1. CHECK IN 3.
CALL
What can i do for you? What would you like to start with?
Can i take your coat? What would you like to drink?
Would you like me to take your jackets? What would you like for dessert/ Do you
want a dessert?
Have you booked a table?
How would you like for your stick? (rare
Do you have a reservation? < medium < well done)
Can i get your name?
Do you want a salad with it?
How many people do you go with?
Sorry, the hamburgers are off
Your table is ready
Oh I'm sorry. We are out of the salmon?
This way. Follow me, please
Do you need a little time to decide?
2. SIT ON THE TABLE
A table for two, please Can I get you anything else?
May we sit at this table? I'll be right back with your drinks
I booked a table for two at 8pm. My What's on the menu?
name is ...
What can you recommend?
Do you have any free tables?
We haven't booked a table. Can you fit Can you bring me the ketchup, please?
us in?
The steak for me, please
Could I see the menu, please?
I will have the same
Do you have a high chair for young
children, please? I prefer red wine
Could we have a table over there,
please? Please bring us another beer
Could we have an extra chair, please? Could I have French Fries instead of
salad?
Can I take your order?
That's all, thank you
4. CALL FOR MORE FOOD 5. MONEY
Could we have some bread, please? Can I have my bill/ check?
Do you have a pepper? Can I get this to - go?
Could you pass me the salt, please? Can I pay by credit card?
We've been waiting quite a while Could you check the bill for me, please?
It doesn't seem right
Excuse me, we've been waiting for over Let me invite you this
half an hour
This isn't what I ordered
I'm sorry but I ordered the salad not the
vegetables
Excuse me this steak is over done
Excuse me this wine isn't chilled
properly
Excuse me but my meal is cold
Would you mind heating this up?
It doesn't taste right
Can I have another spoon?
Can I change my order please?
VOCABULARY 17. Water-buffalo flesh in fermented
cold rice: Trâu hấp mẻ
1. Ground beef/graʊnd biːf/:Thịt bò
xay 18. Pickles: Dưa chua
2. Roast – /rəʊst/: Thịt quay 19. Chinese sausage: Lạp xưởng
3. Pork – /pɔːk/: Thịt lợn 20. Swamp-eel in salad: Gỏi lươn
4. Lamb – /læm/: Thịt cừu non 21. Tender beef fried with bitter
melon: Bò xào khổ qua
5. Beef – /biːf/: Thịt bò
22. Shrimp cooked with caramel: Tôm
6. Sausage – /ˈsɒ.sɪdʒ/: Xúc xích kho Tàu
23. Sweet and sour pork ribs: Sườn
7. Stewing meat – /stjuːɪŋ miːt/: Thịt
xào chua ngọt
kho
24. Chicken fried with citronella: Gà
8. b– /tʃɒps/: Thịt sườn xào(chiên) sả ớt
9. Steak – /steɪk/: Thịt để nướng 25. Soya cheese: Cháo
10. Leg – /leg/: Thịt bắp đùi 26. Beef seasoned with chili oil and
broiled: Bò nướng sa tế
11. Fish cooked with fishsauce bowl:
Cá kho tộ 27. Crab fried with tamarind: Cua
rang me
12. Tortoise grilled on salt: Rùa rang
muối 28. Salted egg-plant: Cà pháo muối
13. Blood pudding: Tiết canh Các vị bằng tiếng Anh
14. Beef soaked in boilinig vinegar: Bò 1. Tasty: /’teisti/ – Ngon, đầy hương vị
nhúng giấm
[Link]: /di’liʃəs/– Thơm, ngon
15. Beef fried chopped steaks and
chips: Bò lúc lắc khoai 3. Bland: /blænd/ – Nhạt nhẽo
16. Shrimp floured and : Tômlănbột 4. Poor: /puə/ – Kém chất lượng
5. Sickly: /´sikli/ – Tanh (múi) 6. Bamboo sprout: Măng
6. Sour: /’sauə/ – Chua, ôi 7. Salted vegetables pickles: Dưa góp
7. Horrible: /‘hɔrəbl/ – Khó chịu (mùi) 8. Hot rice noodle soup: Bún thang
8. Spicy: /´spaɪsi/ – Cay 9. Snail rice noodles: Bún ốc
9. Hot: /hɒt/ – Nóng 10. Kebab rice noodles: Bún chả
10. Mild: /maɪld/ – Nhẹ (Mùi) 11. Rice gruel: Cháo hoa
12. (Salted) aubergine: Cà (muối)
Tình trạng
13. Soya noodles (with chicken): Miến
1. Fresh: /freʃ/ – Tươi, Mới (gà)
2. Off: /ɔ:f/ – Ôi, ươn 14. Eel soya noodles: Miến lươn
3. Mouldy: /´mouldi/ – Bị mốc, lên men 15. Roasted sesame seeds and salt:
Muối vừng
4. Stale (used for bread or pastry): /steil/
– Cũ, đã để lâu, ôi, thiu (thường dùng 16. Rice cake made of rice flour and
cho bánh mỳ, bánh ngọt) lime water: Bánh đúc
5. Rotten: /‘rɔtn/ – Thối rữa, đã hỏng 17. Stuffed sticky rice cake: Bánh trôi
Vietnamese food References
1. [Link]
1. Stuffer pancak: Bánh cuốn nha-hang/
2. [Link]
an-bang-tieng-anh
2. Youngrice cake: Bánh cốm
3. Pancake: Bánh xèo
4. Fresh-water crab soup: Riêu cua
5. Soya cheese: Đậu phụ
