48
49
52
55
58
61
64
67
70
73
75
78
81
84
87
90
93
96
99
100
103
106
109
112
115
118
121
124
126
129
132
135
138
141
144
147
150
151
154
157
160
163
166
169
172
174
177
180
183
186
189
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.27
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.45
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.07
0.07
0.07
0.07
0.07
0.07
0.07
0.07
0.07
0.07
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.11
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.14
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.08
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.16
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.20
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
MAX
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.12
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.18
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
MIN
STD
0.30
0.30
0.30
0.30
0.30
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.50
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
n/a
0.33
0.33
0.33
0.33
0.33
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.55
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
MAX
0.40
0.40
0.40
0.40
0.40
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.53
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
HEADROOM
(METRES)
MIN
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.30
1.52
1.57
1.59
1.61
1.62
1.63
1.64
1.65
1.66
1.67
1.68
1.69
1.70
1.70
1.71
1.72
1.72
1.73
1.74
1.74
1.75
1.75
1.76
1.76
1.77
1.77
1.78
1.78
1.79
1.79
1.80
1.80
1.81
1.81
1.82
1.82
1.82
1.83
1.83
1.84
1.84
1.84
1.85
1.85
1.86
1.86
1.86
1.87
1.87
1.87
1.88
1.88
1.89
1.89
1.89
STD
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.45
1.58
1.63
1.65
1.67
1.68
1.69
1.70
1.71
1.72
1.73
1.74
1.75
1.76
1.76
1.77
1.78
1.79
1.79
1.80
1.80
1.81
1.82
1.82
1.83
1.83
1.84
1.84
1.85
1.85
1.86
1.86
1.87
1.87
1.88
1.88
1.89
1.89
1.89
1.90
1.90
1.91
1.91
1.92
1.92
1.92
1.93
1.93
1.93
1.94
1.94
1.95
1.95
1.95
1.96
1.96
MAX
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.55
1.64
1.69
1.71
1.73
1.74
1.76
1.77
1.78
1.79
1.80
1.81
1.82
1.82
1.83
1.84
1.85
1.85
1.86
1.87
1.87
1.88
1.88
1.89
1.90
1.90
1.91
1.91
1.92
1.92
1.93
1.93
1.94
1.94
1.95
1.95
1.96
1.96
1.97
1.97
1.98
1.98
1.98
1.99
1.99
2.00
2.00
2.00
2.01
2.01
2.02
2.02
2.02
2.03
2.03
2.04
NUMBER
OF BERTHS
FRESH WATER
CAPACITY
(LITRES)
AL
14.0
14.1
14.2
14.3
14.4
14.5
14.6
14.7
14.8
14.9
15.0
15.1
15.2
15.3
15.4
15.5
15.6
15.7
15.8
15.9
16.0
16.1
16.2
16.3
16.4
16.5
16.6
16.7
16.8
16.9
17.0
17.1
17.2
17.3
17.4
17.5
17.6
17.7
17.8
17.9
18.0
18.1
18.2
18.3
18.4
18.5
18.6
18.7
18.8
18.9
19.0
19.1
19.2
19.3
19.4
19.5
19.6
19.7
19.8
19.9
20.0
20.1
20.2
20.3
20.4
20.5
20.6
20.7
20.8
20.9
MIN
4
4
4
4
4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
6
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
STD
6
6
6
6
6
6
6
6
6
6
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
MAX
7
7
7
7
7
7
7
7
7
7
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
9
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
MIN
155
157
159
160
162
164
166
168
170
172
204
206
208
210
213
215
218
220
222
224
226
229
231
234
236
238
240
242
245
247
250
288
290
293
296
298
301
304
306
309
312
314
317
320
322
324
327
330
332
335
338
340
386
389
392
395
398
400
404
406
410
412
416
418
421
424
427
430
433
436
DIESEL FUEL
CAPACITY*
(LITRES)
FOOD STOWAGE
(CUBIC METRES)
PERSONAL GEAR
STOWAGE
TABLE AREA
(CUBIC METRES)
(SQUARE METRES)
STD
MAX
MIN
STD
MAX
MIN
STD
MAX
MIN
STD
233
236
239
241
244
247
250
253
256
259
306
309
313
316
320
323
327
330
333
337
340
344
347
351
354
358
361
364
368
371
375
432
436
440
444
448
452
456
460
464
468
472
476
480
483
487
491
495
499
503
507
511
579
584
588
593
597
601
606
610
615
619
624
628
632
637
641
646
650
655
349
354
358
361
366
370
375
379
384
388
459
463
469
474
480
484
490
495
499
505
510
516
520
526
531
537
541
546
552
556
562
648
654
660
666
672
678
684
690
696
702
708
714
720
724
730
736
742
748
754
760
766
868
876
882
889
895
901
909
915
922
928
936
942
948
955
961
969
975
982
80
81
82
83
84
85
86
88
89
90
91
93
93
95
96
97
98
100
101
102
103
104
105
106
108
109
110
111
113
114
115
116
117
118
120
121
122
123
125
125
126
128
129
130
131
133
134
135
136
137
138
140
141
142
143
145
146
146
148
149
150
151
153
154
155
156
157
158
160
161
128
130
132
133
135
137
139
141
143
145
147
149
150
152
154
156
158
160
162
164
166
167
169
171
173
175
177
179
181
183
184
186
188
190
192
194
196
198
200
201
203
205
207
209
211
213
215
217
218
220
222
224
226
228
230
232
234
235
237
239
241
243
245
247
249
251
252
254
256
258
192
195
198
199
202
205
208
211
214
217
220
223
225
228
231
234
237
240
243
246
249
250
253
256
259
262
265
268
271
274
276
279
282
285
288
291
294
297
300
301
304
307
310
313
316
319
322
325
327
330
333
336
339
342
345
348
351
352
355
358
361
364
367
370
373
376
378
381
384
387
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.38
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.43
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.49
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.63
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.72
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.81
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.22
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.25
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.29
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.24
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.28
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.32
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
MAX
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.42
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.48
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
HEADROOM
(METRES)
MIN
STD
MAX
MIN
STD
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.69
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.89
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.77
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.88
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.79
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
0.92
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.06
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.19
1.90
1.90
1.90
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.96
1.97
1.97
1.97
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
MAX
2.04
2.04
2.05
2.05
2.05
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
IMS RULE
TABLE of ACCOMMODATIONS
35
IMS RULE
TABLE of ACCOMMODATIONS
36
NUMBER
OF BERTHS
FRESH WATER
CAPACITY
(LITRES)
AL
21.0
21.1
21.2
21.3
21.4
21.5
21.6
21.7
21.8
21.9
22.0
22.1
22.2
22.3
22.4
22.5
22.6
22.7
22.8
22.9
23.0
23.1
23.2
23.3
23.4
23.5
23.6
23.7
23.8
23.9
24.0
24.1
24.2
24.3
24.4
24.5
24.6
24.7
24.8
24.9
25.0
MIN
7
7
7
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
STD
9
9
9
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
11
MAX
10
10
10
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
13
13
13
13
13
13
13
13
13
13
13
13
13
13
13
13
MIN
439
442
445
498
501
504
508
511
514
518
520
524
527
530
534
537
540
544
547
550
554
557
560
563
566
627
630
634
638
641
645
648
652
656
660
663
666
670
674
678
681
DIESEL FUEL
CAPACITY*
(LITRES)
STD
MAX
MIN
STD
659
663
668
747
752
757
762
767
772
777
781
786
791
796
801
806
811
816
821
826
831
836
840
845
850
941
946
952
957
962
968
973
979
984
990
995
1000
1006
1011
1017
1022
988
994
1002
1120
1128
1135
1143
1150
1158
1165
1171
1179
1186
1194
1201
1209
1216
1224
1231
1239
1246
1254
1260
1267
1275
1411
1419
1428
1435
1443
1452
1459
1468
1476
1485
1492
1500
1509
1516
1525
1533
162
163
165
166
167
168
169
170
171
173
174
175
176
178
178
180
181
182
183
185
186
187
188
189
190
191
193
194
195
196
198
199
200
201
202
203
205
206
207
208
210
260
262
264
266
268
269
271
273
275
277
279
281
283
285
286
288
290
292
294
296
298
300
302
303
305
307
309
311
313
315
317
319
320
322
324
326
328
330
332
334
336
FOOD STOWAGE
(CUBIC METRES)
MAX
390
393
396
399
402
403
406
409
412
415
418
421
424
427
429
432
435
438
441
444
447
450
453
454
457
460
463
466
469
472
475
478
480
483
486
489
492
495
498
501
504
PERSONAL GEAR
STOWAGE
TABLE AREA
(CUBIC METRES)
(SQUARE METRES)
MIN
STD
MAX
MIN
STD
0.49
0.49
0.49
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.54
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.59
0.54
0.54
0.54
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.81
0.81
0.81
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.90
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.32
0.32
0.32
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.36
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.36
0.36
0.36
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.40
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
0.44
MAX
0.54
0.54
0.54
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.60
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
0.66
HEADROOM
(METRES)
MIN
STD
MAX
MIN
STD
0.89
0.89
0.89
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
0.99
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.10
1.19
1.19
1.19
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.32
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.91
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
1.98
MAX
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
2.06
AFPV
AL
AMG
APB
APH
APT
ASF
BAL
BALY
BAS
BASY
BD
BDY
BWT
CANT
CBDA
CBDB
CBMC
CBRC
CBTC
CPW
E
EB
ECM
EDL
ESL
EY
FAM
FFM
FFPV
FSP
GO
GSA
HB
HBY
IG
IH
ISP
IY
J
JGL
JGM
JGT
JGU
JH
JL
KCDA
LIST
LOA
LPG
MB
MCG
MDL1
B2.4
201, 301
G6.5
D4.16
D4.15
D4.16
G6.5
F5.3
F10.1
F3.4
F10.1
F5.2
F10.1
F5.4
E6.3
C1.5
C1.5
C1.6
C1.6
C1.6
F6.3
F5.1
F10.3
C1.1
D4.8
D4.7
F10.1
E3.2
E3.1
B2.4
F6.4
F4.7
E4.3
G2.1
G3
F3.1
202, 302
F3.2
F10.2
F6.1
G4.1
G4.1
G4.1
G4.1
G4.1
G4.1
C1.3
E5.4, 6.2
B3.1
G4.1
B3.4
F8.3
F4.2
MDL1Y
MDL2
MDL2Y
MDT1
MDT1Y
MDT2
MDT2Y
MGL
MGLY
MGM
MGMY
MGT
MGTY
MGU
MGUY
MSW
MW
MWT
P
PBW
PD1-4
PHD
PHL
PLM
PRD
PSA
PSD
PY
RSA
SAFP
SF
SFFP
SFJ
SG
SL
SLE
SLU
SMB
SMG
SMW
SPL
SPS
ST1-5
TL
TLY
TPS
W1-4
WBV
WCBA
WD
YSD
YSF
YSMG
F10.1
F4.4
F10.1
F4.1
F10.1
F4.3
F10.1
G2.1
G3
G2.1
G3
G2.1
G3
G2.1
G3
G2.1
F4.6
F8.1
F2.1
D4.4
E4.8
D4.2
D4.3
E4.2
D4.1
D4.5
D4.6
F10.1
E4.4
B3.3
G6.4
B3.2
F6.2
E3.3
G6.4
G6.5
G6.5
B3.5
G6.4
G6.4
F7.1
F3.3
D4.9-13
F4.5
F10.1
F7.2
E4.7
E5.1
C1.4
E4.6
G5
G5
G5
IMS RULE
INDEX OF SYMBOLS
37