APPETIZERS SOUPS & SALADS
SEASONAL OYSTERS cocktail and chianti 16.00 SOUP OF THE DAY 5.00 CAESAR SALAD 9.00
mignonette sauces hearts of romaine tossed with
anchovy, lemon and parmesan
SWEET CLAMS cocktail sauce and lemon 10.00 FRENCH BEAN SALAD 10.00
chopped shallots, tomato SPINACH SALAD 10.00
SEAFOOD SALSA FREDO flash 9.00 and balsamic vinaigrette bacon dressing and egg
marinated morsels of seafood,
red onion and cilantro SLICEBERG 10.00
MIXED FIELD GREENS 8.00 crumbled blue cheese, crispy
HIRAMASA SASHIMI a painters palate of 9.00 Champagne dressing and bacon and chives
colors and flavors seasonal vegetables
ARTISANAL PLATE OF CURED MEATS 11.00 - ADDITIONS -
Chefs selection ROASTED BEET SALAD 9.00
GRILLED CHICKEN 6.00
goat cheese, orange mint SALMON 8.00
ARTISANAL PLATE OF CHEESE 11.00 and frisee STEAK 9.00
Seasonal selection
LOLLIPOP CHICKEN WINGS blue cheese 10.00
dipping sauce
SMOKED SALMON DEVILED EGGS dill, green 10.00
apple and roe
CHEESESTEAK FRITTERS sweet onion and 9.00
tomato marmalade
ENTREES
DOVER SOLE sauteed with lemon and butter - Market Price -
SAUTEED SALMON new potatoes and leeks, brown 22.00
butter sabayon
DAILY SPECIALS
PAN SEARED DIVER SCALLOPS blood orange hazelnut vinaigrette, 26.00
-Tuesday- lovage and peas
CLASSIC MEATLOAF
ketchup glazed, mashed potatoes and gravy 8.00 17.00
ORECCHIETTE sauteed wild boar sausage, broccoli rabe
16.00 and garlic
-Wednesday- 8.00 17.00
PENNE simply tossed with sundried tomatoes and meat jus
MAMA BS SPAGHETTI & MEAT BALLS
beef and veal blend, basil 8.00 17.00
HERBED RISOTTO mixed mushroom fricassee and garlic scapes
16.00
19.00
ROASTED CHICKEN spring carrots and mustard carrot sauce
-Thursday-
POT ROAST 26.00
ROASTED AND BRAISED SPRING LAMB sheeps milk yogurt, mint and
simmered vegetables and herbs
Tuscan kale
18.00
26.00
MAGRET DUCK BREAST cornmeal ramp pancake and cider
-Friday-
espresso glaze
STRIPED BASS IN PAPILLOTE
julienned vegetables and fresh herbs 19.00
21.00 PORK CHOP swiss chard, apple, pickled ramps and bacon
25.00
-Saturday- VEAL ESCALOPE MILANESE lemon, capers and arugula
LEG OF LAMB 29.00
GRASS FED 14 OZ NY STRIP STEAK balsamic glazed garlic confit, house
flageolet beans au jus
steak and bearnaise sauces
21.00
BURGERS SIDES BEVERAGES
- $12 - - $8 -
HAMBURGER
FOUNTAIN SODA 2.00
soft bun, tomato, red onion and pickle SOUR CREAM AND CHIVE POTATO PUREE
ICED TEA 2.00
SCALLOPED POTATOES BOYLANS ALL NATURAL SODA 3.00
LAMBURGER
sheeps milk yogurt, dill and cucumber FRENCH FRIES cream, birch, root, black cherry,
cane cola, lime seltzer,
MAC N CHEESE lemon seltzer
DUCKBURGER
PELLEGRINO 5.00
caramelized onion and cherry chutney ASPARAGUS GRATIN
FIJI 5.00
all burgers come with fries or salad,
BROCCOLI RABE
additions charged accordingly
Presented by Executive Chef David Cunningham
Tweed is dedicated to working with local farms to supply the freshest produce available. Please visit our website [Link] for more information on any of our farm to table suppliers.
MEATS, POULTRY, FISH DAIRY & EGGS
Bring Hurst Meats, Ely Pork Products, River And Glen Cherry Grove Farm, Hendricks Farm, Milk House Farm Market
PRODUCE CONDIMENTS & BEVERAGE
Zone 7, Blue Moon Acres, Muth Family Farm, Branch Creek Farm Bob Buzzy Bees
DESSERTS
- $7 -
CARROT CAKE ROULADE PEANUT & CHOCOLATE GANACHE BAR
Goat & cream cheese frosting & butter pecan Vanilla cream, peanut gelato
ice cream
FLOATING SPICE ISLAND
SELECTION OF FLOATS Vanilla custard and fresh berries
Boylans rootbeer, birchbeer and cream soda
STRAWBERRY SHORTCAKE
COOKIES & GRASS FED COWS MILK Strawberries, vanilla ice cream,
Chocolate chip, white chocolate, oatmeal strawberry rhubarb sauce
and peanut butter
CHEESES
Selection of three different styles or all the same
- $11 -
FAIRMONT SHEPARDS BASKET
Firm sheep and cow milk Five month aged sheep milk
WASHINGTON CROSSING
Alpine style aged eight months CREME DE BLUE
Soft and creamy cow milk blue
MAIDEN HEAD
Beer washed rind, soft cow milk
In addition to coffee, espresso and tea, please consider an after
dinner drink or cocktail.
Your server can help with our selection of liqueurs, brandies, grappas
and specialty dessert cocktails.
APPETIZERS SOUPS & SALADS
SEASONAL OYSTERS cocktail and chianti 16.00 SOUP OF THE DAY 5.00 CAESAR SALAD 9.00
mignonette sauces hearts of romaine tossed with
FRENCH BEAN SALAD 10.00 anchovy, lemon and parmesan
SWEET CLAMS cocktail sauce 10.00 chopped shallots, tomato
and lemon SPINACH SALAD 10.00
and balsamic vinaigrette
warm bacon dressing and egg
SEAFOOD SALSA FREDO flash 9.00 MIXED FIELD GREENS 8.00 SLICEBERG 10.00
marinated morsels of seafood, Champagne dressing and crumbled blue cheese, crispy
red onion and cilantro seasonal vegetables bacon and chives
HIRAMASA SASHIMI a painters palate of 9.00 9.00
ROASTED BEET SALAD - ADDITIONS -
colors and flavors
goat cheese, orange mint GRILLED CHICKEN 6.00
SALMON 8.00
and frisee STEAK 9.00
ARTISANAL PLATE OF CURED MEATS 11.00
Chefs selection
ARTISANAL PLATE OF CHEESE 11.00
Seasonal selection
LOLLIPOP CHICKEN WINGS blue cheese 10.00
dipping sauce
BRUNCH FAVORITES
OAT AND WHOLE GRAIN PANCAKES whipped butter and praline 12.00
chocolate sauce
BURGERS &
SANDWICHES FRENCH TOAST drizzled with buttered cider and apples 12.00
1,2,3 EGGS ANY STYLE farm fresh eggs, home fried potatos 12.00
HAMBURGER soft bun, tomato, red onion 12.00
and pickle and toast
LAMBURGER sheeps milk yogurt, dill 12.00 SPINACH OMELETTE wilted spinach and fresh goat cheese 16.00
and cucumber
DUCKBURGER caramelized onion and 12.00 BACON OMELETTE stuffed with swiss and tomato 16.00
cherry chutney
PHILLY CHEESESTEAK OMELETTE sauteed steak and onions with cheese 16.00
MEATLOAF SANDWICH melted cheese, 10.00
gravy and pickles
EGGS BENEDICT smoked canadian bacon & hollandaise 16.00
TURKEY CLUB fresh baked bread, 14.00
cranberry mayo
SMOKED SALMON EGGS BENEDICT Beechwood smoked salmon, 18.00
GRILLED HAM & CHEESE WITH DAILY SOUP 10.00 chive Hollandaise
GRILLED FISH SANDWICH pickled ramps 15.00 16.00
remoulade CORNED BEEF HASH Kenebec potatos and poached egg
Note: all burgers come with fries or salad, additions
charged accordingly BACON - 4.00 SAUSAGE - 4.00 HAM - 4.00 CANADIAN BACON - 4.00
FRUIT JUICES & GRAINS BEVERAGES
ORANGE JUICE OAT MEAL 2.00
3.00 5.00 FOUNTAIN SODA
GRAPEFRUIT JUICE dollop of creamed honey and milk 2.00
3.00 ICED TEA
CRANBERRY JUICE 3.00
2.00 BOYLANS ALL NATURAL SODA
GRANOLA 5.00 cream, birch, root, black cherry,
FRESH FRUIT PLATE 9.00 assortment of grains, honey and nuts cane cola, lime seltzer,
Sheeps milk yogurt lemon seltzer
TOASTED BAGEL & CREAM CHEESE 5.00
5.00 PELLEGRINO
CORN MEAL 5.00
5.00 FIJI
sauteed with maple syrup ASSORTED BREADS 5.00
Presented by Executive Chef David Cunningham
Tweed is dedicated to working with local farms to supply the freshest produce available. Please visit our website [Link] for more information on any of our farm to table suppliers.
MEATS, POULTRY, FISH DAIRY & EGGS
Bring Hurst Meats, Ely Pork Products, River And Glen Cherry Grove Farm, Hendricks Farm, Milk House Farm Market
PRODUCE CONDIMENTS & BEVERAGE
Zone 7, Blue Moon Acres, Muth Family Farm, Branch Creek Farm Bob Buzzy Bees
APPETIZERS SOUPS & SALADS
SEAFOOD SALSA FREDO flash 9.00 SOUP OF THE DAY 5.00 CAESAR SALAD 9.00
marinated morsels of seafood, hearts of romaine tossed with
red onion and cilantro anchovy, lemon and parmesan
FRENCH BEAN SALAD 10.00
HIRAMASA SASHIMI a painters palate of 9.00 chopped shallots, tomato SPINACH SALAD 10.00
colors and flavors and balsamic vinaigrette bacon dressing and egg
ARTISANAL PLATE OF CURED MEATS 11.00 SLICEBERG 10.00
Chefs selection MIXED FIELD GREENS 8.00 crumbled blue cheese, crispy
Champagne dressing and bacon and chives
ARTISANAL PLATE OF CHEESE 11.00 seasonal vegetables
Seasonal selection
- ADDITIONS -
LOLLIPOP CHICKEN WINGS blue cheese 10.00 ROASTED BEET SALAD 9.00
dipping sauce goat cheese, orange mint
GRILLED CHICKEN 6.00
SALMON 8.00
and frisee STEAK 9.00
SMOKED SALMON DEVILED EGGS dill, green 10.00
apple and roe
CHEESESTEAK FRITTERS sweet onion and 9.00
tomato marmalade
DAILY SPECIALS
-Tuesday- ENTREES
CLASSIC MEATLOAF
ketchup glazed, mashed potatoes and gravy
16.00 SPINACH OMELETTE wilted spinach and fresh goat cheese 16.00
-Wednesday- SAUTEED SALMON new potatoes and leeks, brown 22.00
MAMA BS SPAGHETTI & MEAT BALLS butter sabayon
beef and veal blend, basil
16.00
ORECCHIETTE sauteed wild boar sausage, broccoli rabe 8.00 17.00
-Thursday- and garlic
POT ROAST
simmered vegetables and herbs
PENNE simply tossed with sundried tomatoes and meat jus 8.00 17.00
18.00
-Friday- HERBED RISOTTO mixed mushroom fricassee and garlic scapes 8.00 17.00
STRIPED BASS IN PAPILLOTE
julienned vegetables and fresh herbs
21.00 ROASTED CHICKEN spring carrots and mustard carrot sauce 19.00
-Saturday- 26.00
MAGRET DUCK BREAST cornmeal ramp pancake and cider
LEG OF LAMB espresso glaze
flageolet beans au jus
21.00
PORK CHOP swiss chard, apple, pickled ramps and bacon 19.00
VEAL ESCALOPE MILANESE lemon, capers and arugula 25.00
BURGERS &
29.00
SANDWICHES GRASS FED 14 OZ NY STRIP STEAK balsamic glazed garlic confit,
house steak and bearnaise sauces
HAMBURGER soft bun, tomato, red onion 12.00
and pickle
LAMBURGER sheeps milk yogurt, dill 12.00
and cucumber
12.00
SIDES BEVERAGES
DUCKBURGER caramelized onion and
cherry chutney
- $8 -
MEATLOAF SANDWICH melted cheese, 10.00
gravy and pickles
FRENCH FRIES FOUNTAIN SODA 2.00
14.00 ICED TEA 2.00
TURKEY CLUB fresh baked bread,
MAC N CHEESE BOYLANS ALL NATURAL SODA 3.00
cranberry mayo
cream, birch, root, black cherry,
GRILLED HAM & CHEESE WITH DAILY SOUP 10.00 ASPARAGUS cane cola, lime seltzer,
lemon seltzer
15.00 BROCCOLI RABE PELLEGRINO 5.00
GRILLED FISH SANDWICH pickled ramps
FIJI 5.00
remoulade
Note: all burgers come with fries or salad, additions
charged accordingly
Presented by Executive Chef David Cunningham
Tweed is dedicated to working with local farms to supply the freshest produce available. Please visit our website [Link] for more information on any of our farm to table suppliers.
MEATS, POULTRY, FISH DAIRY & EGGS
Bring Hurst Meats, Ely Pork Products, River And Glen Cherry Grove Farm, Hendricks Farm, Milk House Farm Market
PRODUCE CONDIMENTS & BEVERAGE
Zone 7, Blue Moon Acres, Muth Family Farm, Branch Creek Farm Bob Buzzy Bees
