Curricular Vitae
Abhishek Kiran Joshi
Dairy Technologist having 15+ years’ composite production and
Quality assurance experience in Dairy, Malted foods and
Nutraceutical Industries.
Educational Qualification:
Bachelor of Dairy Technology from College of Dairy Technology,
Warud, Pusad, Maharashtra from Maharashtra Animal Husbandry &
fisheries Science University, Nagpur with the score of 7.47/10.00
VISION & OBJECTIVES: CGPA in the year of May 2002.
Post Graduate Diploma in Retail Management from Symbiosis
Centre of Distance Learning, Pune with first class certificate .
Looking for top management responsibilitieswith
challenging career, where there is scope for
Employment History:
demonstration, positive and bigger outlook 05th Mar-2018 to
ideas, imagination, passion, rigorous thinking
B.V.Biocorp Private Limited, Human Health Product Division
and boundless curiosity, sets levels & standards Till date
that exceed the expectations, have fun attitude,
Morwadi & Diwale, Pune (A unit of Venkys Nutrition)
bottom line rises with the organization.
Plant Manager (Unit head)
Overall Plant activities including production, maintenance, stores
A learner for life.
and admin of nutraceutical products for two plants.
Looking all requirements for regulatory and legal for products
PERSONAL PROFILE manufactured.
Zenova Bio Nutrition
Responsible for Pvt Ltd,the
meeting Karkapatla,
sales rollingMedak, Telangana
plan of three division (A
of
Date of Birth: marketing
unit of Pulse Medical Nutrition,Pvt
Pharmaceuticals Sports nutrition and General nutrition
Ltd,Hyderabad)
18th September 1979 powder by dry mixing process including retail packing.
Head ofCompliance
Productionof plant in certification and sustaining in following
Current Address: certificates ISO-9001-2015,
Overall Production planningISO-22000,
for variousHACCP,
processesFSSC-22000,
related to
C/o Madhavi Pasalkar, GMP.
Domestic companies, third party and abroad companies
Flat No.D-703, Asawari, Audited by Accounts
nutraceutical products.for quarterly and monthly for expenditures
Nanded City, Sinhgad Road, taken in plant..
Day wise operations and quality review with Executives and
Pune –411041, Trainer
officers. for various trainings related to Quality Management
Dist-Pune, Maharashtra, systems.
Responsible for spray dried and blending powder manufacturing
INDIA Capital
process, budgeting
along withfor plant
their yearly
packingrequirement.
lines like Tins, HDPE jars and
Streamlining
Sachets.. venkys.net accounting system for smooth running of
plant.
Documentation and Records preparation for cGMP (WHO-GMP
+91-9000-866-500 Plant
TRS96 KRA, appraisals
Annexure 3) andfor HACCP
plant personnel with intermediate
(Codex Alimentarius) and
certificate
final review.
requirements.
Day to day meetings
Implementation with Marketing
of cGMP, HACCP,forHALAL
product and
feedback.
Internal Audit,
[email protected] Co-ordination with food consultants for new project or existing
Traceability and 5S requirement
product development.
Looking after Corporate Quality and Factory QMS Systems and
Marital status: Maintaining quality and safety in cGMP,
plant. HACCP and HALAL for
Management Representative
Married Resource management in all requirements for running plant in all
organization.
aspects.
Successfully got Certificate for WHO-cGMP, HACCP and HALAL
Languages known: Supplier auditsPowders
for raw material supplies.
for Nutritional manufacturing from SGS India.
English, Hindi, Marathi and Telugu
Trainer for various trainings related to Quality Management
Products
systems. Handled – Malt based food, Medical nutrition and
Interest: Sports nutrition (Gymof nutrition) which
Additional responsibility Maintenance Head includes chicken
for monitoring plant
Public Speaking and introspection protein and albumen protein powder.
4th Jan-2014 to availability for zero breakdown production and utilities
maintenance.
th
24 Feb-2018 Additional responsibility as Stores Head for timely raw material
and packing material dispensing and all dispatch related activity of
finished goods for domestic and export orders.
Mobile: +91-9000-866-500 Page 1 Training and Implementation of PACT-REVENUE software for data
accounting in each section.
Safety first attitude.
Products Handled – Diabetic, Pregnancy, general nutrition,
critical care and weight management nutrition.
Curricular Vitae
Skills & Competencies
Leadership
Team coordination.
Lead team and motivate others
towards organizational goals.
Communication
Well verse with communication
to diverse population of diverse levels.
Well tunes to labour handling and
theirutilization.
Demonstrations
Motivation with proper demonstration.
Demonstrate success in developing,
executing and improving
manufacturing
process to ensure company efficiency
and productivity.
Target achievement
Given task completed with efficiency in
previous and current experience.
Flexibility & adaptability
Flexible in working and adaptable to GlaxoSmithkline Consumer Healthcare Ltd,
each Rajahmundry, Andhra Pradesh
20th Feb 2012 to
Asst. Manager (Production)
and every situation as per requirement.
31st Dec 2013
Daily shift proceedings from reception,
Thirst for learn standardization, fat separation, ghee
At each and every stage of career manufacturing and filling in dairy.
thirst of knowledge adopted. Nestle
India
Raw Ltd, Moga,addition,
material Punjab starch conversion
Production Executive
evaporation at (Milk
MultipleOperations)
and single stage
evaporation with oven drying technology with
Responsibility
spreadingand experience:
and scrapping of malt for
manufacturing growing infants formulas.
Daily
shift proceedings
Production planningfrom reception,
daily for fatdayseparation,
wise
ghee filling and powder
production filling.variant.
of Horlicks
Computer Skills: Supervising
Day wise operations
operationsrelated to ghee manufacturing,
review.
ghee
Labor handling with deployment forand
filling and milk powder manufacturing dairy
whitener and infant formulas..
supervision.
ORACLE & SAP-ERP data
Production
Targetplanning
oriented daily for day wise production of
production
feeding.
milk powders.
Quality monitoring system with self-inspection
PACT-REVENUE Accounting
Daily operational
audits. review meetings.
Ms Office Package
Weekly
High operation
hygienereview
and 5S meetings.
working environment.
Manpower allocation and variance
Safety first attitude with EHS control.
trainings and
Material variance like
observation withtransfer
actions.and separation losses.
18th May 2009 to
NQMS &FSMS co-coordinator for section to prepare for
audits like FSMS, foreign body and Net weight and
15th Feb 2012
traceability, SAP.
Implementing GMP and GHP practices.
Preparation and compliance of all Quality manuals for
process.
Mobile: +91-9000-866-500 Page 2
Conduction of HACCP studies for the section.
CIP validation and verifications.
Product handled – Every day dairy whitner,
Everyday Ghee, cerelac and milkmaid.
Curricular Vitae
Achievements
Certificate of Appreciation for “The
Codex General Principles of
Food Hygiene–HACCP System
and Guidelines for its
application”, conducted by
Smartedge Consulting, on
20.01.2015 & 21.01.2015 held at
M/s Zenova Bio Nutrition Pvt.Ltd,
Biotech Park Phase 3, Karkapatla,
MedakDist, Conference Hall.
Certificate of Appreciation for two
day training course on WHO-GMP
Internal Auditor, conducted by
Smartedge Consulting, on
23.03.2015 & 24.03.2015 held at
M/s Zenova Bio Nutrition Pvt.Ltd,
Biotech Park Phase 3, Karkapatla,
MedakDist, Conference Hall Mother Dairy Fruit & Vegetable Pvt. Ltd, Delhi
24th January 2007 to Executive (Vendor Development)
Spirit award for maximum safety
observations (GEMBA) in 2012 at 11th May 2009 Responsibility and experience:
GlaxoSmithkline Pvt Ltd,
Rajahmundry, AP. Responsible for quality assurance, production & planning,
coordination with supply chain at co packers.
Spirit award for giving increased Dealing with customers and handling customer’s
yield for Horlicks variants at complaints.
GlaxoSmithkline Pvt Ltd, Developing documents like co pack manual and vendor
Rajahmundry,AP. development program.
Responsible for effective controlling of receivable,
Achieving targets of CIP
storage, release and traceability, processing in milk.
performance and compliance in
Quality control for milk receipt and processing.
2011 as 92% against 90% in Nestle
Development of testing methodology and specifications
India Ltd, Moga Punjab.
for raw materials and intermediates.
Handled Ready To Eat (RTE) Quality control and coordination for procurement of raw
Goldilocks project for dry powders materials, packing materials and intermediates. Logistic of
mix first launch facility wise for final product, sales and commercial department of mother
Quality and Food Safety clearance. dairy.
Undertake vendor, supplier and co packers audit, hygiene
Project on controlling coli form and system compliance audits.
contamination in dahi Liaise with all suppliers and co-packers regarding quality
manufacturing in Vasudhara Dairy, issues on ingredients and bought foods.
Nagpur manufacturing for Amul in Trouble shooting, problem solving and cost cutting at the
brand of “MastiDahi”. shop floor.
To meet hygiene systems and quality standards and key
performance indicators for quality.
Documentation and maintaining of ISO and HACCP in
production plant.
Work with the SAP-ERP system for acceptance and
release of ingredients, intermediates and finished goods.
Learning skills in regard with six sigma and ISO-22000
(Food Safety Management Systems).
Mobile: +91-9000-866-500 Page 3 Product handled – Mother dairy Market milk and ice
cream.
Curricular Vitae
External Training Programmes
Completed five days lead auditor
course from SGS India for “FSSC 1st May 2005 to Amul Satellite Dairy, Pune (KairaDistt. Union Group)
22000-4.1 version” in Senior Officer (Production and Quality)
Decemeber 2018. 15th December 2005
Responsibility and experience:
Completed five days training
program on “Maintenance and In charge for Quality and packing Dahi (fermented
Propagation of Starter product
Cultures for Dahi and Yogurt”, like Yoghurt) in the brand name of Mastidahi for Amul.
at National Dairy Research Quality product for packing consumer by providing coli
Institute, Karnal (Haryana). free
dahi (fermented product like Yoghurt).
Completed two days training on No ColiformDahi achieved by stress on hygiene
“ISO-22000: Food Safety programs to and training with labour working at shop
Management System” provided floor.
by Quality Care Services Pvt. Ltd, Stress on more and more cleanliness and awareness in
Delhi at Mother Dairy Foods labours about GHP and GMPs.
Processing Ltd, Delhi. Documentation of all the required records according to
15th October 2002 to Vasudhara Dairy, Nagpur (Valsad Distt. Union Group)
Active member of “SMALL Quality Officer & Technical Officer cum Section In charge
GROUP ACTIVITY” at Mother 30th April 2005
Dairy Fruit & Vegetables Pvt Ltd. Responsibility and experience:
Delhi for controlling underweight
packets from different vendors. Worked one year in Quality Assurance department as Quality
Officer testing various products like raw milk, Market milk, Dahi,
Sterilized Flavored milk, Ice cream for Amul after than to
Completed one day training
programme of “First Aid Safety” Production.
in GSK, Rajahmundry with In charge for packing of polypack milk and dahi (Fermented
certificate in 2013. product like Yoghurt) for Amul.
Production with quality and hygiene, efficiency and effectively.
Providing safe dahi to customers who were delighted with the
MastiDahi.
More consciousness towards contamination and hygiene.
Controlled losses in film for poly pack.
Given number of pouches per kg film maximum.
GMP and GHP training to labors and subordinates.
Producing coli-free dahi to consumers.
Documentation of all required records according to ISO and
HACCP.
Direct reporting to Chief Executive Officer.
References will be furnished upon Products Handled – Amul milk, Amul Cool Flavored milk
requirement and Masti Dahi.
Mobile: +91-9000-866-500 Page 4
