Scribd
Upload
87 views2 pages

UP Students' 2022 Plant Visit Reflections

The document summarizes two plant visits by a chemical engineering student. During the first visit to Tanduay Distillers, the student toured the packaging, storage, laboratories, and displays. They observed differences between newly created and 20-year aged liquors by smell. The second visit was to Gardenia Bakeries where the student saw a video and production floor through windows. They enjoyed watching bread move through the cooling stage before receiving discounted products.

Uploaded by

Fatima Louise Fajardo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
87 views2 pages

UP Students' 2022 Plant Visit Reflections

The document summarizes two plant visits by a chemical engineering student. During the first visit to Tanduay Distillers, the student toured the packaging, storage, laboratories, and displays. They observed differences between newly created and 20-year aged liquors by smell. The second visit was to Gardenia Bakeries where the student saw a video and production floor through windows. They enjoyed watching bread move through the cooling stage before receiving discounted products.

Uploaded by

Fatima Louise Fajardo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

COLLEGE OF ENGINEERING

CHEMICAL ENGINEERING DEPARTMENT


900 San Marcelino Street, Ermita, Manila, 1000
Phone (+632)524-2011 local 410Telefax (+632)524-03-07

Plant Visit Reflection


Name/Signature Date of Visit
Fajardo, Fatima Louise P. April 29, 2019
Company Location
Tanduay Distillers, Inc. Cabuyao, Laguna
Reflection

We went to Tanduay Distelleria Inc in Cabuyao Laguna as a starter the starter for the field trip.
They’ve introduced us to the company’s profile, the alcohol making process and its annual
production rate. they’ve also shown the different products throughout the decades.

We then started the tour in packaging section, we saw how the bottled up the products then we
moved to their storage. We knew that the best tasting liquors have a longer storing period and
we saw how they store the liqours. I can smell the barrel and know the difference between the
newly created ones and the one stored for a long period of time. approximately 20 years.
they’ve even let us smell 2 different liquor. one with a longer storage time and the other one
the opposite. We toured the whole plant seeing its ionizer, the laboratory for testing etc. then
we visited their displays which is very nice. they allow the students to take some photos after
giving tanduay memorabilia.

Documentation
COLLEGE OF ENGINEERING
CHEMICAL ENGINEERING DEPARTMENT
900 San Marcelino Street, Ermita, Manila, 1000
Phone (+632)524-2011 local 410Telefax (+632)524-03-07

Plant Visit Reflection


Name/Signature Date of Visit
Fajardo, Fatima Louise P. April 29, 2019
Company Location
Gardenia Bakeries Philippines, Inc. Binan, Laguna
Reflection

Gardenia is a well known bread company in the Philippines located in Binan, Laguna. We
visited the plant for the second itinerary for the day. The Gardenia welcomed the students of
Adamson University by giving us snacks that is new in our taste. They showed a video of the
process from dough making, dough rising until the bread production.

Gardenia is a small process plant comparing to other production plant we visited, they showed
us what is happening in the video then let us see the actual production plant. We didn’t get the
chance to see it upfront but they have glass windows to see everything that was happening.

I had so much fun looking at the cooling stage of the bread because it was satisfying to see the
bread going up and down the cooling stage. At the end of the tour we were able to cop their
product for a discount

Documentation

You might also like