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Material Preparation Flow Diagram

1. The document outlines the material preparation and handling process for ingredients used in batch cooking. It involves receiving, numbering, storing, weighing, transferring, and mixing ingredients. 2. It then describes the batch cooking in-process which involves premixing, cooking, filtering, pumping, and transferring the cooked material to the filling room. 3. The final section shows the process after batch cooking of filling, weighing, sealing, coding, palletizing and storage of the final spreadable cheese product before distribution.

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Nadila Apriliyan
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200 views4 pages

Material Preparation Flow Diagram

1. The document outlines the material preparation and handling process for ingredients used in batch cooking. It involves receiving, numbering, storing, weighing, transferring, and mixing ingredients. 2. It then describes the batch cooking in-process which involves premixing, cooking, filtering, pumping, and transferring the cooked material to the filling room. 3. The final section shows the process after batch cooking of filling, weighing, sealing, coding, palletizing and storage of the final spreadable cheese product before distribution.

Uploaded by

Nadila Apriliyan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Code:

MTPH FORM B. Flow Diagram


Subject:

MATERIAL PREPARATION AND HANDLING

1. Ingredient

In Coming Material Lot Storing in RM Unwrapped and


Numbering warehouse put into plastic
container

Gathering & mix Weighing/ Transfer to


ingredient lot batching & put into Ingredient Room
numbering plastic bag

Transfer to Continue to Flow


process room Diagram of BCIP –
Batch Cook In Process

2. Nisaplin
Receival Material Lot Storing in RM Transfer to
Numbering warehouse Ingredient room

Transfer to Nisaplin Lot Weighing & Put


process room numbering into pail

Record into Ingredient Addition


Continue to Flow Diagram of BCIP – CCP2
Batch Cook In Process
Code:
BCIP B. Flow Diagram
Subject:

BATCH COOK IN-PROCESS

Flow Diagram of
MT Premix Record into Ingredient
PH Addition
–
Mat
erial
Han
dlin
g
and
Pre
para
tion

CCP CCP
1
Cooking in Stephan
Water
Steam* Steam Filter Kettle 82.2 0C min, Water*
Filter
1.2 seconds

Pumping
(Waukhesa pump)
through
3” insulated-pipe

In line filtering
(0.8 mm)^ CCP3*)

Transfer to Filling room


Code:
BL03 B. Flow Diagram
Subject:
SPREADABLE CHEESE 5Kg

Corrugated
Plastic bag Material Preparation
Refer
box to HACCP Plan for:
 Material Handling Preparation
(MTPH)
Put plastic bag into
 Batch Cook – box
corrugated In Process (BCIP) Batch cooking

Filtering (0.8mm) CCP 3

Filling Machine Hopper


(APV Cheese Pump)

Transfer to Filling room


REWORK Filling & weighing

Plastic Sealing

Box Coding

Palletizing

Transfer to cold storage

Hold in cold storage

Taping

Final Palletizing

Transfer to Distributor

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