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Chocolate Production Process Explained

The document discusses the process of making chocolate. Cacao trees grow in equatorial regions like South America, Africa, and Indonesia and produce fruits containing cocoa beans. The beans are fermented for about a week, dried, roasted, and blended. The blended beans are ground into a liquid that is bitter tasting. A chocolate maker sorts and blends the beans and starts the process of roasting them to bring out flavor before further processing the beans.

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Rini Rohmayani
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213 views1 page

Chocolate Production Process Explained

The document discusses the process of making chocolate. Cacao trees grow in equatorial regions like South America, Africa, and Indonesia and produce fruits containing cocoa beans. The beans are fermented for about a week, dried, roasted, and blended. The blended beans are ground into a liquid that is bitter tasting. A chocolate maker sorts and blends the beans and starts the process of roasting them to bring out flavor before further processing the beans.

Uploaded by

Rini Rohmayani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Read the following text carefully and answer the following questions no 1-5!

Have you ever wondered how people make chocolate? In this article, we’ll enter the
amazing world of chocolate, so you can understand exactly what you’re eating.
Chocolate star with a tree called the cacao tree. This tree grows in equatorial regions,
especially in places such as South America., africa, and Indonesia. The cacao tree produces a
fruit about the size of a small pineapple. Inside the fruit are the tree’s seeds, also kown as
cocoa beans.
The beans are fermented for about a week, dried in the sun and then shipped to
achocolate maker. The chocolate maker strartsby roasting the beans to bring out the flavor.
Different beans from different place have different qualities and flavor, so they are often
sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed.
Winnoring removes the meat nib of the cacaco bean fron its shell. Then, the nibs are blended.
The blended nibs are ground to make it liquid. It tastes bitter. All seeds contain some amounts
of fat, and cacao beans are not different. However, cacao beans are half-fat, which is why the
ground nibs from liquid. It’s pure bitter chocolate.

Questions:
1. What does the text talk about?
2. Where do cacao tree grow?
3. What are found inside the cacao fruit? And what are they called?
4. How long are the beans fermented?
5. How does a chocolate maker start to make chocolate?
6. Make asentence of simple future tense!
(+)
(-)
(?)
7. Make a sentence of simple past tense!
(+)
(-)
(?)
8. Create a dialog based on of the situation below!
- In a market, you want to buy a bag, but the price is too expensive for you. Therefore, you
want to bargain for a cheaper price.
Complete the following sentences with must, mustn’t, have to, don’t have to, and
doesn’t have to, 9-10!
9. You ................ smoke here. It’s a non-smoking area.
10. He likes Sunday because he ........................... work.

Good Luck!

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