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February 2018 School Lunch Menu

This document contains the lunch menu for Taliaferro County Charter School for the month of February 2018. It lists the daily lunch options over 4 weeks, including main dish options like chili, grilled ham and cheese, pizza; side dishes like tortilla chips, green beans, french fries; and fruits and milks. It notes that students in grades 4-12 must choose at least 3 food groups with 1/2 cup of fruit or vegetables as part of a policy of offering vs. serving meals.

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Jennifer Adams
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118 views1 page

February 2018 School Lunch Menu

This document contains the lunch menu for Taliaferro County Charter School for the month of February 2018. It lists the daily lunch options over 4 weeks, including main dish options like chili, grilled ham and cheese, pizza; side dishes like tortilla chips, green beans, french fries; and fruits and milks. It notes that students in grades 4-12 must choose at least 3 food groups with 1/2 cup of fruit or vegetables as part of a policy of offering vs. serving meals.

Uploaded by

Jennifer Adams
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

This institute is an equal

FEBRUARY 2018 opportunity employer.


Taliaferro County Charter School

Catfish Strips Pizza


WW Rolls French Fries
Whole Steamed Carrot Green Beans
Broccoli Rice & Cheese Choice of Fruit
Choice of Fruit Choice of Milk
Choice of Milk

Chili w/Beans Grilled Ham & Cheese Sandwich Grilled Chicken Patties on Bun Pizza Beef Steak Patty
Tortilla Chips Green Bean Casserole Lettuce & Tomato Steamed Broccoli WW Rolls
Tossed Green Salad Cream Corn Sliced Carrots French Fries Rice Pilaf
Green Peas Choice of Fruit Choice of Fruit Choice of Fruit Pinto Beans
Choice of Fruit Choice of Milk Choice of Milk Choice of Milk Choice of Fruit
Choice of Milk Jell-O Cups Choice of Milk

Hamburger on Bun Beef Fingers Beef-a-Roni BBQ Pork on Bun President's Holiday
Lettuce, Tomato & Pickles Cornbread WW Rolls Coleslaw
Potato Tots Creamed Potatoes Tossed Green Salad Baked Beans
Green Peas Collard Greens WK Corn Choice of Fruit
Choice of Fruit Choice of Fruit Choice of Fruit Choice of Fruit
Choice of Milk Choice of Milk Choice of Milk

President's Holiday Sloppy Joe on Bun Spaghetti Chicken Patty on Bun Tuna Salad on Lettuce
French Fries WW Rolls Lettuce & Tomato WW Saltines
Green Peas Tossed Green Salad Oven Fried Okra Carrot Sticks w/dip
Choice of Fruit WK Corn Choice of Fruit Steamed Broccoli
Choice of Milk Choice of Fruit Choice of Milk Choice of Fruit
Choice of Milk Jell-O Cups Choice of Milk

Cheeseburger Chicken Nuggets Taco Salad w/salsa


Lettuce WW Rolls Lettuce, Tomato & Cheese
Potato Wedges Creamed Potatoes Tortilla Chips, Pinto Beans
Baked Beans Turnip Greens WK Corn
Choice of Fruit Choice of Fruit Choice of Fruit
Choice of Milk Choice of Milk Choice of Milk

LUNCH – OFFER vs SERVE – Grades 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or ½ cup of vegetables.
For best nutrition, choose all. Salad is offered as a vegetable choice. Chef Salad is offered as an entrée choice.
PBJ is offered as an additional choice for high school ONLY. Menus subject to change without notice

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