The Steakhouse
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Welcome to Emily’s Steakhouse
Emily’s Steakhouse was established in 2007 to become the largest dedicated steakhouse in
Derby, continuing to serve the finest steaks with locally sourced ingredients.
Since 2014 we have introduced Aberdeen Angus beef onto our menu.
Please enjoy your stay with us and start off with a tasty Appetiser:
Starters / Side Orders
Moules Mariniere £ £ 8.50
Crab Pot with Toast £ 7.00
Char-grilled King Prawns – Shell On £ 6.50
Prawn Cocktail with Toast £ £ 6.50
Salt & Chilli Mini Rack of Ribs £ £ 6.50
King Prawn Wontons in Clear Soup £ 6.00
Salmon Parcels with English Garden Herbs £ £ 4.50
Char-grilled Skewered Honey Chicken Wings £ £ 4.50
Salmon Parcels with English Garden Herbs £ £ 4.50
Spicy Authentic Samosas (v) £ £ 4.50
Pork Liver Pate with Toast £ 5.50
Homemade Onion Rings (v) £ 4.50
Grilled Portabello Mushroom with or without Garlic (v) £ 4.50
Grilled Portabello Mushroom with Grilled Stilton Top £ 4.75
Mushroom Profile in Breadcrumbs with Garlic Mayonnaise £ 4.50
Mixed Leaves & Herbs Salad Bowl with/without Feta £ 4.25
First-Class Char-Grilled British Steaks
All steaks are aged for a minimum of 21 days and served with peas, homemade chips and side garnish
Meat weights quoted are uncooked approximates
Aged Aberdeen Angus:
Triple ‘A’ T Bone 24oz (680g) minimum 28 days dry aged £ 31.95
T-Bone 16oz (454g) £ £ 23.95
Fillet 8oz (227g) £ £ 24.95
Sirloin 10oz (280g) £ £ 19.9.5
Rib-eye 12oz (340g) £ £ 22.95
Rib-eye on the Bone 16oz (454g) £ 23.95
Rump 16oz (454g) £ £ 21.95
Mega Rump 24oz (680g) £ £ 24.95
Almighty Rump 32oz (908g) £ £ 27.95
Lighter 5oz Sirloin (140g) £ £ 14.95
Lighter 8oz Rump (227g) £ £ 14.95
Emily’s Black Pepper Steak Pot £ £ 14.95
• Surf & Turf - Skewered King Prawns £ 6.50
• Surf & Turf – With Crab Pot£ £ 7.00
• Surf & Turf – Scampi £ 4.75
• Steak served with Grilled Mature Stilton Top£ £ 3.25
• With Dauphinoise Potato instead of Chips £ 3.00
How we Cook Our Steaks – Guideline
Blue – All surfaces seared for 30 seconds and is served uncooked
Rare – 10% cooked on each side with the inner 80% rare uncooked
Medium Rare – 20% cooked in each side leaving the middle 60% uncooked
Medium – 25% cooked on each side leaving the middle 50% very juicy pink
Medium Well – 35% cooked in each side leaving the middle 30% pink no blood
Well Done – Cooked throughout to brown meat
Please don’t suffer in silence:
If your steak is not cooked to your satisfaction, we will replace it without quibble (subject to 80% not eaten).
Steaks are a natural organic produce such that texture and flavour may vary. We make strenuous efforts to strive for the best cuts to
ensure quality but ultimately cannot eat into your steak to quality control.
Polite Notice: A discretionary charge of £ 10 will be levied for plate sharing steaks and main courses.
Mains Brioche Burgers & Sandwiches
Gourmet Aberdeen Angus Burger in Brioche Bun
Served with homemade chips, onion rings, sweet potato, Cheddar, garnish.
Single 7oz Pate £ 11.95
Double 14oz Pate £ 14.95
Chargrilled Steaks with onions & mushrooms in Brioche Bun
Served with homemade chips, onion rings, sweet potato. Optional Stilton Cheese £ 1
Single Bun £ 11.95
Twin Bun £ 14.95
Free Range Chicken Caesar Salad in Brioche Bun
Served with homemade chips, onion rings, sweet potato, Parmesan
Single Chicken Fillet £ 11.95
Double Chicken Fillets £ 13.95
Optional rashes of smoked bacon £ 1.
Other than Steak Dishes
16oz Slow Cooked Belly Pork Rib with Chips & Garnish (uncooked weight) £ 18.95
Homemade Aberdeen Angus Cottage Pie with Chips & Garnish £ 18.95
Char-grilled Skewered King Prawns with Chips & Garnish £ 19.95
Linguine Seafood Cocktail Thermidor £ 19.95
Battered Cod Loin with Homemade Chips & Mushy Peas £ 14.95
Free-range Char-grilled Chicken Breast (BBQ or Peri Peri) £ 14.95
Premium Whole Scampi Tail & Chips £ £ 14.95
Fresh Home Cooked Vegetarian Dishes (v)
Spinach & Ricotta Cannelloni £ £ 13.95
Pasta rolls filled with spinach & ricotta cheese served with chips and salad
Lentil with Mixed Vegetable Cottage £ £ 13.95
With hearty parsnip topped with grilled mash
Homemade Sauces
Old Family Recipe – Black Pepper Sauce £ £ 3.25
Rich Creamy Pepper Sauce £ 3.25
Creamy Mushroom Sauce £ £ 3.25
Rich Port & Stilton Sauce £ £ 3.75
Homemade Hot Puddings £ 4.25
Served with Custard, Bailey’s Custard, Ice-cream or Cream
Bramley Apple Crumble
Rhubarb Crumble
Bread & Butter Pudding
Sticky Toffee
Chocolate Sponge
Suet Raspberry Jam Roly Poly
Cold Desserts £ 4.25
Bailey’s Cheesecake with Vanilla Ice-cream
Bailey’s Profiteroles with Vanilla Ice-cream
Ice-cream Boat with Flake
Teas & Coffees
Beverages & Brandies
Coffee: Espresso, Floater, Liqueur, Decaffinated
Tea: English, Earl Grey, Jasmine, Herbal, Green
Brandy: Couvoisier VS, Remy Martin VSOP, Hennessey XO, Martell VS
Cuban Habanos Cigars
Cuban Habanos: Please ask to see our humidor
Montecristo, Cohiba, Bolivor, Romeo & Julieta, H Upmann, Others
Premium House Blend Cigars: Please ask to see our humidor
A selection of fine Cigars to suit any occasion and pocket
Children Menu £ 7.25
Served with Homemade Chips, and salad garnish
(Only available to children under the age of 10, accompanied by
guardians)
4oz Rump Steak
Homemade freshly fried Fish & Chips with Mushy Peas
BBQ Chicken Wings
Salmon Parcels
Homemade Chicken Nuggets with Beans
Premium Sausage and Homemade Crushed Mash with Gravy
Children Desserts £ 1.75
Ice Cream Boat with flake
Waffle with Ice-Cream
Profoiteroles with Ice-Cream with Chocolate sauce
Warm Chocolate Brownies with Ice-Cream
