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Indonesian Set Menu Options

The document describes three Indonesian set menus (Menu A, B, and C) offered at a restaurant. Each menu costs Rp. 350,000 net per person and includes an amuse bouche, soup, main course consisting of either fish or meat, dessert, and coffee or tea. Menu A offers oxtail beef with black pepper sauce or freshwater fish in sweet and sour sauce. Menu B includes chicken soup with oxtail or snapper wrapped in banana leaves. Menu C features traditional chicken noodle soup and oxtail beef.

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Mei Risanti Sirait
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2K views3 pages

Indonesian Set Menu Options

The document describes three Indonesian set menus (Menu A, B, and C) offered at a restaurant. Each menu costs Rp. 350,000 net per person and includes an amuse bouche, soup, main course consisting of either fish or meat, dessert, and coffee or tea. Menu A offers oxtail beef with black pepper sauce or freshwater fish in sweet and sour sauce. Menu B includes chicken soup with oxtail or snapper wrapped in banana leaves. Menu C features traditional chicken noodle soup and oxtail beef.

Uploaded by

Mei Risanti Sirait
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Indonesian Set Menu A: Details the Indonesian Set Menu A including Amuse bouche, soup, main course, and dessert choices.
  • Indonesian Set Menu B: Outlines the dishes and components of Indonesian Set Menu B.
  • Indonesian Set Menu C: Presents the complete Indonesian Set Menu C with descriptions of each course.

INDONESIAN SET MENU A

Rp. 350,000 nett /person

Amuse bouche
Indonesian traditional gado-gado
Dressed on banana leaf

Soup
Soto Ayam
(Soto ayam, mixed vegetable rice noodles and shredded chicken
With turmeric broth)

Main Courses
Buntut lada hitam
Stir fried of oxtail beef tossed on black pepper sauce
Jasmine rice and soy pok choy

Or

Gurame asam manis


(Sweet and sour Indonesian fresh water fish
Jasmine rice and vegetables)

Banana cake with chocolate sauce and vanilla ice cream


Coffee or Tea

[Link] Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 INDONESIA


[Link]
INDONESIAN SET MENU B
Rp. 350,000 nett /person

Amuse bouche
(Chef Suggestion)

Gadon ayam
(Steamed ground chicken with vegetables dressed on banana leaf)

Sop buntut
(Clear Oxtail soup serve with vegetables and nut meg)

Beef rendang
(Braised beef in coconut milk and spice served with
Steamed casava leaf, crackers and jasmine rice)

or

Pepes kakap
(Roasted snapper covered on Indonesian spice, wraped on benana leaf
Served with fresh vegetables and jasmine rice)

Banana cake with chocolate sauce and vanilla ice cream


Coffee or Tea

[Link] Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 INDONESIA


[Link]
INDONESIAN SET MENU C
Rp.350.000 /net/person
Amuse bouche
(chef suggestion)

Indonesian traditional gado-gado


(Dressed on banana leaf)

Soto ayam
(Mixed vegetable rice noodles and shredded chicken
With turmeric broth)

Buntut lada hitam


(Stir fried of oxtail beef tossed on black pepper sauce
Jasmine rice and soy pok choy)

Javanese Pancake
(Served with Caramel sauce and strawberry)

Banana cake with chocolate sauce and vanilla ice cream


Coffee or Tea

[Link] Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 INDONESIA


[Link]

Jl.Laksa Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 – INDONESIA www.eastparchotel.com INDONESIAN SET MENU A Rp. 350,
Jl.Laksa Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 – INDONESIA www.eastparchotel.com INDONESIAN SET MENU B Rp.
Jl.Laksa Adisucipto Km. 6,5 Seturan ,Yogyakarta 55281 – INDONESIA www.eastparchotel.com INDONESIAN SET MENU C Rp.3

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