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I. INTRODUCTION
Chicken is a type of bird kept on a farm for its egg
or its meat, and the meat of this bird is often cooked and
eaten. The chicken (Gallus gallus domesticus) is a type of
domesticated fowl, a subspecies of the red junglefowl. It
is one of the most common and widespread domestic animals,
with a total population of more than 19 billion as of 2011.
An early domestication of chickens in Southeast Asia
is probable, since the word for domestic chicken (*manuk)
is part of the reconstructed Proto-Austronesian language.
Chickens, together with dogs and pigs, were the domestic
animals of the Lapita culture, the first Neolithic culture
of Oceania. In ancient Greece, chickens were still rare and
were a rather prestigious food for symposia. Delos seems to
have been a center of chicken breeding.
Chickens are omnivores. In the wild, they often
scratch at the soil to search for seeds, insects and even
animals as large as lizards, small snakes or young mice.
Chickens farmed for meat are called broiler chickens.
Chickens will naturally live for six or more years, but
broilers typically take less than six weeks to reach
slaughter size.
The meat of the chicken, also called "chicken", is a
type of poultry meat. Because of its relatively low cost,
chicken is one of the most used meats in the world. Nearly
all parts of the bird can be used for food, and the meat
can be cooked in many different ways. Popular chicken
dishes include roasted chicken, fried chicken, chicken
soup, Buffalo wings, tandoori chicken, butter chicken,
and chicken rice. Chicken is also a staple of many fast
food restaurants.
Source: https://en.wikipedia.org/wiki/Chicken
Human beings love to eat; it is one of the things that
a human must do to survive. Food is that one thing that we
can spend our money on and still we would not think that it
is a waste. Even if it is a huge pain in our pockets, we
would still consider buying food. Food is the best way to
get someone’s heart and you will never go wrong with food.
We have planned to start a business particularly to a
restaurant that caters chicken dishes. We are planning to
have our business as one of the best if not the best
restaurant that can be found at Pampanga. Engaging in a
business for the first time is like practicing a skill, the
more you do it the better you become until you perfect it.
You acquire confidence that is needed for you in the future
and when the time comes you will be an expert at what you
do.
Starting a business is very nerve-racking and
thrilling at the same time. It can either be the death of
you or it can help you for the future. And finally you have
to choose a business that is in demand now and it will not
be forgotten for many years or decades to come.
II. OBJECTIVES
To be one of the best restaurants in Angeles City,
Pampanga particularly to different chicken meals
To gain experience that we can use in our future lives
To satisfy the taste of our customers
To provide our own chicken dishes in Angeles City,
Pampanga
To start a franchise that will be well-known around
the province of Pampanga
III. MANAGEMENT PLAN
A management plan is a blueprint for the way your
organization is run, both day-to-day and over the long
term. It includes the standard methods for doing various
things like handling money, dealing with the actual work of
the organization, addressing the way people in the
organization do their jobs; and the overall philosophical
and intellectual framework in which these methods operate.
http://smallbusiness.chron.com/definition-business-
planning-2527.html
3.1 Organizational Structure
Manager
Head Chef Waiter
Assistant Cook Cashier
Dishwasher Janitor
Security Guard
3.2 Duties and Responsibilities
Manager - The manager is an employee who is
responsible for planning, directing and overseeing the
operations and fiscal health of a business unit,
division, department, or an operating unit within an
organization. The manager is responsible for
overseeing and leading the work of a group of people.
Head Chef - A head chef is a highly skilled professional
cook who oversees the operations of a restaurant or dining
facility. They are responsible for the food that comes out
of a kitchen, from conception to execution.
Assistant Cook - An Assistant Cook works under the
direct supervision of an Executive Chef or Sous Chef.
Assistants Cooks works in restaurants, cafes, kitchens
and hotels. Often, in a large kitchen, an Assistant
Cook is assigned to a single station where he or she
will be responsible for preparing a single type of
food.
Waiter – Waiters and waitresses take orders and serve
food and beverages to patrons at tables in dining
establishment. They also check with customers to
ensure that they are enjoying their meals and take
action to correct any problems.
Cashier - Receive and disburse money in establishments
rather than financial institutions. May use electronic
scanners, cash registers, or related equipment. May
process credit or debit card transactions and validate
checks.
Dishwasher - The Dishwasher handle the regular
cleaning of dishes, utensils, cookware, and other
things that come through the kitchen. And they also
carry heavy racks filled with dishes to and from the
kitchen.
Janitor – They keep buildings in clean and orderly
condition. Perform heavy cleaning duties, such as
cleaning floors, shampooing rugs, washing walls and
glass, and removing rubbish.
Security Guard – Secures premises and personnel by
patrolling property; monitoring surveillance
equipment; inspecting buildings, equipment, and access
points; permitting entry. Obtains help by sounding
alarms.
3.3 Salary of the Employees
Employees No. Salary Salary per Monthly Yearly Salary
per Day Month Salary of
Member of
Employees
Manager 2 P700.00 P21,000.00 P42,000.00 P504,000.00
Head Chef 1 P600.00 P18,000.00 P18,000.00 P216,000.00
Assistant 2 P500.00 P15,000.00 P30,00.00 P360,000.00
Chef
Waiter 3 P350.00 P10,500.00 P31,500.00 P378,000.00
Cashier 2 P350.00 P10,500.00 P21,000.00 P252,000.00
Dishwasher 1 P300.00 P9,000.00 P9,000.00 P108,000.00
Janitor 1 P300.00 P9,000.00 P9,000.00 P108,000.00
Grand 12 P3,100.00 P93,000.00 P160,000.00 P1,929,000.00
Total
3.4 Time Frame
Activities J F M A M J J A S O N D
Preparation
of the
Business
Negotiation
for
Financing
Registration
of the
Business
Purchase of
Processing
and Other
Equipments
Hiring Of
Laborers
Setting Up
the Business
Start of
Business
3.5 Operating Hours
Days Starting Time Closing Time
Weekdays 10:00 A.M. 7:00 P.M.
Saturday 10:00 A.M. 7:00 P.M.
Sunday 11:00 A.M. 9:00 P.M.
3.6 Registration of Business
Barangay Clearance
Requirements:
Application form
Application fee
Cedula
SEC Clearance
Requirements:
Cover sheet
Reservation Payment Confirmation
Articles of Partnership
Joint Undertaking to change names
Endorsement/clearance from other
government agencies, if applicable.
Mayor’s Permit
Requirements:
SEC Articles of Partnership
Authorization letter of owner with ID
Barangay Clearance
Contract of Lease or Land Title / Tax
Declaration
Occupancy Permit
Cedula (Community Tax Certificate)
Fire Permit
Sanitary Permit
Location Clearance
Sanitary Permit
Requirements:
Official receipt of payment of the
Sanitary Fee
Inspection report of the Sanitation
Inspector to include the following
among others:
a. Microbial Analysis of
Water.
b. Pest Control Contract of
Service.
c. Master list of all
employees of the
establishment with
respective position.
Floor Plan of the Establishment
Occupancy Permit of the Establishment
Bureau of Internal Revenue (BIR)
Requirements:
Application of Taxpayer Identification
Number
Application for registration update
Business Permit
Requirements:
Barangay Clearance
DTI (Single Proprietor)
SEC Registration (Corporation)
Public Liability Insurance
Authorization Letter of owner with ID
Lease Contract/Tax Declaration
SSS (Certificate/Clearance)
CTC (Community Tax Certificate/CEDULA)
3.7 Qualification of Employees
Head Chef
Willingness to Accept Criticism
Have at least 4 years of experience as head chef;
international experience preferable
Curiosity and desire to learn more
Formal training in culinary arts
Creative, good management and organizational
skills
Assistant Cook
High School Graduate
Must be clean and neat in personal appearance
If possible have an up-to-date certificate in
Food Handling Course
Waiter
Little or no previous work-related skill,
knowledge, or experience
High School Graduate
Giving full attention to what other people are
saying, taking time to understand the points
being made, asking questions as appropriate, and
not interrupting at inappropriate times.
Cool-minded
Cashier
Proven working experience in retail cashier or
sale
Attention to detail and mathematical skills
Sales skills
Basic PC knowledge and familiarity with
electronic equipment (e.g. cash register,
scanners, money counters and etc.)
Dishwasher
At least high school graduate
Maintain a positive attitude when working with
different groups of people.
Quick to adapt
Good Stamina
Janitor
At least high school graduate
Highly skilled in vacuuming, sweeping, mopping,
scrubbing and applying finishes on different
flooring materials and stairs
Track record of finishing assigned tasks
effectively within limited time
Security Guard
At least high school graduate
Licensure for firearms
On-the-job training
3.8 Other Benefits of Employees
13th month pay
Also called Presidential Decree No. 851 (P.D. No. 851)
states that all employers are thusly required to pay all
their personnel a thirteenth month pay not later than the
twenty-fourth of December consistently every year.
The thirteenth month pay in the Philippines is equal
to 1/12 of the basic compensation received by an employee
within a year.
Overtime pay
Or work beyond 8 hours. In addition to his regular
wage, the employee is entitled to overtime (OT) will be
given a compensation that is equivalent to his normal wage
plus at least 25% premium.
The overtime pay for holidays will be given an
additional compensation from the rate of the first eight
(8) hours on a holiday or rest day plus at least 30%.
On a special nonworking holiday, an additional 30%
premium will be paid in addition to the rate of the first
eight hours on holiday.
Maternity leave
Any pregnant woman who has worked with the company for
a minimum of 6 months will be granted a maternity leave of
at least two weeks prior to her due date and four weeks
after normal delivery with full pay based on her regular
salary.
A total of 60 days is granted for government
employees, and 60-80 days for employees in a private
sector.
Mandatory Government Benefits and Contributions
Social Security System (SSS) Benefits
In exchange of monthly contributions, the employee
will have insurance benefits such as sickness, maternity,
disability, retirement, death, and funeral salary loan.
Pag-IBIG Benefits
The Pag-IBIG allows the employees to avail loans for
houses, calamities, and multi-purposes that aim to provide
financial assistance for their needs.
PhilHealth Benefits
This social insurance program provides a means for the
healthy to pay for the care of the sick and for those who
can afford medical care to subsidize those who cannot.
