Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future. The Electrolux ambition is to offer
a wide variety of quality products that make your life more comfortable. You find
some examples on the cover in this manual. Please take a few minutes to study
this manual so that you can take advantage of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.

Good luck!

electrolux 25
 English
For your safety
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.

Installation
! Any installation work must be undertaken ! Do not use harsh abrasive cleaners or
by a qualified electrician or competent sharp metal scraper to clean the oven door
person. glass since they can scratch the surface,
! Installation and initial adjustment of your which may result in shattering of the glass.
oven MUST be carried out by qualified ! Before any maintenance or cleaning work
personnel in compliance with current is carried out on the appliance, always turn
regulations. Specific installation off the isolator switch at the cooker point,
instructions for the installer are given in this and allow to cool.
booklet. ! Ensure that the shelves are put in place in
the correct way.
During use ! This oven (even if it is linked to an electrical
! This appliance has been designed for cooking table) is made to function at 230 V
cooking edible foodstuffs only, and must monophase with neutral.
not be used for any other purposes.
! Always stand back from the oven when
opening the oven door during cooking or People safety
at the end of it to allow any build up of ! This appliance is not intended for use by
steam or heat to release. children or other persons whose physical,
! It is dangerous to alter the specifications sensory or mental capabilities or lack of
or modify the product in any way. experience and knowledge prevents them
! Appliances become very hot with use, and from using the appliance safely without
retain their heat for a long period after use. supervision or instruction by a responsible
Care should be taken to avoid touching person to ensure that they can use the
heating elements inside the oven. appliance safely.
! Always ensure that the control knobs are ! This appliance is designed to be operated
in the “off” position when not in use. by adults. Children should not be allowed
! For hygiene and safety reasons, this to tamper with the controls or play with the
appliance should be kept clean at all times. product.
A build-up of fats or foodstuffs could result ! Children should be supervised at all times
in a fire. and should not be allowed to touch the hot
! Never line any part of the oven with surfaces or be in the vicinity when in use or
aluminium foil. until the appliance has cooled after use.
! Easy clean-liners (if provided) should never ! During oven cooking and grilling, the
be cleaned with any other than soapy water. appliance door and the surrounding parts
! Never use steam or steam machines to are warmed up to a very high temperature.
clean the appliance. Be careful and keep children away from
the appliance while you are using it. When

26 electrolux
 you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does The symbol on the product or on its
not get taken in the oven door. packaging indicates that this product may not
be treated as household waste. Instead it shall
Technical assistance be handed over to the applicable collection
! This appliance should be serviced by an point for the recycling of electrical and electronic
authorized Network Service Centre, and equipment. By ensuring this product is disposed
only genuine spare parts should be used. of correctly, you will help prevent potential nega-
! Under no circumstances should you tive consequences for the environment and
attempt to repair the appliance yourself. human health, which could otherwise be caused
Repairs carried out by inexperienced by inappropriate waste handling of this product.
persons may cause injury or serious For more detailed information about recycling
malfunctioning. Refer to your local Service of this product, please contact your local city
Centre. Always insist on genuine spare office, your household waste disposal service
parts. or the shop where you purchased the product.

Guide to Use the instructions

Safety Instructions

" Step by step instructions for an

operation

Hints and Tips

This appliance complies with the

following E.E.C. Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility
Directive);
- 93/68 (General Directives)
and subsequent modifications.

electrolux 27
Contents
For your safety 26
When the oven is first installed 28
Description of the appliance 29
Electric oven 30
Hints and tips for using the oven 32
Cooking tables 34
Cleaning and maintenance 36
What happens if something goes wrong 29
Technical data 40
Instructions for the Installer 41
Building-in 42
Service and spare parts 43
European guarantee 44

When the oven is first installed

Before using the appliance,
remove all packaging, both inside
and outside the appliance,
including the advertising labels
and any protective film.
Before cooking for the first time,
carefully wash the oven accessories.

" Once the oven has been installed:

1. set the thermostat knob to 250;
2. switch the oven function control knob to
fan cooking function ;
3. allow the oven to run empty for
approximately 45 minutes;
4. open a window for ventilation.
During this time, an unpleasant odour may Fig. 1
be emitted. This is absolutely normal, and
To open the oven door, always
is caused by residues of manufacturing.
catch the handle in its central
Repeat this operation for the grill cooking
part (Fig. 1).
function for approximately 5-10 minutes.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
28 electrolux
Description of the appliance

2 3 4 5 6

7
8

1. Control panel
2. Oven thermostat control knob
3. Oven thermostat control light
4. End of cooking programmer
5. Operating control light
6. Oven function control knob
7. Grill
8. Oven lamp
9. Rating plate
electrolux 29
Electric oven
Oven Function (Fig. 2) and
Thermostat (Fig. 3) control knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.

0 OFF position

Conventional cooking - The heat

comes from both the top and bottom
element, ensuring even heating
inside the oven.
Grill - The grill element will be on.

Bottom heating element - The heat

comes from the bottom of the oven Fig. 2
only.
Fan cooking - This allows you to roast
or roast and bake simoultaneously
using any shelf, without flavour
transference.

Defrost setting - This setting is

intended to assist in thawing of frozen
food. Fig. 3
End of cooking programmer
This device (Fig. 4) allows you to make the
oven switch off automatically once the preset
time is over. An acousitic signal will be heard
when the cooking is [Link] cooking
duration can be set up to 90 minutes
maximum.
Place food in the oven and turn the oven
function control knob and the thermostat
control knob on the required settings. Turn
the timer knob to maximum time position
("90"), then turn it back to set the required Fig. 4
cooking time. When the cooking time is over,

30 electrolux
an acoustic alarm will sound and the oven
will switch off automatically.
Turn the timer knob on to set the oven on
manual operation.

Operating control light

It indicates that one or more of the heating
elements are turned on.

Oven thermostat control light

This light goes off when the oven heats up
to the temperature set and comes on again
every time the thermostat cuts in to stabilize
temperature.

Safety thermostat
In order to avoid excessive overheating due
to incorrect use of the appliance or else to a
faulty component, the oven is equipped with
a safety thermostat which cuts off the power
supply if necessary. Operation is restored
automatically when the oven temperature
decreases to normal values. Therefore, if the
thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the
thermostat cuts in because of a faulty
component, you should call the Service
Department.

The cooling fan

The oven is provided with a cooling fan,
meant to keep the front panel, the knobs
and the oven door handle cool.
The fan switches on automatically when the
oven is activated. Warm air is blown out
through the aperture near the oven door
handle. The fan switches off when, after
cooking, the oven function control knob is
set to OFF position 0.

electrolux 31
Hints and tips for using the oven
Always cook with the oven door heights means that you can cook several
closed. different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
The oven is supplied with an exclusive system eaten immediately or subsequently deep
which produces a natural circulation of air frozen.
and the constant recycling of steam. Naturally the oven can also be used for
This system makes it possible to cook in a cooking on just one shelf. In this case you
steamy environment and keep the dishes soft should use the lowest set of runners so that
inside and crusty outside. Moreover, the you can keep an eye on progress more
cooking time and energy consumption are easily.
reduced to a minimum. During cooking steam In addition, the oven is particularly
may be produced which can be released when recommended for sterilizing preserves,
opening the oven door. This is absolutely cooking home-made fruit in syrup, and for
normal. drying mushrooms or fruit.
However, always stand back from the
oven when opening the oven door during Grilling
cooking or at the end of it to allow any
build up of steam or heat to release. When grilling meat or fish, spread a little oil
on them and always place them on the oven
Conventional cooking grid. The shelf level depends on the
Heat comes from the top and from the thinckness of the food.
bottom, therefore it is preferable to use the Always place the dripping pan at the lowest
central runners. level, with some water in it, to avoid smoke
If cooking requires more heat from the top and unpleasant smells.
or from the bottom use the top or the bottom
runners. Some hints
Fan cooking For baking cakes
The food is cooked by means of preheated Cakes require a moderate temperature
air force blown evenly round the inside of (normally between 150 °C and 200 °C). In
the oven by a fan set on the rear wall of the addition, the oven must be heated up
oven itself. beforehand - for about 10 minutes.
Heat thus reaches all parts of the oven evenly
and fast and this means that you can Fan cooking
simultaneously cook different types of foods
positioned on the various oven shelves (Fig.
5). Fan cooking ensures rapid elimination 4
of moisture and the dryer oven environment
stops the different aromas and flavours from 3
being transmitted from one food to another. 2
The possibility of cooking on several shelf 1

Fig. 5
32 electrolux
The oven door should not be opened before meat directly on the grill and the grill over
at least 3/4 of the set cooking time is up. the dripping pan in order not to dirty the oven.
Normal short pastry dough should be Once the meat is cooked, it is advisable to
cooked in a mould or tin for 2/3 of total let it rest for at least 15 minutes before
cooking time required and then garnished carving so that the juice does not seep out.
as desired before being cooked completely. To prevent the formation of too much smoke
Clearly, the remaining cooking time depends in the oven during roasting, it is a good idea
on the type of garnish used (jam, fruit, etc.). to pour a little water into the dripping pan
Care should be taken to ensure that any and—to prevent steam—to add a little bit
dough and cake mixes are of the right more during cooking if the original amount
consistency since an unduly moist mix dries up too much.
lengthens cooking time unnecessarily. The Before serving, the various courses can be
raw dough or mix should therefore be fairly kept hot in the oven which should be turned
difficult to detach from the spoon or beater. down to the minimum temperature.
If three shelves are filled with cakes and tarts
simultaneously, it is advisable to slot in an Warning! - Do not attempt to place
extra shelf between the two lower shelves objects on the bottom of the oven and
(Fig. 5). do not cover it with aluminium foil
while cooking, as you can damage
For cooking meat and fish the enamelled surfaces and the food
Meat cooked in the oven should weigh at you are cooking.
least 1 kg to prevent it from becoming too Always place pans, heat-resisting
dry during cooking. Very tender red meat to pans and aluminium foils on the oven
be cooked rare, i.e. well cooked on the shelves.
outside but extremely juicy inside, requires Warning! - Be careful when you insert
high-temperature cooking (200 °C-250 °C). and extract the oven accessories (e.g.
White meat, poultry and fish instead require dripping pan, grid etc...) from the oven
low-temperature cooking (150 °C-175 °C). in order not to damage the enamelled
The ingredients for the accompanying sauce surfaces of the oven cavity.
or gravy should be put in the baking pan at
the very beginning only when cooking times Cooking times
are short.
Otherwise they should be added during the Cooking times vary according to the type of
last half hour. A simple way of checking food to be cooked, its consistency, and
whether meat is done or not is to press it [Link] suggest that you take particular
with a spoon; if the meat does not yield under note of your first cooking experiments with
this pressure it means that it is done to a the oven, since operating in the same
turn. In the case of roast beef and fillet conditions for the same dishes you will of
steaks, the inside of which should remain course obtain similar results.
fairly pink in color, cooking times must be Only experience will enable you to make
short. the appropriate changes to values given on
The meat can be cooked in a baking pan or charts.
else directly on the shelf - in this case a
dripping pan must obviously be placed
underneath the shelf to collect the juice.
Should you cook very fat food, place the
electrolux 33
Cooking tables
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.
Traditional cooking and fan ducted cooking
Traditional Cooking
Weight (gr.)

Cooking Fan Oven

time
TYPE OF DISH Level Level NOTES
4 temp. 4 temp.
3 3
2 °C 2 °C minutes
1 1
CAKES
Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 in baking pan
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500 English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
Meat loaf 2 180 2 160 40 ~ 60 in bread pan
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.
34 electrolux
 Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.

Grilling
Cooking time
Quantity Grilling
(minutes)
TYPE OF DISH 4
Upper Lower
Pieces Weight Level 3
2
1
temp. °C side side
Fillet steaks 4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6~8
Sausages 8 — 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 — 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 250 5~7 —
Toast 4-6 — 3 250 2~4 2~3

The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.

electrolux 35
Cleaning and maintenance
Before any cleaning switch the
oven off and let it cool down.
Never use steam or steam
machines to clean the appliance.
Important! Before carrying out
maintenance and cleaning
operations, make sure that your
oven is disconnected from the
mains power supply.
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled parts
with lukewarm water and detergent. Do not
use abrasive products, such as steel wool
pads, acids etc. since these could damage
the various surfaces. Rinse stainless steel
parts with water after use, and dry them with
a soft cloth or chamois leather.
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another alternative
is a drop of hot vinegar. When cleaning the
oven door with the glass top cover use just
hot water, taking care to avoid using coarse
cloths or abrasive products.
The hot acids of fruit (e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove stains
on the enamelled surfaces; this inconvenient
may remove enamel gloss, but, it does not
impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.

36 electrolux
The Oven Door
Before cleaning the oven door, we
recommend you to remove it from the oven.

" Proceed as follows:

1. open the oven door completely;
2. find the hinges linking the door to the oven
(see Fig. 6);
3. unlock and turn the small levers located
on the two hinges (see Fig. 7);
4. handle the door by its left- and right-hand Fig. 6
sides, then slowly turn it towards the oven
until it is half-closed (see Fig. 8);
5. gently pull the oven door off its site (see
Fig. 8);
6. place it on a steady plan;
Clean the oven door glass with warm
soapy water and a softh cloth only. Never use
harsh abrasives.
Once the cleaning is carried out, refit the
oven door, following the procedure in reverse.
DO NOT clean the oven door while
the glass panels are warm. If this
Fig. 7
precaution is not observed the
glass panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Centre
who will be pleased to advise
further.

Models in stainless steel or aluminium: Fig. 8

We recommend to clean the oven door using
only a wet sponge and dry it up after cleaning
with a soft cloth.
Never use steel wool, acids or abrasive
products as they can damage the oven
surface. Clean the oven control panel
following the same precautions.

electrolux 37
Replacing the oven light
Disconnect the appliance from the
electricity supply.
If the oven bulb needs replacing, it must
comply with the following specifications:
electric power, 15 W/25 W; electric rate, 230
V (50 Hz); resistant to temperatures of 300°C;
connection type: E14. These bulbs are
available from your local Service Force Centre.

" To replace the faulty bulb:

1. Ensure the oven is disconnected from the

electrical supply.
2. Turn the glass cover anticlockwise (Fig.
9).
3. Remove the faulty bulb and replace it with
the new one.
Fig. 9
4. Refit the glass cover.
5. Reconnect to the electrical supply.

38 electrolux
What happens if something goes wrong
If the appliance is not working correctly, please carry out the following checks, before
contacting your local Service Centre.

SYMPTOM SOLUTION

$ The oven does not come on. #Check the oven is in manual operation and
that both a cooking function and a temperatu-
re have been selected
#Check the appliance is wired in properly, and
the socket switch or the switch from the
mains supply to the oven are ON.
$ The oven temperature light does #Turn the thermostat knob on a temperature
not come on. or
#Turn the oven function control knob on a
function.
$ The oven light does not come on. #Turn the oven function control knob on a
function
or
#Buy a new oven light bulb, asking for it to your
local Service Centre and replace it by following
the instruction provided in this booklet.

$ It takes too much time to finish the #Refer to the contents of this booklet,
dishes, or they are cooked too fast. especially to the chapter "Hints and tips for
using the oven".

$ Steam and condensation settle on #Leave dishes inside the oven no longer than
the food and the oven cavity. 15-20 minutes after the cooking is completed.

electrolux 39
Technical data
Dimension of the oven recess
Height in-column 580 mm
undertop 593 mm
Width 560 mm
Depth 550 mm

Dimensions of the oven cavity

Height 335 mm
Width 405 mm
Depth 400 mm
Capacity 56 l

Heating elements ratings

Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) 1800 W
Grill heating element 1650 W
Oven lamp 25 W
Convection fan 25 W
Cooling fan 25 W
Maximum power rating 1875 W
Oven thermostat regulation: from 50°C up
to 250°C
Voltage tension (50 Hz) 230 V

40 electrolux
Instructions for the Installer
The instructions given below are yellow ground wire must not be interrupted
designed specifically for a by the switch and it should be 2-3 cm. longer
qualified installer and should aid than the other cables. The supply cable must
him or her to perform all in all cases be laid out in such a way as to
installation, adjustment, and ensure that it does not reach at any given
maintenance operations with point a temperature 50°C higher than the
absolute precision and in ambient temperature.
compliance with all current Suitable power supply cables are the
legislation and regulations. We following types, considering the respective
strongly recommend that all necessary section of cable: H07 RN-F, H05
operations for the installation of RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
your appliance be carried out by (T90), H05 BB-F.
Qualified Personnel in
accordance with existing rules
and regulations. Terminal block
The oven has an easily accessible terminal
Electrical connection block, which is meant to work with an
Prior to making the electrical connection, electric single-phase rate of 230 V (Fig. 10).
make sure that:
— the protection fuse and the domestic The Manufacturer disclaims any liability
wiring system are suitable to carry the in case these accident-preventing rules
total electric load of the oven (see rating are not observed.
plate);
— your domestic wiring system has an
efficient earth connection in compliance
with rules and laws in force;
— the wall socket or the omnipole switch
used for the electrical connection can
easily be reached after the oven is built
in.

This appliance is delivered with an electric

supply cable.
A proper plug, according to the electric load
specified on the rating plate, must be fitted Fig. 10
to the cable. The plug is to be inserted into
a suitable wall socket. If you require a direct
connection to the electric network (mains),
it will be necessary to fit between the
appliance and the mains an omnipole switch,
with a minimum gap between contacts of 3
mm, suitable for the required load and in
compliance with rules in force. The green &

electrolux 41
Building-in
To ensure correct operation of the built-in
assembly, the kitchen cabinet and the
recess for the built-in appliance must have
suitable dimensions.
When the appliance is fitted-in, there must
be no open spaces left and it must be
closed on all sides by the kitchen furniture
to prevent the possibility of inadvertently
touching “live” (current carrying) parts of the
oven. All parts ensuring such a protection,
including any covering panel (for instance,
if the appliance is installed at the end or at Fig. 11
the beginning of a kitchen counter) must be
fastened in such a way as to prevent removal
of the same without the aid of some tool.
This appliance can be placed with its back
and with one side close to appliances or
walls of higher height. The other side,
instead, must be placed close to furniture
or appliances, having the same height.

Overall oven dimensions (Fig. 11) Fig. 12

In-Column recess dimensions
The recess must have the dimensions
shown in Fig. 12.
IN
550 M
593
Undertop recess dimensions 80÷
100
560
The recess must have the dimensions shown -5 70

in Fig. 13.

Fig. 13

42 electrolux
Securing the oven to the cabinet
- Fit the appliance into the cabinet recess.
- Open the oven door and secure the oven
to the kitchen cabinet by placing the four
distance holders (A) in the holes provided
in the oven frame and then inserting the
four wood screws (B) (Fig. 14).

Fig. 14

Service and spare parts

If after the checks listed in the chapter
"What happens if something goes wrong",
the appliance still does not work correctly,
contact your local Service Centre,
specifying the type of malfunctioning, the
appliance model (Mod.), the product
number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external
edge of the oven cavity.
Original spare parts, certified by the product
manufacturer and carrying
this symbol, are only
available at our Service
Centre and authorized spare parts
shops.

electrolux 43
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of
this user manual, for the period specified in the appliance guarantee or otherwise by law.
If you move from one of these countries to another of the countries listed below the
appliance guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of
the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by
law.

44 electrolux
electrolux 45
 EOB 31002

0,79 kWh
0,78 kWh

56,0

43 min.
41 min.

1130 cm²

46 electrolux
electrolux 47
[Link]
[Link]
[Link]
[Link]
[Link]
[Link]
[Link]
[Link]

35694-2601 01/07 R.0